Kodi kuphika nyama pa phwandolo? nkhumba

Kodi kuphika chakudya nyama? Kwa mbale atsimikize ndi chokoma ndi wangwiro nkhumba. Tikupereka maphikidwe kwambiri ngati tsiku ndi tsiku ndiponso tchuthi.

Choyamba tiyeni tikambirane zimene kuphika nyama chakudya alendo. Izi - "timagawo ndi anadabwa."

Mbali imodzi adzafunika mbatata awiri. Peel iwo ndi kudula mutizidutswa tating'ono lonse anayi. Ikani madzi oundana kwa theka la ola. Panthawi imeneyi, kutenthetsa mafuta mu fryer kwambiri ndi kuphika mbatata mpaka wachifundo (malinga ndi dongosolo). Kenako, nachiyika pa matawulo pepala kuchotsa mafuta owonjezera. Nkhumba nyama yang'ombe pang'ono kukawamenya, mwachangu kwa mphindi zisanu mbali iliyonse. Kabati magalamu makumi asanu tchizi "Cheddar" ndi "Parmesan" mbale ziwiri za nyama yankhumba kusema cubes. Kenaka zojambulazo akuika mzere umodzi wa theka mbatata, kuwaza ndi tchizi, kuika nyama, mbatata ndi kuika otsala otsala tchizi ndi nyama yankhumba cubes. Kuphika chifukwa Mphindi makumi mu uvuni.

Tiyeni tsopano tione zimene akhoza kuphikidwa nyama chakudya ana. A lalikulu mwina adzakhala "lalanje" timagawo.

Kuti akonze mbale muyenera kuchita ntchito kukonzekera m'mawa. Kuti muchite izi enamel ndi zimathera muyenera kusakaniza magalamu mazana awiri mphambu makumi asanu lalanje madzi, 1/3 chikho msuzi soya ndi mafuta, akanadulidwa ochepa rosemary mwatsopano ndi zobiriwira anyezi. Ikani mu marinade anayi timagawo nkhumba, masekeli osati magilamu zana, kwa tsiku ndi kutumiza zonse mu furiji. Madzulo, konzekera Grill nachiyika pa nyama. Kuphika akulimbikitsidwa za maminiti khumi ndi asanu mbali iliyonse.

Tikupereka ndi chakudya chabwino kwambiri cha nyama. Iwo - nkhumba nthiti ndi msuzi wapadera.

Kwa nyama kunapezeka yowutsa mudyo, izo tikulimbikitsidwa kuti marinate m'mawa. Izi zikhoza kuchitika mofulumira kwambiri. Kuti tichite zimenezi, kusakaniza makapu awiri msuzi kanyenya ndi msuzi apulo mu mphika waukulu. Awiri akuluakulu lonse nthiti kuvala aluminum zojambulazo, pakubwezeretsa pamwamba envelopu ake, ndipo pakani ndi adyo ufa, tsabola, mchere ndi tsabola wamtali. Kenako, kutsanulira msuzi pa nthiti, kutseka pamwamba ndi zojambulazo ndi malo firiji. Madzulo, konzekera Grill ndi kuphika kwa ola. Kenako, kukokera m'mbali mwa zojambulazo ndi kuziika mwachindunji pa Grill, ndi browns nyama. Kuphika motere zikhale mwa theka la ola. Ali onse ozizira ndi otentha.

Tiyeni tsopano tione zimene kuphika chakudya nyama kwa banja lonse. M'pofunika kuti yosenda mbatata ku kilogalamu wa tubers ndi Kuwonjezera wa kapu theka la mkaka. magalamu mazana atatu a nkhumba kuwaza lalikulu anyezi wina ndi lalikulu belu tsabola n'kupanga, ndiye mwachangu mphindi onse mkati makumi awiri. Dzola mafuta ndi kuphika mbale ndi batala, kuwaza ndi breadcrumbs, kuika mbatata theka, nyama yonse pamwamba ndi kuphimba ndi msuzi otsala. Mafuta pamwamba mayonesi, kuwaza ndi grated Parmesan tchizi (magalamu zana) ndi malo uvuni preheated kuphika kwa ola.

Awa ndi ena maphikidwe kuti kuphika nyama pa chakudya.

Bon chakudya!