Mullet nsomba. Kodi kuphika?

Mullet - nsomba za mtundu wa nyanja, m'dziko la dongosolo kefaleobraznyh ndi pafupifupi mitundu 100. M'litali mwa nthawi zonse ndi 40-50 cm, ndi kulemera - mpaka makilogalamu 7. Mullet amakhala makamaka subtropical ndi otentha expanses m'madzi, komanso madzi abwino. Pali mitundu ina amene ali mu madzi atsopano a Madagascar, otentha America, Asia Southeast, New Zealand ndi Australia. Pa gawo la Russia mullet nsomba kuli mitundu eyiti: milozo mullet, mullet, golide mullet, haarder ndi ena.

Kodi kuphika nsomba mullet?

Pali njira zosiyanasiyana za kuphika nsomba chokoma ndi yowutsa mudyo. Lake yokazinga ndi kukazinga mu mafuta, anaphika, stewed.

Apa Mwachitsanzo mu Turkey, m'chigawo chilichonse cha m'mphepete mwa nyanja, ndi mwini ankakonda maphikidwe awo nsomba yovutayi.

Mwatsopano mullet, amene anali chabe wagwidwa nyanja, kupita ku msika wa nsomba m'mawa, koma apa kumawombera eni odyerako alendo ndi amayi wamba.

Nsomba, mullet, maphikidwe kwa muli zosiyanasiyana, sipadzakhala zochepa chokoma ngati kuphika pa otchuka Turkey Chinsinsi. Chotero zothandiza, chonunkhira wachifundo ndi chakudya chokoma zingasangalatse osati banja lanu, komanso alendo athu okondedwa.

Kotero, apa wotani mankhwala muyenera kukonzekera kuphika mullet ndi mbatata ku Turkey: chimodzi mullet atsopano (masekeli 1 kg), awiri sing'anga-kakulidwe anyezi, kaloti atatu, mbatata atatu sing'anga ndi tomato awiri, wina lonse ndimu, awiri cloves wa adyo, gulu la katsabola , parsley mtengo ndi mafuta mu kuchuluka kwa magalamu 120.

Ndipo tsopano chitani mwachindunji lokonzekera.

Kuyamba ndi kuyamba, nsomba woyera, kusamba ndi madzi ozizira, kusema mbali (2 - 3 zidutswa pa kutumikira). Kenako, woyera ndi kusema magawo kaloti, mbatata ndi anyezi. Pambuyo pake, kutsanulira pa tomato ndi madzi otentha, peel iwo kuchokera peel ndi dayisi finely.

Tsopano, pa poto okonzeka, kutenthetsa mafuta, n'kuiika mbatata, anyezi, kaloti ndi tomato ndi kuphika mpaka zofewa.

Ikani poto ndi pang'ono masamba protushennymi mullet chunks, nyengo ndi mchere ndi kutsanulira madzi a munthu amachepetsa mandimu. Simmer onse pamodzi mpaka yophika (15-20 Mphindi).

Pamaso kugonjera nsomba pa tebulo, kuwaza ndi wosweka adyo, zitsamba akanadulidwa ndi zokongoletsa ndi otsala magawo mandimu.

Kodi kukonzekera mullet modzaza nsomba?

Kuti akonzekere mullet modzaza, muyenera zinthu zotsatirazi: a kilo wa mullet atsopano, awiri kapena atatu zinthu anyezi, ndi kilo bowa, kapu ya buckwheat, parsley, katsabola, atatu mazira nkhuku.

Sambani mullet ndi kukonzamo. Mosamala mphambu mutu, kuchotsa m'matumbo, koma pamimba ayenera sizisintha. Tsopano potsiriza kudula mutu wake, mokoma kuchotsa khungu la nsomba. Muzimutsuka khungu chifukwa cha "kuwonjezera" nsomba.

Kenako, peel mosamala kudula nsomba, koma kuti "kuwonjezera" si kuonongeka. Angalekanitse mafupa fillets ndi fillets kudula mu nyama chopukusira, kuwaza katungulume anyezi ndi mwachangu mu skillet ndi. Ndiye wiritsani bowa ndi, tinkadula iwo n'kupanga kapena cubes kusakaniza anyezi yokazinga ndi kupitiriza kuphika uli pamodzi za awiri Mphindi.

Tsopano muzimutsuka buckwheat ndi kuwiritsa izo, komanso mazira ndi kuwaza iwo ndi amadyera. Tsopano kusakaniza zigawo zonse ndi misa, amene anakonza kuyambira fishy "kuwonjezera".

Thirani n'kufika pepala kuphika, amene afewetsedwa ndi mafuta, okonzeka mullet, kutsanulira mayonesi ndi kuphika mu uvuni otentha mpaka okonzeka.

Tsopano nsonga: pamene inu kugula mullet atsopano m'mawa ndi kupita kuphika madzulo, ndibwino kuti kukonzamo, muzimutsuka bwino, nthawi zonse mu madzi ozizira, ndiye pindani mu chidebe, kuphimba ndi chopukutira achinyezi kapena nsalu ndi kusiya mu firiji mpaka madzulo. Choncho mullet nsomba kwathunthu amasunga kutsitsimuka ake.