Chomera chabwino cha bream chochokera kwa mkazi wa nsodzi

Mwamuna wanga amakonda nsomba ndipo amasefukira banja lonse chaka ndi nsomba. Ndipo ndili ndi kuchuluka kwazophika. Ndikufuna kusonyeza mtundu wa bream. Tiyeni tigwire nsomba mu poto yophika. Chakudya chokonzedwa mwanjira iyi chidzakondweretsa iwe ndi kukoma kokoma.

Classic bream Chinsinsi

Zosakaniza Zambiri:

• Bream (mitembo itatu);
• Mchere;
• Mafuta okoma (akhoza kukhala apadera kwa nsomba);
• Mafuta a masamba;
• Maluwa.

Technology yokonzekera

Choyamba tidzitsuka nsomba kuchokera ku mankhusu ndikuzitsuka. Onetsetsani kuti muchotse mitsempha. Sambani bwino, yeretsani filimu mkati mwa mimba. Kenaka mugule mu ufa. Preheat ndi Frying poto, kutsanulira mu masamba mafuta. Mwamsanga mukangotentha, tsanulirani mchere ndikuika bream. Kuwotcha kumbali zonsezo kuti ukhale wofiira. Ndiye kudula anyezi ndi kuwaza bream. Kuchepetsa kutentha kwazing'ono. Kuwotcha kwa mphindi khumi. Monga mukuonera, njira ya bream ndi yophweka. Nsomba yowonongeka ndi yabwino ndipo imakhala mbale yodziimira. Taganiziraninso za kuphika.

Kukonzekera mu uvuni

Bream Chinsinsi ndi ndiwo zamasamba

Zosakaniza Zambiri:

• Bream (1 makilogalamu);
• Mbatata (1 makilogalamu);
• Anyezi;
• Pepper;
• Butter;
• Anyezi atatu;
• Mchere;
• Kaloti;
• Madzi.

Technology yokonzekera

Timatsuka ndi kutsegula nsomba. Timapaka mchere. Timatsanulira mitembo mu ufa ndikuyiika pa pepala lophika. Thirani madzi pang'ono ndikuyika zidutswa za batala pamenepo. Dulani mbatata, anyezi, kaloti ndi kuika bream kuzungulira. Chotsani uvuni ku madigiri 180. Kuphika kwa ola limodzi.

Yambani mu zojambulazo: Chinsinsi

Zosakaniza Zambiri:

• Nsomba (500 magalamu);
• Phwetekere;
• Mchere;
• Mbewu zopangira buckwheat;
• Tsabola wakuda;
• Tsabola wokoma;
• Mandimu;
• Karoti imodzi;
• Mmodzi anyezi;
• Parsley;
• Mafuta a masamba;
• Zojambula zakudya.

Technology yokonzekera

Njira yoyamba. Sungani buckwheat. Padakali pano, tidzakweza nsombazo. Kenaka musambe m'madzi ozizira. Chilengedwe. Dulani finely anyezi, parsley, kaloti ndi mwachangu mu mafuta. Kenaka yikani buckwheat ku masamba okazinga. Onetsani zonse. Choyika zinthu ndi masamba osakaniza bream. Pamene tatsiriza, timaphimba nsomba zojambulazo. Mphepete mwawo mwakhazikika. Valani pepala lophika ndikuyika mu uvuni kwa mphindi makumi anayi. Zokongoletsa zingathe kutumikiridwa ndi masamba otupa kapena atsopano.

Njira yachiwiri. Pakani kutsukidwa kwa bream ndi mchere ndi tsabola. Sambani tomato ndi kudula magawo. Dulani anyezi ndi katsabola. Lemu imafalikira mwachindunji pa bream. Pa pepala lophika, pezani pepala la zojambulazo, mafuta ndi mafuta a masamba. Kenaka, yambani kufalitsa nyemba ya tomato, kuwaza ndi zitsamba ndikuyika bream pamwamba. Ikani tomato otsala pa nsomba. Thirani madzi a mandimu. Phimbani ndi pepala lojambula kuchokera pamwamba. Tsegulani m'mphepete. Siyani marinade kwa maminiti khumi ndi asanu. Pamene nthawi ikutha, kuphika kwa mphindi makumi anai mu uvuni. Timayika bream okonzeka pa mbale ndikutumikira ndi yophika mbatata ndi amadyera.

Recipe Bream Recipe

Zosakaniza Zambiri:

• Bream (zidutswa ziwiri);
• Msuzi wa msuzi;
• Zamasamba;
• Mafuta a Sesame ;
• Mchere;
• Firimu ya chakudya;
• Zakudyazi;
• Anyezi;
• Pepper.

Technology yokonzekera

Timayika nsomba yotsukidwa m'kapu, kutsanulira mafuta a sesame ndi soya msuzi. Timatseka filimu yodyera. Ife timayika mu kuzizira. Timadonthola maola awiri. Panthawiyi, wiritsani Zakudyazi. Kenaka, valani pa grill bream bream ndi mwachangu mphindi zisanu kumbali zonse. Kuthamanga anyezi. Ife timakonzekera mbale kuti titumikire. Timayika zitsamba pamwamba pa bream ndikuwaza ndi anyezi ndi masamba. Chilichonse chirikonzeka!

Chilakolako chabwino!