Chanakhi: Chinsinsi

Today mungayesere mbale Chijojiya mu odyera aliyense, kuphatikizapo monga akasinja. Chinsinsi cha kukonzekera ndi wosavuta, choncho, kudziwa zinsinsi za kuphika wake, mudzapeza athe kusangalatsa achibale anu chakudya chatsopano.

Chijojiya mbale dziko ali apachiyambi kwambiri ndi chokoma. Anthu a Republic ili kum'mwera ntchito yokonzekera nkhosa mbale ndi nkhuku. Komanso, mbale Georgia mwakhama kuwonjezera zonunkhira zosiyanasiyana ndi sauces otentha.

Kamodzi kuyesa chakudya Chijojiya, inu mukhale wotsatira wake ndi kukolezera kwa zaka zambiri, monga maphikidwe onse kuphika ndi wapadera ndi wapadera. Koma mbale ndi dzina zachilendo "chanakhi" imatengedwa tingachipeze powerenga.

Mawu "chanakhi" njira Chijojiya "otentha." mbale Nkosafuna anaonekera m'ma chakhumi ndi chisanu. Mu masiku akale iwo unakonzedwa nkhosa ndi mbatata. Kenako, komabe adayamba kusintha maphikidwe mbale. Lero, amayi ambiri akuwonjezeka pokonza masamba chanakhi monga karoti, anyezi, biringanya, tomato, zitsamba, mchere ndi tsabola. Koma banja lililonse Chijojiya anali wapadera yake Chinsinsi oponderamo. Banja zinsinsi za kuphika Hostess wake munaupereka ku mibadwomibadwo.

Ndipo tsopano ndikuwuzani za mmene kuphika chanakhi ndi zimene zosakaniza ndi mbali mbale lodabwitsa.

Chanakhi - Chinsinsi cha kukonzekera ndi losavuta mokwanira. Muyenera zinthu zotsatirazi:

- Anai a biringanya,

- awiri mababu,

- awiri kaloti,

- magalamu seveni handiredi la mutton,

- Four tomato,

- anayi mbatata,

- amadyera.

masamba zonse bwinobwino nadzatsuka ndi woyera. Biringanya kusema cubes yaing'ono, mchere bwino ndipo asiye mu chidebe womata kuti kuwawa onse apita. Kuwaza nyama mu tiziduswa tating'ono ting'ono, tomato - pa cubes ndi kaloti pafupifupi kabati. Anyezi ayenera kusema cubes yaing'ono.

Tengani miphika dothi ndi zigawo malo nthuli za nyama, mbatata sliced, anyezi, biringanya, kaloti ndi tomato. Kuwonjezera madzi pang'ono miphika. Konzani mbale mu mphika pa madigiri 185 kwa maola awiri. Kwa mphindi 20 mpaka yophika miphika kuika chimodzi Bay tsamba ndi parsley.

Chinsinsi zotsatirazi kwa mbale zokoma modabwitsa chanakhi chimodzimodzi yosavuta kuposa m'mbuyomu.

Tengani zosakaniza izi chanakhi:

- magalamu mazana asanu mutton,

- awiri kapena atatu mbatata lalikulu,

- tomato kapena phwetekere phala,

- zana ndi makumi asanu magalamu a biringanya,

- magalamu makumi nkhosa mafuta,

- wina babu anyezi,

- cilantro,

- parsley,

- clove mmodzi wa adyo,

- tsabola,

- mchere.

Kukonzekera mbale mungagwiritse ntchito mphika dongo. Izo Ikani mbatata sliced mu cubes yaing'ono, akanadulidwa anyezi, tating'ono ting'ono wa nkhosa, biringanya, tomato kapena phwetekere phala, mafuta a mchira, parsley, adyo ndi zokometsera zina. Simmer mbale mpaka wokonzeka mokwanira ng'anjo pa madigiri 180.

Modern Hostess mu, mbale losavuta mwamsanga ngati chanakhi, Chinsinsi cha zimene timapereka, kuwonjezera nyemba ndi kaloti. Poyamba, mankhwala amenewa sanali m'gulu la oponderamo tingachipeze powerenga Chinsinsi. Ngati mukufunadi kukhala mbale moona pano ndi tingachipeze powerenga kuti musati kuwonjezera masamba awa. Ntchito mafuta a mchira, musaiwale kuti amafuna chisanadze kutentha mankhwala. Iwo ayenera choyamba usavutike ndi akuya Frying poto pa moto sing'anga. Pa kuguwa mafuta sitiyenera kugwedezeka. Mutton bwino ntchito achinyamata ndi zowonda.

Tikukhulupirira kuti mothandizidwa ndi malangizo athu mudzatha kuphika chokoma kwambiri kudya zakudya Chijojiya - oponderamo. Chinsinsi cha mbale ndi yosavuta, kukonza msanga ndi wachifundo nkhosa mu mphika ndi masamba monga osati kwa inu ndi okondedwa anu, komanso abwenzi ambiri ndi banja kuti inu mukufuna kuchitira mbale zachilendo nyama.