Nthuza pastry ndi blueberries: Chinsinsi

Nthuza pastry ndi blueberries ndi kanyumba tchizi - ndi zokoma mchere kuti sadzasiya aliyense osayanjanitsika. The chifukwa ndi ophika buledi kwambiri lomwe lili ndi kukoma lowopsya. Apa zapiringizana oonetsera mtanda zofewa-yophika, blueberries lokoma ndi zonona tchizi. keke Izi kusangalatsa aliyense.

Chinsinsi mabulosi abulu chitumbuwa shortcrust mtanda

Pakuti yokonza kuphika ichi ntchito ndithu alipidwa shortbread mtanda. Mu Baibulo tingachipeze powerenga za maziko akutembenukira crispy ndi wofumbutuka, ndi ichi - wodzala. Zimenezi zimathandiza kuti keke kwambiri zokoma. Komanso, monga gawo mazira ayi. Pakuti yokonza zosowa:

1. magalamu 200 a mafuta.
2. 5 spoons lalikulu wowawasa kirimu.
3. magalamu 200 ufa.
4. magalamu 150 shuga.
5. Theka la supuni ya tiyi ya koloko.
6. viniga supuni 9%.

Pakuti kudzazidwa ndi:

1. magalamu 600 tchizi.
2. kapu theka la shuga.
3. 2/3 chikho semolina.
4. Blueberries - akamavutika.

Kodi kukonzekera maziko

Nthuza pastry ndi blueberries, yophika Chinsinsi ichi, wofatsa kwambiri ndi kwambiri monga mkate. Kuyamba ndi kukonzekera maziko kuphika. Batala m'pofunika kusiya ena nthawi firiji, mankhwala anakhala lililonse limatisokoneza. inu mukhoza kudula gawo mu magawo angapo ngati n'koyenera. Izi kwambiri kufulumizitsa ndondomekoyi.

Pambuyo batala ayenera kuzitikita ndi shuga. Mu misa chifukwa ndi kuwonjezera wowawasa kirimu. osakaniza ayenera zoletsedwa bola ngati mbewu ya shuga kwathunthu kusungunuka. Ngati n'koyenera, ufa angagwiritsidwe ntchito. Izi kufulumizitsa kuphika.

Wokonzeka kukwapula osakaniza, ndipo onjezerani kuti viniga ndi soda. Zimene ayenera kuyamba adzaphika pa mayesowo. Unyinji chifukwa m'pofunika pang'onopang'ono atchule ufa ndi mtanda. The zikuchokera asakhale kwambiri wandiweyani, komanso kuthokoza sayenera n'kudziphatika. Tart a kuwomba pastry ndi blueberries akutembenukira yaulemuko, ngati maziko kukonzekera tsiku pamaso kuphika. Kumene, ngati izi sizingatheke, n'zotheka kuti zikuchokera ndi kuziyika izo pa malo ozizira kwa maola angapo. Pankhaniyi, mphamvu ya mtanda ayenera atakulungidwa ndi pulasitiki chakudya Manga. Tikumbukenso kuti zikuchokera curable akugwirizira mawonekedwe ake bwino.

Kodi kupanga toppings zokoma

Flan ndi blueberries mtanda ayenera kudzazidwa. Ngakhale maziko ali utakhazikika firiji, mukhoza kukonza osakaniza. Ngati zipatso ali zii ndiye ayenera unfreeze. madzi owonjezera ayenera chatsanulidwa. Pambuyo kuti muyenera kusakaniza blueberries ndi shuga ndi akupera mu blender zikuchokera.

Mu misa chifukwa ndi zofunika kuwonjezera tchizi. Zamgululi ayenera kugwedeza mmwamba nthawi. Chifukwa, muyenera muzigona kukumbutsa a kirimu kugwirizana. Komanso, inu mungakhoze basi mwadya tchizi mu sefa. Pali angafunike madzi, amene analola zipatso pamene defrosting.

The osakaniza chifukwa azilowamo semolina. Kuchuluka kwa mankhwala zimadalira mafuta ndi mnyontho tchizi, komanso mmene madzi kwambiri anapereka zipatso. Kudzazidwa asakhale kwambiri wochepa thupi, koma osati kwambiri phompho.

Kodi kuphika keke ku pastry ndi blueberries. Sitepe ndi sitepe kufotokoza

Taganizirani mmene kuphika cheesecake ndi blueberries. Shortbread mtanda ayenera kuchotsedwa firiji kenako mokoma falitsani mu wosanjikiza mokwanira woonda. The makulidwe sayenera oposa 0.5 masentimita. Kenako, zikopa pepala ndi kudula kuchokera kanthu logwirizana ndi mawonekedwe kukula. Pamene nkhaniyi ali kuphimba osati pansi chotengera, komanso bumpers.

Pa pepala ayenera kukhala okonzeka kuika mtanda wosanjikiza, kotero kuti gawo lapansi mitundu pansi otsekedwa ndi mbali ya flanges lapansi. uvuni ndi chisanadze usavutike 200 ° C. Korzh muyenera kuphika mpaka wachifundo, koma si overdo yaima. Pambuyo keke adzakhala kuphika komaliza.

Wokonzeka mkate kuchokera pastry kuti ozizira, kenako modzaza kanyumba tchizi ndi blueberries. Zosakaniza ndi kufalitsa wogawana pa maziko a. Keke ndi kudzazidwa adzaikidwe mu uvuni ndi kuphika kwa theka lina la ora pa 160 ° C. Pamene keke zachitika, nthawi yomweyo kuchotsa izo kuchokera mu mawonekedwe a Sikuti. Tiyeni ozizira mu izo. Apo ayi adzaphika anashamu odulidwa, monga stuffing adzakhala ofewa ndiponso odekha.

Wokonzeka chitumbuwa pastry ndi blueberries ndi zonona tchizi asanayambe kutumikira, mukhoza kukongoletsa ndi zipatso zatsopano ndi masamba timbewu. Mukhozanso kuwaza tchipisi kuphika chokoleti. mkate uwu ndi wangwiro tiyi wochezeka.