Bwanji Mng'oma "tolchenku". A ochepa nsonga kwa oyang'anira zophika ndi zinachitikira

Mu kuphika, dzina la mbale zambiri mwachindunji ndi ndondomeko kukonzekera awo. Mwachitsanzo, "tolchenka" - mankhwala kuti ali ngati puree. Chotero dzina zachilendo anapatsidwa chifukwa m'pofunika pogaya kupanga yophika masamba ndi thandizo la zipangizo wapadera malinga ngati sasiya mu zobiriwira yosalala. Bwanji Mng'oma "tolchenku" ndipo kuti m'pofunika kuonetsetsa kuti ali kunapezeka kwenikweni zokoma?

Njira yosavuta

wapabanja aliyense akhoza kukuuzani inu momwe mungachitire tolchenku. Komabe, aliyense wa iwo ali wapadera yake Chinsinsi. Komabe, pali monga muyezo aligorivimu, chimene ndondomeko zimenezi ndi monga zinthu zotsatirazi:

1. Choyamba, mbatata tiyenera kutsukidwa ndi kuyeretsa.
2. Pambuyo pake, m'pofunika wiritsani zipatso, kuwonjezera pa mapeto mchere.
3. Kenako, madzi ayenera chatsanulidwa.
4. Ndiye m'pofunika pansi mbatata mu njira iliyonse yabwino.
5. Lowani zosakaniza zina.
6. Potoloch kachiwiri, kuti osakaniza monga homogeneous ngati nkotheka. Ngati misa ya youma, zikhoza kuchepetsedwa ndi kuwonjezera madzi pang'ono.

Pogwira sitepe ndi sitepe onse masitepe pamwambapa, inu mosavuta muganize momwe kupanga "tolchenku". maphikidwe ambiri kwa mbale chotchuka amasiyana mzake makamaka mndandanda wa zigawo zina. Ndi thandizo lawo, mankhwala amapeza kukoma zina ndi fungo wapadera. Kuwonjezera waukulu mbatata ndi batala. Kawirikawiri anawonjezera pa mlingo wa magalamu 100 pa 0.5 kilogalamu waukulu mankhwala. Chifukwa, yosenda mbatata kukhala yofewa, wofatsa ndi zikuchoka zabwino poterera kununkhira.

mbali national

anthu osiyana ndi ganizo lawo la tiyenera mbatata yosenda. Ichi ndi chifukwa miyambo nthaŵi yaitali dziko ndi makhalidwe ake. Mwachitsanzo, French ndi maganizo kupanga "tolchenku". Kuti tichite zimenezi ayenera kukhala:

magalamu 800 - mbatata chikho lonse mkaka, 3 supuni grainy mpiru, nthambi tarragon 8 150 Botolo la kirimu aliwonse.

Njira kukonzekera mu nkhani iyi ndi zofanana kwambiri ndi wosasintha:

1. Chinthu choyamba chimene muyenera kuphika mbatata katungulume, n'kuiika mphika wa madzi.
2. Panthawi imeneyi, ndi timphukira wa tarragon ndi zofunika kuswa masamba ndi finely kuwaza iwo.
3. Kukonzekera ndi mbatata kuda ndi phala yophika masamba okha mbatata yosenda. Kawirikawiri zimenezi ntchito tolkushkoy wapadera.
4. Kuwonjezera zosakaniza otsala Chinsinsi ndi kuwonjezera mchere, kuika maganizo pa kukoma kwanu.

Ndiye m'pofunika kamodzinso kusakaniza mankhwala. Pokhapokha ichi "tolchenku" akhoza kudyedwa.

A njira yotchuka

Kukhala ndi lingaliro za lenileni mbatata yosenda, muyenera kudziwa momwe ndingachitire "tolchenku" ndi mkaka. Izi chigawo chimodzi pambuyo batala imatengedwa zofunika kwambiri. Ndi thandizo lake, amalowerera kuti zofewa ndi yosalala chotsirizidwa. Zophikira ndi ambiri njirayi kupsa yabwino imene pali:

magalamu 500 a mbatata, 100 ml mkaka (kapena kirimu), mchere, 30 ga mafuta ndi 1 yaiwisi dzira.

Kupanga puree sikovuta. Kuchita izi:

1. Chotsani mbatata pa khungu. toyesa Large bwino kudula mutizidutswa tating'ono.
2. Mu osiyana mphika zo madzi.
3. Kuchepetsa masamba anakonza mmenemo ndi kuwonjezera mchere pang'ono. Madzi sayenera kuphimba mankhwala lonse. Kuchuluka owonjezera bwino chatsanulidwa.
4. Pambuyo kukonzanso chithupsa kuchepetsa kutentha pang'ono. Kuphika nthawi zambiri kuchokera mphindi 20 mpaka 30.
5. Kukonzekera madzi ayenera chatsanulidwa, ndi kuika mafuta otentha mbatata.
6. Sakanizani mankhwala, ndiyeno phatikizani iwo ntchito tolkushkoy.
7. Kuwonjezera mkaka chisanadze mukafunde ndi kupitiriza kumenyedwa.
8. Osaima ndondomeko, kuwonjezera dzira kumenyedwa.

Tsopano puree tinganene kuti kwathunthu okonzekera ntchito.

mmalo oyenera

Osati nthawi zonse ndi katundu pa dzanja. Choncho tiyenera kukonzekera zinthu zosiyanasiyana ndi kupidziwa Mwachitsanzo, kupanga "tolchenku" wopanda mkaka. Pankhaniyi, muyenera:

1.2 makilogalamu a mbatata - 1 anyezi, theka teaspoons mchere 2 Bay masamba ndi supuni 4 mayonesi.

Zonse zichitike zapamwamba:

1. Choyamba, m'pofunika kuti ayeretse mbatata ndi kuika mu saucepan. tubers Large ayenera kudula, kuti bwino malowedwe.
2. Thirani masamba ndi madzi ndi kuvala moto.
3. Palinso nthawi yomweyo anyezi lonse.
4. Pambuyo otentha, kuwonjezera mchere ndi mlombwa masamba.
5. Kamodzi tubers seethe, madzi ziyenera kuchotsedwa, kusiya chikho chimodzi chokha cha madzi. Anyezi ndi masamba akhoza kuchotsedwa. iwo safuna kenanso.
6. kayendedwe rhythmic tolkushkoy mbatata phala kotero kuti palibe apezeka watsala.
7. Kuwonjezera mayonesi ndi kupitiriza kusanganikirana mwakayakaya.

The yomalizidwa puree ndi wabwino mbali mbale pafupifupi njira iliyonse yaikulu.

abwino puree

A Hostess wabwino kudzutsa mphamvu zinakuchitikirani zophikira ayenera kudziwa ndi options ochepa okhudza zokoma "tolchenku". Ndipotu moyo muli kukhala okonzekera eventualities osiyana. Mwachitsanzo, pali Chinsinsi kuti amalola kuti yosenda mbatata chabe wapadera. Ntchito chofunika:

5 mbatata, zambiri mchere, mafuta, anyezi, tsabola, ndi mapira.

Puree zakonzedwa mu magawo atatu:

1. Choyamba, m'pofunika kusambitsana mbatata, ndiye wiritsani kudacita.
2. Payokha, mu Frying chiwaya ndi mafuta mwachangu anyezi nkumukhapha cubes. Pomaliza, kuwonjezera tsabola, mapira ndi mchere pang'ono. Aliyense mwa zakudya zimenezi ayenera kusamala kwambiri chifukwa yambiri ngakhale mmodzi wa iwo angawononge zonse.
3. Lumikizani zigawo ndi kusakaniza iwo.
4. Potoloch ndi mbatatesi zokazinga.

Izi onunkhira "tolchenka" wangwiro monga zokongoletsa nsomba yophika mu njira iliyonse. Ndipo chotero izo zinali zotheka mpweya kusakaniza bwino ntchito chosakanizira kapena kumiza blender.