Akamwe zoziziritsa kukhosi kwa mowa wamphamvu - choyambirira ndi yosavuta.

Russian phwando N'zovuta kulingalira popanda mowa wathu chikhalidwe. Kuti ndi mowa wamphamvu kuposa mankhwala ena mowa pamodzi saladi wathu ankakonda, mbale otentha ndi zokhwasula-khwasula ozizira. Misonkhano "mowa wamphamvu" ndi nzeru zapadera - kukambirana wolimba ndi chakudya chabwino. Akukhulupirira kuti akamwe zoziziritsa kukhosi bwino vodika - ndi akuthwa ndi mchere mbale. Mwachitsanzo, tomato, nkhaka kapena sauerkraut. Chachiwiri mu kutchuka ndi marinated bowa. Komanso pali saladi ndi vinaigrettes, mchere nsomba, odzola, wofiira caviar kapena wakuda, ndi mitundu yonse ya zakudya otentha nyama. Pafupifupi onse awa Gourmet zikulumikizana bwino ndi kukoma kwa mowa wamphamvu, kuphatikiza salola alendo kuti aledzere.

Kudya zakudya kuti vodika
Inde, anaganiza pasadakhale pokonzekera phwando tchuthi. Ambiri a mbale atachotsa kwambiri nthawi mbuye, koma bwanji ngati inu mwadzidzidzi panabwera pa alendo ndi kuwachitira ndikufuna ulemerero. Pezani thandizo kuchokera mankhwala zophweka kwambiri, zomwe, ndithudi, pali uliwonse firiji: mazira, nyama, tchizi, mayonesi, nsomba zamzitini, tomato ndi zitsamba.

Mazira modzaza ndi mayonesi
Muyenera mazira yophika, zamzitini nsomba (nsomba, nsomba ya makerele, ndi zina zotero), mayonesi, mpiru, zitsamba.
Kutaya madzi kuchokera nsomba zamzitini, phatikizani zamkati ndi mphanda. Sakanizani nsomba ndi zitsamba akanadulidwa, pang'ono mayonesi ndi mpiru. Dulani mazira mu theka, chotsani yolks ndi atatu pa grater ndi. The amachepetsa wa osakaniza dzira ndi kufalitsa nsomba pamwamba ndi kuwaza ndi yolk onse. Wopepuka akamwe zoziziritsa kukhosi kwa mowa wamphamvu wokonzeka.

masikono Ham
Kukonzekera mbale muyenera nyama wandiweyani kugwirizana, zomwe zikhoza kusema zigawo woonda. Monga kudzazidwa kwa masikono abwino grated tchizi ndi adyo mayonesi kapena mazira ndi mayonesi ndi amadyera. Ngati chachiwiri, saika mayonesi kwambiri, mwinamwake kudzazidwa adzatembenuza madzi. masikono awa akhoza kuphikidwa ndi yophika soseji popanda mafuta. Mwa njira, zovuta tchizi kapena kirimu ndi adyo ndi msuzi mayonesi akhoza kuvala magawo a phwetekere.

Appetizer wa nyama yankhumba ndi wamitundumitundu

Kukonza mbale satenga nthawi yaitali, ndipo umakoma alendo kukumbukira. Kudzatenga zimayambira ochepa anyezi - wamitundumitundu, kusuta nyama yankhumba, tchizi, mkaka ndi kirimu. Mchere ndi tsabola - kulawa.

White zimayambira wa wamitundumitundu kudula mu theka, kukulunga chidutswa chilichonse mu kagawo wa nyama yankhumba ndi kuyala mu mawonekedwe. Kirimu wowawasa kuwonjezera pang'ono mkaka, tsabola ndi mchere, grated tchizi. The msuzi chifukwa kutsanulira wamitundumitundu ndi kulitumiza ilo mu uvuni. Kuphika mpaka golide bulauni.

Monga mukuonera, pogulitsira zakudya ndi mowa wamphamvu - si nthawi zonse nthawi yambiri ndipo mtengo. Mwa njira, aliyense wa mbale akhoza anagonjera mowa kapena vinyo.

Akukhulupirira kuti akamwe zoziziritsa kukhosi bwino vodika - ndi zopanga tokha Nkhaka. Pamene iwo amati, amapereka alendo manyazi, ndi kudya - sanamve chisoni. Wina akhoza kuseka pa ichi, koma ndi bwino nkhaka kapena sauerkraut zokhwasula-khwasula mpaka anatulukira. Mwa njira, chakudya mwachizolowezi sindiye ntchito "payekha". Mwachitsanzo, nkhaka akhoza kudula, batala nyengo, akanadulidwa anyezi kapena adyo, kabichi ndi kuwonjezera nandolo wobiriwira. Apa ndi wokonzeka akamwe zoziziritsa kukhosi kwa mowa wamphamvu! Zabwino bwino - ndi looneka kulakalaka ndi amakoma bwino.

Kuyambira masiku ake wophunzira Ndimakumbukira ndi Appetizer kuti mowa wamphamvu ndi burande kuchokera mandimu ndi khofi. Komatu zipatso kusema magawo zoonda ndi kuwaza ndi chisakanizo cha khofi n'kamodzi ndi shuga. Inde, ambiri pansi akamwe zoziziritsa kukhosi osamwa, koma kulawa zowawa ndi fungo mowa ukugunda mwangwiro.

Pomaliza Ndikufuna kuwonjezera mawu akuti "akamwe zoziziritsa kukhosi kwa mowa wamphamvu" si kwathunthu mu mzere ndi miyambo yathu zophikira. Mu Russia wakhala anaganiza kuti akamwe zoziziritsa kukhosi mowa wamphamvu, koma mwake, kumwa atsimikize ndi mafuta mbale. Choncho inakwaniritsidwa galasi pa phwando ankaona mawonekedwe oipa, komanso kumwa mowa wamphamvu mu mumameza wina. Tumikirani vodika gome chilled anavomera. Kumwa chakumwa kwa makapu yaing'ono. Panyengo phwando inu ndi kwabwino chakudya!