Pachystachys chikasu - makandulo kwenikweni pa tebulo

The mtundu dzina pachystachys, kuphatikizapo 7 mitundu ya zitsamba osatha ndi zomera herbaceous, akubwera kuchokera Greek ndipo limatanthauza 'wandiweyani khutu. " Chomera wa banja la acanthus ndi mbadwa ya Peru. Mu Russia, chitsamba wakhala amadziwika vyakujumpha. Kulima ndi m'nyumba izo bwino wosakanikirana pachystachys chikasu.

Izi chitsamba chilichonse vertically-kukula ndi wochepa thupi, nalongosola malekezero a yowala wobiriwira masamba zosiyana. kukula zimasiyanasiyana masentimita 10 ndi 15, mapepala pang'ono akhakula ndi wamakwinya, ali bwino wolemekezeka mitsempha. Mu chilimwe, pa inflorescence mphukira kuoneka itha spica mawonekedwe, amene kutalika ndi 12 cm. Iwo zigwirizana bracts zokongoletsera kapena bracts yowala chikasu, kumene monga matailosi, woyenera snugly ndipo anakonza m'mizere anayi choimirira. Kuyambira pafupi pansi spikelets flakes kuoneka maluwa woyera pyatisantimetrovym yokhota kumapeto kutalika tubular ndi atatu tsamba mizere.

Flower inflorescence pachystachys anali osaposa masiku 3, ndiye uchoka, ndi maluwa pafupi ndi izo. Pambuyo kukwera chimazilala chikasu, komabe nthawi decorates mbewu, kenako kusiyiratu.

Mu wabwino kuwala maluwa nyengo kumayambira February ndipo itha October, lomwe ndi zotsatira zabwino kwa odzichepetsa nyumba zomera. Kuwonjezera mitundu chikasu wamkulu ofiira owala ndi inflorescences yaikulu ya mtundu lolingana Komabe, mtundu uwu osowa.

Pachystachys: Care

Chomera akulimidwa zokwanira basi. Pakuti pachystachys mu kuunikira bwino chofunika pa chaka. Kuti tichite zimenezi, kuika mphika mu wowala chipinda bwino mpweya wokwanira, makamaka pa sill zenera. Chilimwe chitsamba chilichonse kukula bwino pa khonde, ili mbali ya kum'mawa kapena kumadzulo. M'nyengo yozizira, malo abwino adzakhala kum'mwera zenera.

Zam'manja chilimwe kutentha kwa madigiri 12, koma kulima aika 17-25oS. Kutsitsa kutentha kwa + 10C amachititsa abscission wa masamba pansi ulimi zambiri.

chomera ayenera nthawi zonse sprayed ndi madzi ofunda yophika, muyenera kuonetsetsa kuti madzi si kutayikira kwa maluwa.

Dziko ikukula pachystachys chikasu, ayenera kukhala amtengo lonyowa chilengedwe pa chaka. M'chaka, mu kutentha, kotero mbewu si yozama, muyenera kuonjezera madzi a. Ndi kupanda chinyezi akutsikira masamba maluwa. Ngati nthawi yaitali pali waterlogging kapena chilala, mbewu angasiye maonekedwe yokongola ndipo ngakhale kuwonongeka.

Pamene ntchito inali ikadali yopanda tala nthaka chisakanizo cha pepala pansi, amene anawonjezera kuti mchenga, peat, kompositi ndi munda nthaka. gawo lapansi ndi bwino kuika fupa chakudya , pamodzi ndi makala.

Kuziika pachystachys chikasu chaka chilichonse - kuchokera February kwa May, pambuyo yokonza chidzachitidwa. Ngati mbewu si pachimake, kumuika zingachitike mu chirimwe.

Wofalitsa ndi cuttings amapangidwa, zotsalira pambuyo kudula pamene zowononga mphukira yaitali. Iwo ayenera kuchotsa mu madzi firiji (osati poyerekeza 20C). Pambuyo kupatsidwa zina mu nthaka ndi oyambirira kukula maluwa, nsonga yake ndi koyenera kuti nthambi prischipnut mathamangitsidwe.

Chitsamba chilichonse akusowa kuvala, amene amapangidwa iwiri iliyonse ntchito njira ya feteleza zovuta zomera yokongola. Ndi bwino kuwonjezera mlingo, ukazvnnuyu malangizo kawiri.

The vuto lalikulu ndi kukula kusowa kuwala, chifukwa cha zimene kutaya pachystachys chikasu masamba ndi maluwa ikutha.

Kupanga nthambi chitsamba chilichonse zobiriwira zomera ku kasupe oyambirira ndi pambuyo anamaliza maluwa ayenera kudula ndi kutsina kumbuyo. Lalikulu-m'mimba mwake miphika akhoza imodzi anabzala cuttings angapo.