Gene "Hendrix": Mlengi linga, ndemanga

Mwamtendere m'banja la zakumwa izi wakhala ambiri padziko lonse. Wina amakonda cocktails ndi ntchito zawo, ndipo pali connoisseurs wa mankhwala koyera. Gene "Hendrix" (Hendrick a jini) moyenerera ali ndi malo oyenera mwa zina "Anzakewo". Koma mosiyana, mosakayikira, chifukwa m'maganizo ake ndi wapadera makhalidwe kulawa, ndi fungo wosakhwima ndi mokoma kuphika.

Gene "Hendrix". nkhani

Ndipo anayamba ndi posachedwapa. Mu 1999, mtundu limapezeka Scotland. Kumwa akuyamba kusindikiza Girvane kampani "William Grant & Ana." Ndipo kale mu 2000, jini "Hendrix" analandira n'kulandira mendulo ya golidi pa mpikisano mu San Francisco. Pakati pa mphoto ndiponso achita - mutu wa "Jin pa Chaka" M'chaka cha 2003, golide Mendulo mu mpikisano kamangidwe ka ma CD ndi ena padziko lonse lapansi kulemekezedwa mphoto. Kuwonjezera pa kukoma mwambo wa mlombwa, jini "Hendrix" ali aromas maluwa Chibugariya ndi nkhaka. Ndipo chakumwa chabwino ndi chotengera mu mabotolo opaque, otchedwa mankhwala okhala ndi kapangidwe kampani.

subtleties yopanga

Kodi khalidwe la ndondomeko imeneyi, distillation ntchito zambiri ngati zida awiri osiyana distillation. Mu woyamba, Carter mutu, ndi kapangidwe ija, chokhala ngati dengu, udzu osati m'mimba ndi "kusambira" kwa banja. Izi "Carter" - pafupifupi kokha moyo mpaka tsiku lino, inamangidwa mu 1948, ndipo kumapeto kwa zaka za m'ma lomaliza - mwachikondi limzake. The kyubu yachiwiri distillation - chipangizo amapangidwa abale Bennett mu London, 1860! Iye ali wamkulu pa cubes alipo.

The ndondomeko distillation

Pa chiyambi cha Bennett zida ladzala ndi tirigu mowa, madzi, ndi mitundu 11 aromatics osiyana - zomera, lomwe mlombwa, chamomile, elderberries, mapira, chitowe. Usiku osakaniza a zitsamba ankawaviika mowa kenako usavutike, ndi awiriawiri chifukwa zikumatayidwa mu condenser kumene madzi aumbike kachiwiri kwa mphamvu 80%.

Komanso, akadali-ngolo itanyamula gawo la zitsamba (chiwerengero cha zosakaniza ndi bookmarks ndondomeko zobisika za mwini mtundu). Ngolo lili mkati chubu kochotsa madzimadzi. Mabanja mowa anapanga chifukwa cha Kutentha, kutsanulira pa udzu. Dongosolo lonse amafuna polojekiti mosalekeza ndi Buku kusintha. Patapita "mtanga" mowa otchezedwa ndi wolimba: 83%. Choncho analandira mowa awiri osiyana amene ndiye osokonezeka mu muli wapadera 450 malita buku popanga aziphatikiza. Ndipo ananenanso zomwenso chomaliza cha Chibugariya duwa ndi nkhaka puree. Pambuyo zosefera ayenera ozizira chakumwa. Choncho analandira jini "Hendrix". komaliza chakumwa mphamvu kuti bottling, kuchokera 41,4 kuti 44%. Chithunzi choyamba - kwa Scotland ndi ku England.

maphwando Small - chinsinsi khalidwe!

Khalidwe nuance kupanga n'chakuti jini "Hendricks" opangidwa ku magulu ang'onoang'ono kwambiri malita 450. Zimenezi zimathandiza mbuye kugwirizanitsa molondola kwambiri kudziletsa pa ndondomeko kupanga. Ndipo zotsatira zake ndi apamwamba chakumwa jini "Hendrix" (chithunzi chotengera chakumwa - pansi).

Kuti mudziwe zambiri zokhudza zosakaniza

Paphwando ya masamba zonunkhira chakumwa ndi yaikulu kwambiri ndipo zikuphatikizapo zosakaniza 11. Mapira mbewu kupereka wapadera fungo yeniyeni. Ginger wodula bwino imalimbikitsa ndi amapereka mphamvu. Mandimu ndi tarragon naye ku Morocco, zipatso mlombwa - kuchokera Italy. Iwo kupereka zokometsera ndi okoma nthawi yomweyo kulawa zowawa, zosowa kwambiri. Belgium Angelica muzu ali mankhwala komanso zimathandiza kulimbitsa chitetezo chokwanira, nyamukani maluwa a musky fungo. Orris muzu wina liyense analinso alidi zosamvetsetseka ndi olemera. Aliyense wa zigawo zikuluzikulu pa mlingo kumatanthauza kutumikiridwa mu ndondomeko distillation (mbuye analinso amapereka ulamuliro Buku ndipo Akudziwa zobisika). Ndipo awiri zina choyambirira pophika anayambitsa kupanga komaliza chakumwa: Chibugariya ananyamuka Tingafinye (masamba) ndi Tingafinye ku Belgium nkhaka atsopano.

Khalidwe la madzi ntchito

Akukhulupirira kuti kupanga chakumwa zofunika kwambiri ndi khalidwe la madzi ntchito. Girvan (Scotland) lili kugombe la kum'mwera-kum'mawa. M'chigwa - madzi zofewa ndi katundu yeniyeni ndi khalidwe. Iwo Choncho chimamanga mowa kwa tirigu ndi zovuta phale onunkhira zowonjezera mankhwala kupanga woonda ndi wapadera maluwa chakumwa monga jini "Hendricks". Ndemanga za kukoma kwake pakati pa ogula ndi opanga zakumwa mu zitsulo - yekha positive. Ndipo ngati yake kwenikweni wolemera kwambiri amakambirana ndi onunkhira maluwa, pang'ono chimasiyanitsa chakumwa chikhalidwe mndandanda wa gins apamwamba.

Gene "Hendrix": cocktails ndi sachita

1. Chimake zosavuta ntchito: zimandilimbikitsa kudzachitika (kungakhale "Schweppes ') 2 gawo awiri zidutswa za ayezi ndi 1 gawo" Hendrix ". Ndi kumwa mpaka mapeto ndi pophika chachikulu cha botolo. Mukhoza kuwonjezera malo omwera kagawo ya laimu kapena mandimu: zipatso awa mwangwiro bwino kukoma. Ngati inu sindimakonda zimakhala zovuta kwambiri, mungagwiritse ntchito zina kufanana (1: 3 kapena 1: 4 - pa chiŵerengero cha jini ndi zimandilimbikitsa). Mukhozanso ntchito zakumwa zina dilution Mwachitsanzo, "Sprite".
2. Koma kwa ena connoisseurs wa kachasu njira zimenezi zingaoneke zosavomerezeka. Ndi fanizo chakuti ambiri amakana njira ntchito zabwino kachasu ndi kola, poganiza kuti yekha aipsa choncho wolemekezeka zikuchokera. Pakuti comrades izi ndi amphamvu ndi olimba mtima njira omwera "Vesper", anafotokoza mu buku Fleming ndi "Casino" Royal "". Chakumwachi amati dzina lake polemekeza James Mgwirizano Vesper Lynd. Komabe, jini anali alipo wina - Gordons. Choncho, kutenga 60 mg wa jini, vodika, 15 mg ndi 10 mg wa vermouth. Ngakhale kuwonjezera zambiri ayezi - ndipo shaker: kugwedezeka, koma sizimayenderana!
3. A njira lachitatu ndi kusakaniza ndi jini ziwalo ndi madzi atsopano zipatso. Likukhalira m'malo ofooka, koma chokoma omwera (kuwonjezera zambiri ayezi), wangwiro choti achinyamata.
4. Njira ina: Sakanizani jini "Hendrix" beater kapena zipatso ndi mabulosi liqueurs iliyonse. Ndithudi, m'pofunika kuwonjezera ayezi ndi kubweretsa mowa magalasi yoyenera, zokongoletsa ndi kagawo la ndimu kapena laimu.
5. Paphwando "Bronx" chiri motere: jini - 20 ml, vermouth "Ross" - 10 ml, youma vermouth - 10 ml lalanje madzi - 20 ml, kukonza, ndithudi, mu shaker ndi ntchito ayezi.
6. Paphwando "Lady Chatterley" zakonzedwa motere: jini - 30 ml, "Curacao" - 10 ml vermouth - 10 ml lalanje madzi - 10 ml. Kutumikira zofunika mu galasi pa phesi mkulu.
7. Apulo "Martini 'anakonza motere: kutenga 15 ml jini, 40 ml ya mwatsopano cholizira madzi kuchokera maapulo, vermouth 25 mL ayezi youma. Kukongoletsa ndi magawo a maapulo.
8. Gene wothira madzi mphesa ndi ayezi otchedwa "manyumwa kuwaza."
9. Good ngati nkhonya ndi chakumwa chabwino. Ife ntchito Chinsinsi akale, komabe anafuulira ndi Charles Dickens. Chotero nkhonya ndi sinamoni, Madeira, mandimu, chinanazi ndi uchi m'pofunika kumwa otentha.