Kodi kuphika vinyo mulled kunyumba? Zikuchokera, kukonzekera Chinsinsi

Mulled vinyo - machiritso zodabwitsa ndi kutentha kumwa, amene ali zambiri zinthu zofunikira. Onsewo ali mu condiments ndi zonunkhira, amene ntchito kukonzekera. Mbiri ya kumwa unalembedwa zaka zingapo. Iwo kalekale kuigwiritsa ntchito pa mankhwala.

mbiri

Mulled vinyo kwa nthawi yoyamba inatuluka mu Roma. Koma ndiye kumawonjezera wothira vinyo popanda magetsi, kuyambira nyengo Mediterranean izi sizinali zofunikira. Koma kutchuka weniweni wa chakumwa anagula m'mayiko Masewerera a Nordic pa Ages Middle. Ndiye vinyo otentha ndi zonunkhira anagulitsa pa misika Khirisimasi ndi vinyo mulled zinachitika kunyumba. Pambuyo angapo zaka zambiri, Chinsinsi anagulitsidwa lonse la Afrika, tsopano ndi otchuka ngakhale m'mayiko amene ndi ansangala nyengo.

Popeza mulled vinyo amatanthauza kumwa kutentha, amapatsidwa m'nyengo yozizira m'madera ambiri a malo olemekezeka. Komabe, kuti kusangalala kukoma kwake sindiye kupita ku malo odyera, n'zotheka kukonzekera vinyo mulled kunyumba. M'nkhaniyi, ife tikufuna kuti tikuuzeni inu zinsinsi zonse kupanga chakumwa zodabwitsa. Ndipotu, n'kosavuta. Komabe, muyenera kudziwa ena mokoma lapansi.

Kodi kuphika amamwa mulled vinyo?

Chinsinsi chakale kukonzekera zimaphatikizapo kugwiritsa ntchito zosakaniza amenewa:

1. Red vinyo - 750 ml.
2. Shuga - supuni imodzi.
3. Madzi - 100 ml.
4. Ground ginger wodula bwino - supuni imodzi.
5. Grated nutmeg - uzitsine.
6. Sinamoni - ndodo imodzi.

Cha ndalamazo, zosakaniza kuti kasanu ya chakumwa.

Kuphika kunyumba, inu nthawi zonse kusintha zikuchokera vinyo mulled. Kuyesera chifukwa palibe amaletsa. Inu mukhoza kuwonjezera zonunkhira osiyana ndi zipatso za chisankho chanu. Komabe, kupanga chakumwa nthawi yoyamba, ndi bwino kuphika pa Chinsinsi tingachipeze powerenga. M'tsogolo, kusintha zikuchokera vinyo mulled, mudzakhala chidwi kuyerekeza kukoma chakumwa wanu ndi tingachipeze powerenga ndi. Izi zidalira pa wotani vinyo ndi zonunkhira inu ntchito.

Kodi ndi vinyo ndi kofunikira kuti yokonza vinyo mulled?

Kuti akonze chakumwa limene lidzayenere wabwino vinyo wofiira, komanso vinyo theka-lokoma ndi okoma ndi youma. Mwachitsanzo, Cabernet, merlot, Cahors, Kindzmarauli. Kulimbikitsidwa vinyo ayenera kuzipewa, monga iwo sangakhoze usavutike. The otentha ali ndi fungo lakuthwa mowa kuti ndi mwapadera zake zonse. Mulled vinyo angathe kukonzekera ndi vinyo woyera, kuwonjezera pang'ono shuga.

A chakumwa kukonzekera Technology

Kodi umatha akukonza zopanga tokha mulled vinyo? Chinsinsi ali peculiarities yake:

1. Mu mbale kusakaniza ndi zonunkhira ndi madzi.
2. Wiritsani osakaniza anali ndiye amachotsedwa kutentha ndi kukanikizana mphindi khumi.
3. Kupsyinjika msuzi mu sefa.
4. Mu saucepan ndi kuwonjezera vinyo, shuga ndi zonunkhira.
5. Kutenthetsa izo zonse digiri makumi asanu ndi awiri. simungathe wiritsani kumwa.
6. Kenako, kuphimba mbale ndi chivindikiro ndi kumva kusakaniza.
7. Anatumikira wokonzeka mulled otentha mu magalasi chimaonekera ndipo mkulu kapena mbale wa ceramic, kutentha kutchera misampha.

Zonunkhira vinyo mulled

Pakuti yokonza chozizwitsa chakumwa ndi zonunkhira zofunika. Ndipotu, iwo akachita zakudya zonse, mankhwala ndi makhalidwe kununkhira. Iwo ayenera kugwiritsidwa ntchito mwanzeru. Connoisseurs mukudziwa kuti inu simungakhoze kusakaniza zonunkhira zoposa zisanu, kapena kumwa akhoza kupeza oonetsera oversaturated. Gourmets kuti ena zonunkhira pamodzi bwino kuphatikiza. Apo ayi, m'malo kukoma woyengeka, likukhalira osakaniza katundu.

Kodi zitsamba angagwiritsidwe ntchito?

Pafupifupi zitsamba zonse zikhoza kugulidwa mu amagulako ndi misika. mitundu n'kukhala mukhoza kuona masitolo Intaneti.

Tiyeni tione zimene zonunkhira vinyo mulled angagwiritsidwe ntchito. Tikufuna kudziwa kuti ndi bwino kugwiritsa ntchito zokometsera lonse, si kuuluka kuti panalibe chitayiko, ndi kumwa si mitambo. Komanso, zonunkhira lonse bwino popereka aromas ndi mosavuta kuchotsedwa kumwa, kugwira supuni.

The kaŵirikaŵiri ntchito yokonza mulled sinamoni, clove, tsabola, nyenyezi tsabola, ginger, allspice, cardamom, nutmeg, ndi masamba Bay, mapira, duwa, ndimu mankhwala, timbewu. Tiyeni tikambirane zambiri zokhudza aliyense wa zonunkhira izi.

Cloves ndi vinyo mulled

Clove ali ndi fungo yowala ndi kukoma Fungo lamphamvu lamankhwala. Ichi ndi chimodzi mwa zosakaniza Classic. Komabe, fungo yake yapadera kwambiri pa otsika kutentha. Ndi Kutentha lamphamvu ilo pafupifupi wosaoneka.

Chifukwa aikidwa m'ma zotheka. Clove ali antibacterial, chifuwa ndi katundu antiseptic. Chifukwa ndi otchuka chakumwa chigawo.

Sinamoni - maziko a aliyense wa vinyo mulled

Inde, ndi sinamoni - waukulu zikuluzikulu za chakumwa. Kunyalanyaza izo sizigwira pachiswe ngakhale mphunzitsi kwambiri mwaluso. chakuti sinamoni ali ndi fungo zokometsera kuti ndi kanthu kuyerekeza. Ikani bwino mu mawonekedwe a timitengo. Boma nyundo izo wotaya kukoma kwake.

tsabola

zonunkhira uyu ali ndi mbiri wolemera. Mulled vinyo ndi tsabola ali wamkulu machiritso mphamvu, okhala zotsatira antipyretic. Komanso, zonunkhira izi ntchito ngati wothandizira olimbikitsa mu Confectionery ndi zakumwa. Tsabola ndi kumwa kumawonjezera kudya. Izo mwangwiro pamodzi cloves ndi cardamom.

Badian

Iwo ali zotsatira antitussive. Ndi izo, liwu wabwezeretsedwa msanga. Budyan transmits onse mulled vinyo fungo pamene mkangano. Bwino chimbudzi ndi ngakhale freshens mpweya.

Ginger wodula bwino lomwe ndi vinyo mulled

Ginger wodula bwino - mwina zonunkhira zothandiza kwambiri. Iye ali lakuthwa zokometsera kukoma kuti zikuchepa chimasiyanitsa iye mwa zonunkhira kumwa. Admirers ginger muzu bwino kutenga izo, chifukwa ali ndi kukoma wofatsa mu mawonekedwe a nyundo.

Ginger wodula bwino lomwe lili katundu odana ndi yotupa, choncho ndi bwino makamaka kwa chimfine ndi hypothermia. Choncho nthawi zonse ntchito vinyo mulled, kukonzekera yozizira ndi yophukira madzulo. Komanso, lili mavitamini B2, B1, S.

Bayberry (allspice)

Iwo ali kukoma osiyana, koma chifukwa ayenera kugwiritsidwa ntchito mosamala. Iye si kukoma aliyense.

cardamom

Koma ngati cardamom, ndi pophika singasiyanitsidwe. Iwo ali fungo Fungo lamphamvu lamankhwala komanso lakuthwa ndi mandimu mthunzi, amene ali oyenera yozizira kumwa, ndi chilimwe. Ndipo kumapangitsa ubongo, ndi zotsatira zabwino pa wamanjenje dongosolo.

muscat mtedza

Nutmeg - ndi zonunkhira amagwiritsidwa ntchito pophikira m'mayiko ambiri. Vinyo mulled izo ntchito yoyaka ndi kukoma astringent.

kununkhira kwake iwo limatulutsa pamene mkangano, choncho aikidwa koyambirira kwa kuphika. Nutmeg Amatithandiza kuteteza matenda a kuthamanga magazi, kusintha ntchito ubongo. Iwo ayenera ndithudi ntchito mu zakumwa yophukira kutentha chifukwa ululu katundu, ndipo zimenezi kuthana ndi maganizo m'dzinja.

Bay tsamba

Bay tsamba, monga mukudziwa, ali ndi amphamvu ndi osiyana kununkhira. Iye ankaona masoka wothandizila antibacterial. Koma mulled vinyo naye samalani, kapena chakumwa wanu pa chiopsezo kupeza fungo la msuzi.

mapira

Mapira ntchito zosiyanasiyana mbale ndi zakumwa. Iwo anawonjezera kuti woyera mulled vinyo, ngakhale zabwino kwambiri wofiira. Iye amatha chimwemwe njala ndi bwino chimbudzi. The mapira lili mavitamini B2, B1, C, PP, monga A. A sodium, calcium, potaziyamu, magnesium, phosphorous, ayodini, ndi chitsulo.

duwa

Duwa ndi chimodzi cha zonunkhira ambiri akale amene ali katundu analgesic ndi zimandilimbikitsa. Vinyo mulled ali kukoma chosiyana. Sayenera wothira zonunkhira, monga mmene amakambirana akanati zimalimbikitsa.

Kugwiritsa ntchito zitsamba mu vinyo mulled

Oddly okwanira, koma ndimu mankhwala ndi timbewu amagwiritsidwanso ntchito yokonza chakumwa cha. Koma si nthawi zonse pamene zokometsera zina. Ndi yoyenerera m'kuunika yotentha mulled vinyo zochokera vinyo woyera. Hot wofiira kumwa, iwo akhoza zimazunzitsa fungo awo. Komabe, modziwika wolimbikitsa timbewu ndi mandimu mankhwala lili ndi zotsatira antipyretic.

The ntchito uchi ndi shuga mu kumwa

Kukonzekera mulled vinyo kunyumba, musaiwale za uchi ndi shuga. Izi ndi zinthu zambiri ntchito ya chakumwa cha. Honey ndi sinamoni - osakaniza Mulungu, osanenapo phindu lawo.

Zipatso, zipatso ndi zouma zipatso mulled vinyo

Kugwiritsa ntchito zipatso zouma mu vinyo mulled aipatsa piquancy ndi m'maganizo. ambiri abwino Mwaichi ndi madeti, zoumba apricots zouma, nkhuyu ndi prunes. Onse zipatso zouma amadziwika kuti chitetezo stimulant. Palibe mfundo yunifolomu okhudza ntchito yawo. Izi zidalira pa zokonda zanu ndi kukoma.

Zipatso ndi zipatso komanso chimagwiritsidwa ntchito vinyo mulled, makamaka zipatso. Popanda pali sangachite (mandimu, tangerines, malalanje). Koma pali kumwa maphikidwe ndi strawberries, strawberries ndi raspberries. Kumene, zakudya zawo oonongeka pamene usavutike, koma chifukwa kungopereka chakumwa Berry kulawa, iwo kale sindikuyankhula za zofunikira.

Mulled vinyo ndi vinyo woyera

White mulled vinyo ali ndi kukoma woyengeka. katundu zothandiza ndi osiyana Chinsinsi tingachipeze powerenga ndi vinyo wofiira.

Woyera mulled vinyo ndiwo kwenikweni kwa chimfine. Lili zakudya zambiri, kumalimbitsa chitetezo cha m'thupi bwinobwino. N'chifukwa chake tikufuna kulankhula za mmene kukonzekera tingachipeze powerenga mulled vinyo m'nyumba ya vinyo woyera. Muyenera:

1. Youma woyera vinyo - lita.
2. Carnation - zisanu nkhuni.
3. Sinamoni - ndodo imodzi.
4. Mandimu kapena lalanje - 1 pc.
5. Honey, cardamom, shuga.
6. Vanilla.
7. Ginger wodula bwino mizu.

Mbale ayenera kuthira vinyo, kuwonjezera zonunkhira ndi uchi. Ndiye kuvala moto waung'ono, ndi kusonkhezera kudikira thovu laling'ono. Ndiye kuchotsa ndi malawi ndi kuwonjezera magawo a lalanje ndi mandimu. Phimbani osakaniza ndi chivindikiro ndi kudikira mpaka infusions. Kupsyinjika, akhoza adzakhetsedwa mu magalasi. Kumwa mulled vinyo ndi otentha muyenera sips ochepa.

White chakumwa maphikidwe chiwerengero chachikulu, chotero kuti ngati n'koyenera, kukonza mulled vinyo kunyumba, mungayesere kusankha zinthu kupeza malo abwino kwa inu nokha. Komanso, inu mukhoza kuyetsa zonunkhira osiyana ndi zipatso.

Ndingatani ntchito kunyumba anapanga vinyo?

Kuti chakumwa muyenera kutenga vinyo wabwino ofiira kapena oyera.

Iwo ayenera kukhala zachilengedwe. Mugule mu sitolo, ndipo angagwiritsidwe ntchito ndi mankhwala kupanga yake. N'zotheka kukonzekera vinyo mulled vinyo zoweta, ngati ziyenera kutero, ndi khalidwe kukoma kwanu.

m'malo epilogue ndi

Mulled vinyo - kumwa kwambiri ndi mbiri wolemera. Iye imangokhala irreplaceable mu nyengo yozizira ndi yophukira madzulo. Kuphika ndi kumwa chakumwa Kungakhalenso zifukwa zabwino kuitana anzawo kucheza madzulo mu kampani osangalatsa ndi ofunda. Kodi muli ndi nthawi kuti options kuphika mulled vinyo basi wamkulu zosiyanasiyana, monga, ndithudi, ndi vinyo ndi mitundu ya zonunkhira. Ndipo izo zikutanthauza, ndi kukoma kwa vinyo mulled nthawizonse zidzakhala watsopano, chifukwa pali chinachake kuyetsa.