The omwera pachiyambi "Pinki Panther"

Paphwando "Pinki Panther" Mosakayika yachilendo ndi chokoma. kumwa izi zikhoza kutheka kwa zosiyanasiyana maphikidwe. Aliyense omwera zake amazipanga bwino. Kukonzekera zakumwa mwachilungamo mwamsanga ndipo mosavuta.

Paphwando "Pinki Panther." Chinsinsi ndi kirimu ndi vinyo wothwanima

chakumwa ndi wokongola kwambiri maonekedwe, ndi kukoma ubwino ndi pa okwera. Kukonzekera muyenera:

• Cincino Botolo la jini youma ndi vinyo wothwanima (shampeni);

• 25 ml ya lalanje mowa wotsekemera ndi sitiroberi;

• 6 ayezi zidutswa;

• kukwapulidwa kirimu;

• makumi asanu Botolo la madzi lalanje.

• maraschino yamatcheri.

kukonzekera

1. Choyamba kukhuta omwera shaker ayezi ndi 75%. Kenako, kuwonjezera onse zosakaniza, kuwonjezera pa yamatcheri, toppings ndi shampeni.

2. mwamphamvu sansani shaker pa makona a madigiri 45. Chifukwa cha zimenezi, ayenera kupeza osakaniza homogeneous. Kuyenera umasefedweramo strainer ndi.

3. Thirani mu galasi chakumwa chilled.

4. Kumapeto kuwonjezera vinyo wothwanima.

5. kukwapulidwa kirimu kutsanulira kumwa ndi kukongoletsa chitumbuwa wake.

Cocktails ndi vermouth ndi jini

chakumwa likukhalira palibe choipa kwambiri kuposa otsiriza. Kukonzekera muyenera:

• 5 zidutswa za oundana;

• 15 Botolo la wakuda currant mowa wotsekemera, lalanje madzi;

• Dzira (mapuloteni);

• 25 ml ya youma vermouth ndi jini.

ndondomeko kukonzekera

1. Choyamba kulumikiza zigawo zikuluzikulu zonse, kuphatikizapo wosweka ayezi (lalikulu).
2. Kenako, nadzawasankhula woyera kuchokera yolk lapansi. Tumizani chigawo choyamba mu shaker. Kutseka chivindikiro ndi kusakaniza bwinobwino mpaka chisanu. Pambuyo pake, zingabweretse omwera.

chilimwe mpumulo

Kuti akonze malo omwera "Pinki Panther" chofunika:

• wina supuni makangaza madzi ndi grenadine;

• 30 Botolo la mowa wamphamvu Russian chakumwa "Amaretto";

• 150 ml ya madzi chinanazi;

• galasi la ayezi wosweka;

• maraschino yamatcheri kapena chinanazi.

ndondomeko kukonzekera

1. blender, kuwonjezera pa grenadine, ayezi, vodika, mowa "Amaretto" ndi chinanazi madzi. Whisk zonse zofunika. Kotero osasankhidwa.

2. Pambuyo kusamukira galasi chisanadze chilled. Kumwa zokongoletsa ndi kagawo wa chinanazi ndi chitumbuwa. Zina zikuchokera omwera ambulera.

Paphwando ndi kokonati ramu

Kukonzekera muyenera:

• wochuluka mamililita 100 pinki chakumwa chamandimu;

Wochuluka mamililita 100 • "Malibu" (kokonati ramu);

• supuni kirimu;

• 4-5 zidutswa za chipale.

kukonzekera

1. Pa blender masekondi makumi atatu mix pinki chakumwa chamandimu, kokonati ramu, wosweka ayezi.

2. Pamene misa ndi osalala, kuwonjezera zonona. Muziganiza kwa mphindi khumi. Kutumikira mu kapu wamtali. Asanayambe kutumikira, amaika chubu. Kumwa pang'onopang'ono, mu sips yaing'ono.

nkhonya

Tsopano yang'anani pa malo omwera wina "Pinki Panther."

zosakaniza:

• Botolo 200 pinki chakumwa chamandimu;

• 250 ml ya woyera tebulo vinyo;

• lita imodzi ya madzi mchere;

• awiri Art. L. ayezi ndi sitiroberi yemweyo;

• magalamu 50 peppermint;

• 120 ml ya vishnegovogo mowa;

• pinki botolo la shampeni;

• magalamu 500 sorbet sitiroberi.

cocktails

1. mphika waukulu, kuphatikiza vinyo, chitumbuwa mowa wotsekemera, sherbet, makeke, sitiroberi ndi chakumwa chamandimu.

2. Onjezerani ayezi ndi kusonkhezera.

3. Thirani kumwa mu magalasi.

4. Aliyense gawo zokongoletsa ndi masamba timbewu.

Sankhani Chinsinsi ankakonda ndi kuyetsa!