History, mitundu ndi makhalidwe a ulimi laburande. Mphesa burande "Novokubansky": Ndemanga

mafani ambiri zakumwa apamwamba amadziwika kuti mtundu Amber ndi fungo. Izi burande mphesa. Akukhulupirira kuti ambiri a anthu ake ntchito ndi n'zosadabwitsa, popeza mphamvu yake ndi kwa madigiri 35 70. Koma nthawi zina izi zokonda chakumwa ndi akazi, ngakhale mu maonekedwe sitimadzipereka, mu cocktails. Ogula atsala ndemanga wosanganiza chakumwa ichi, amenenso zachilendo, chifukwa mitundu ndi zopangidwa anthu ambiri ndiponso maganizo osiyanasiyana anthu. Tiyeni tione nkhani mwatsatanetsatane.

burande chiri. nkhani

Burande - amphamvu mowa, kapena kani, banja lonse la zakumwa, zomwe zimapangidwa ndi distillation, playout mphesa madzi, mabulosi kapena zipatso phala. mfundo okhwima kapena malamulo a ulimi kumeneko. Chakumwa mwina linga osiyana kuyambira madigiri 35. Dzinali linachokera kwa anthu brandewijn yachilendo - "otchezedwa vinyo". Ndipo munakhala lomwe mowa, lokonzedwa ndi njira distillation wa mphesa kapena vinyo zipatso.

masiku zosakuluwika, pamene panali mphesa burande, Komabe, mapangidwe ake n'ngogwirizana kuti chitukuko cha distillation njira wautali. Mizimu ankagwiritsa ntchito kalelo - mu Rome, China, Greece. Monga tikudziwa ku mbiriyakale, burande, monga ife tikudziwa tsopano kuti wapeza kutchuka m'zaka za m'ma XIV. Poyamba, distillation wa amalonda vinyo ntchito kusungiramo ndi mayendedwe a chakumwa cha. Koma ndiye anthu aona kuti yaitali iwo likusungidwa mu mbiya matabwa, ndi sleeker ndi n'kakang'ono kukoma ndi fungo.

Mitundu laburande

Atatu kudziwika mitundu ikuluikulu ya mankhwala amenewa:

1. Mphesa burande. Konzekerani ndi playout thovu ake madzi mphesa. Mtundu lagawidwa mitundu ingapo:

Mowa wamphesa. France, mowa wamphesa m'deralo. Mothandizidwa ndi zotchezera kumwa otchezedwa kawiri. Wokalamba mu mbiya thundu. Wotchuka kwambiri mtundu - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. South-kumadzulo kwa France, Armagnac m'deralo. Noble chakumwa akamagwira distillation kupyolera distillation yaitali mkuwa. Ndiye Armagnac ndi okalamba mu mbiya thundu, ndondomeko amatenga nthawi yaitali kuposa konyaki - kuchokera zaka 12 mpaka 20, pali nthawi ndi zaka 30 mwamsanga. Woyamba distillation mowa chakumwa amapangidwa mu France. Wotchuka kwambiri mtundu - "The Marquis de A Montesquieu."

Sherry burande. South la Spain. Wotchuka kwambiri amphamvu mowa Spain. Ndipo kuchokera konsekonse mu dziko, chizindikiro 92% nkhani sheri.

Greek burande (mphesa). Ndisonyezeni chakumwa pano kuyambira 1888. Mark "Metaxa" chikutchedwa woyambitsa - Spyros Metaxa.

Mphesa burande a China, South Africa, Mexico. Linapangidwa kwambiri monga momwe mowa wamphesa. Kuti ndi distillation awiri mu zotchezera mkuwa mphika anatsatira ukalamba ndi zaka zosachepera 3 migolo thundu.

American mphesa burande. Chosiyana mtundu European ndi mphamvu. Ndi zambiri kuwala ndi yolimba. Anapanga mu California.

Chiameniya mowa wamphesa. Opangidwa ku Armenia. "Arbun" - latsopano dzina mtundu unayamba mu 2010. The zopangira ntchito kumwa mzimu mphesa opangidwa mwapadera mu gawo la Armenia.

Moldova mphesa burande. "Old Order" ndi mtundu zatsopano, umene umabala ndi zogulitsa kunja kwa kampani "Yuro-Alco".

2. Zipatso burande.

3. burande ku zidutswa analandira.

CJSC "Novokubanskoe"

CJSC "Novokubanskoe" linakhazikitsidwa m'zaka za m'ma otsiriza, mu 1943. dziko imatengedwa kuti kampani yabwino kwa kupanga mankhwala mowa wamphesa. Komanso opangidwa ndi burande "Mphesa Novokubanskoe". Fans ya chakumwa yatsala ndemanga yothandiza kwambiri za kukoma ndi fungo la mankhwala. Kupanga ake ntchito luso French. kampaniyo chinkhoswe mu osati kupanga okha, komanso kulima mphesa mowa wamphesa. Location ya mpesa yabwino kwambiri nyengo - pa phazi la Caucasus Mountains. M'malire a mayiko Stavropol ndipo zigwa lamapiri la Kuban ali wapadera yaying'ono-nyengo: zoyera, mpweya youma, fungo zitsamba, nyengo windless ... Zonse izi mozindikira yopanga kwambiri zinthu vinyo yokolola. Konyaki Company "Novokubanskoe" ali wotchuka osati dziko lathu komanso kunja. Pa mpikisano zosiyanasiyana zakumwa olemekezeka ndi mphoto ndi mphatso, kuphatikizapo Grand Prix, "Prodexpo" - chionetsero lonse.

osiyanasiyana mankhwala

Ngakhale mu nthawi zovuta makampani vinyo zaka 80, kampani anapitiriza kulibe. Mpesa apulumuka, akupitiriza atchule zopangidwa latsopano kupanga mowa wamphesa, chimene kusangalatsa makasitomala kutali. 2009 anaona amasulidwe mankhwala apamwamba mapeto akuchedwa wa zaka 40. Pofika kumapeto kwa chaka mu mzere anayi cognacs pansi udindo "Ekaterinodar". Kupanga ntchito ethyl awo mowa, anayambitsa m'zaka za m'ma otsiriza m'tsinde mwa kumalo a ntchito. Mu 2010, omwenso m'njira mzere wa mabotolo laburande "Prometheus", "Kupambana" mowa wamphesa. malire atsopano a mowa wamphesa pansi pa dzina "Grand Prix" linatulutsidwa mu 2011. Mu 2012, JSC "Novokubanskoe" kukonzanso amalenga angapo latsopano la zakumwa. Mu May, ife anapezerapo mtundu "Mphesa Novokubanskoe". Mlendo panelists anatsimikizira kukoma modabwitsa zovuta kununkhira. The maluwa pano mithunzi thundu chigawo. Wapadera "Novokubanskoe" lili alcohols, amene anali zaka zoposa ziwiri mu mbiya thundu, poslekupazhny tchuthi - zaka 4.

Kodi kupanga mphesa burande

Kupanga luso kusiyana pang'ono malinga yonse ya zipangizo. Mphesa burande amapangidwa kuchokera madzi thovu mphesa. Ndondomeko akuyamba ndi vinobrozheniya kuti kumatenga masabata 3-4. Mphamvu digiri 9-12 madzi. Izo aikidwa mu alembic ndi mkangano kuti otentha. Nthunzi aumbike mwa njira, ndi mlingo wapamwamba wa liziwawa. Pambuyo distillation linga zinthu kumawonjezera patatu, ndi buku madzi halved. Mu distillation chachiwiri, mowa lagawidwa tuzigawo twa, burande ndi pafupifupi. Konyaki ndi armagnac anapitiriza kwa zaka zingapo mu mbiya thundu pa% chinyezi 85 ndi kutentha ndi madigiri 18 kuti 20.

Zipatso burande ku kupota

mtundu wina ndi burande anapanga kwa mbewu mbamuikha mphesa ndi zamkati. Palinso burande anapangidwa kuchokera zipatso zina ndi zipatso. Wotchuka - calvados apulo, maula, chitumbuwa krishvasser. Ambiri zakumwa alibe padzuwa, choncho mandala. Wopanga mu Zikatero adzakhala akusonyeza kuti kumwa alibe nthawi kukhudzana. Ena anali zaka 2, ndiye ali ndi m'nyengo madigiri 70. brandies amenewa kuchepetsedwa ndi madzi linayamba mtundu chiwembu, shuga manyuchi. Kumapeto kwa kumwa ndidzadutsa zosefera.

Mosiyana burande ku mowa wamphesa

connoisseurs woona mowa osankhika ayenera kudziwa kuti mphesa burande ndi mowa wamphesa akadali amasiyana Chrixitu. Burande, mosakayikira, limabweretsa Brandewijn mitundu, koma pali kusiyana mu sayansi yopanga mankhwala amenewa. konyaki Izi amapangidwa yekha kwa madzi mphesa ndi burande, monga takambirana pamwambapa, angathe otchezedwa ndi zipatso zina. Ena amisiri akuyesera kuti kumwa kunyumba. Kudziwa ndondomeko yolondola ya zochita, kutsatira chiphunzitso cha sayansi, zikuoneka kuti apindule.

Burande akhala kwa mazana a zaka, koma alibe mphamvu pa khalidwe la chakumwa zolondola. Iye sasiya m'maganizo ake. Kupanga ano ntchito luso pachiyambi, pamene kusunga zolemba amakambirana ndi oonetsera wapadera.

Kodi kumwa

M'kupita kwa nthawi, iwo anayamba kubala koposa mitundu yatsopano laburande, mowa wamphesa. Bwino ngoziyo fineness a kumwa, muyenera bwino kulawa. tasters Professional mumayesto mphesa burande, ndemanga chidwi kwambiri ndi kupereka malangizo pa mmene kuyesa kumwa kumva maluwa wodzala kukoma ndi fungo.

• Kuti disassemble linati onunkhira a kumwa adzakhetsedwa mu snifter. Portia ayenera kukhala laling'ono - osachepera theka la buku.
• Kumwa sips yaing'ono kumwa vinyo bwino anachita mu nkombero wa anzanga ndi achibale, kumwa pang'onopang'ono, kusangalala kukoma.
• Kusunga snifter mu dzanja lake, kuchokera kutentha kwa dzanja chakumwa kwanu usavutike. Adalipo kutentha - madigiri 25.
• Konyaki sakuvomereza kuti pogulitsira zakudya, koma ngati mukufuna izo, inu angatanthauze chakumwa mandimu kapena chokoleti.
• Kwa amene sindimakonda mizimu, angathe kukonzekera cocktails, kuwonjezera mowa otsekemera, timadziti, khofi ndi ngakhale ayisikilimu.
• Pamene amakambirana zikuwoneka kwambiri oversaturated, inu mukhoza kuwonjezera ayezi cubes.

Malingaliro ndi mayankho ochokera mafani chakumwa ndithu kwambiri. Kodi ndi chiyani kumwa burande - zochimwazo kumathetsa munthu aliyense, koma kumvetsera kwa akatswiri simungakhoze wavulala.