Chinsinsi cha mowa wotsekemera sitiroberi - lokoma dona anasangalala

Chinsinsi cha mowa wotsekemera sitiroberi - Njira ina ntchito lokoma zipatso wofiira kulenga mchere Mulungu, kapena m'malo kumwa. Kukongola kwa ichi ndi chakuti mungathe paokha kusintha onse mphamvu ndi kukoma. Ndipo momwe angachitire izo? Monga kusankha mmodzi wa maphikidwe zabwino, tikambirana.

cholembera mayeso

Chinsinsi chophweka kwa mowa wotsekemera sitiroberi popanda kuphika effortlessly, koma chipiriro. Choncho, ntchito yokonza chimwemwe chilimwe ayenera strawberries kucha, vodika ndi shuga madzi. Ndipo kuti kuphika, kutsanulira mu botolo akhale woyera ndi kupukuta ndi zipatso moti theka odzazidwa chidebe, ndiye kuzikwaniritsa mowa wamphamvu. Mmenemonso, strawberries ayenera akuvutika dzuwa lowala kwa zaka zosachepera mwezi. About kawiri pa tsiku n'kofunika kugwedeza botolo, kuti zipatso zonse kuwuluridwa fungo awo zodabwitsa ndi kukoma.

Itatha nthawi iyi pakatikati ophika yophika shuga manyuchi, kuziziritsa izo, ndi osokonezeka mu chidebe galasi pano strawberries regia. Mu ndondomeko imeneyi kukonzekera ndi pafupifupi. Imangokhala yokha zosefera Kusakaniza ndi kutsanulira mu mabotolo wokongola stoppered kapena carafes. Monga kukonzekera sitiroberi mowa wotsekemera kunyumba.

Zatsopano ndi zosakaniza

Anthu amene saopa kuyetsa, mungapereke mitundu ina yokonza mowa wotsekemera sitiroberi. Nawa ena a iwo.

Yankho 1. Fast. Pakuti muyenera strawberries yolemera makilogalamu awiri, madzi ndi mowa wamphamvu kwa lita imodzi ndi kilo a shuga. Koma kuphika zikhale yosiyana. Monga mu Baibulo tingachipeze powerenga, zipatso woyera kutsanulira mowa wamphamvu ndipo anatumizidwa ku ofooka, koma osati kwa mwezi umodzi, koma kwa masiku anayi. Kenako, zipatso ayenera mosamala kuchotsedwa, kusiya mowa wamphamvu mu thanki. Pamakhala madzi owiritsa, pamene zithupsa, izo anatumiza strawberries Sunthani ndi kuphika kwa pafupi maminiti khumi. The msuzi Choncho okonzeka ndi utakhazikika, ndi n'kuukanda zipatso m'menemo, ndiye osasankhidwa ndi pamodzi ndi mowa wamphamvu. Mwamphamvu stoppered osakaniza amaloledwa kubwera kwa masiku asanu ndi awiri, ndiyeno kachiwiri osasankhidwa ndi anazitsanulira mwa botolo chabwino. Ndizo zonse.

Yankho 2: Gourmet sitiroberi mowa wotsekemera. Chinsinsi cha chakumwa chidwi anthu amene amapatsa asankhira kwa burande. Ndipotu akubwereza m'mbuyomo pafupi kwathunthu, koma m'malo ntchito vodika mowa wamphesa.

Yankho 3: masewera The zonunkhira. Izi Chinsinsi sitiroberi mowa wotsekemera zikusonyeza kuti pa kilogalamu wa strawberries ayenera lita imodzi ya mowa wamphamvu ndi lita theka la madzi, magalamu osachepera 800 shuga, mandimu buku mu supuni awiri la timbewu tonunkhira, vanila ndi mandimu peel. Konzani si yovuta, koma amafuna ena zophikira kupirira ndi kuleza mtima. Choncho, kuyamba kukhala anatsuka zipatso kudzaza ndi mowa wamphamvu ndi kutumiza kuti akuvutika m'malo a mdima ndi ozizira masiku makumi awiri. Pambuyo osakaniza chifukwa ayenera Usatong'olere, anamuchotsera zipatso. Kuchokera shuga ndi madzi kuphika ndi madzi, kuwonjezera otentha vanila, timbewu tonunkhira, ndimu zest ndi madzi, mulole izo brew mphindi zisanu ndi ndiye kuchotsa kuchokera kutentha ndi ozizira. Pamene kutentha kwa mowa wamphamvu ndi sitiroberi madzi kukhala ofanana, iwo ali osokonezeka, osasankhidwa, ndi chakumwa chifukwa ndi waikidwa, clogging iwo.

njira anapereka anasonyeza kuti litsatira mowa wotsekemera Chinsinsi sitiroberi mosavuta. Ndipo sangathe kokha nthawi yaitali, koma chifukwa analandira mwathunthu offsets masiku podikira nkhawa.