Chinsinsi cha mowa kunyumba

N'zovuta kupeza munthu amene konse mu moyo wake sanayese ndi chitumbuwa mowa wotsekemera. Chinsinsi cha chakumwa, monga ulamuliro, aliyense mwini ali palibe mofulumira kulankhula. Pali njira zambiri kuphikira. Ndipo mmodzi wa iwo, Pakufunika za ora la nthawi.

Tikumbukenso kuti mfundo za kuphika liquors pafupifupi onse pafupifupi chimodzimodzi. Choyamba, zosakaniza ali osokonezeka pa siteji zina zamadzimadzi anabweretsa kutentha zinafunika, ndiye izo utakhazikika ndi kunena. The ndondomeko ya njira zosiyanasiyana penapake, koma chofunika akanali yemweyo.

Cherry mowa wotsekemera. Chinsinsi loyamba

Kuti akonze chofunika chakumwa: zipatso (500 magalamu), 1 makilogalamu shuga, 2 malita mowa wamphamvu, 1 L madzi, mandimu kapena ufa, theka la supuni ya tiyi.

Pa gawo kukonzekera ayenera kuvomerezedwa kuchotsa fupa, amene ali ndi chuma chawo poizoni zingachititse chiphe chamoyo. Yamatcheri ayeneranso mosamala kudutsa ndi muzimutsuka. Yemweyo zizichitidwa ndi masamba omwe kawirikawiri amagwiritsidwa ntchito zakumwa zimenezi. Iwo kukhutitsa mowa fungo wapadera.

Brew mowa

Chinsinsi Komanso kumafuna kuphika mowa madzi. Chifukwa chaichi, chidebe ladzala ndi lita imodzi ya madzi ndi ndiyeno anati kwa masamba, 170 mayunitsi, ndi kumasuka ku zipatso fupa. Pan aikidwa pa moto, anabweretsa kwa chithupsa ndiyeno languished pafupifupi kotala la ola. Ndiye, osakaniza ayenera kukhetsa ndi kutsanulira mu izo kilo a shuga. Pambuyo mphika kamodzinso anatumiza moto, anabweretsa kwa chithupsa ndi zimitsani. Pambuyo kuchotsa chilichonse chitsanzo Mzimuyo kuchuluka ake enieni a shuga. Pambuyo ena amakukonda wokoma kwambiri, pamene ena - zakumwa zochepa zotsekemera.

Pamene shuga madzi chazirala pansi kwathunthu, ayenera anazitsanulira mwa atatu lita botolo ndi kuwonjezera malita osachepera awiri a mowa apamwamba. Zimakhala monga mowa wamphamvu wamba kunyumba Brew. Yochezera Linga - madigiri 40. Kuti n'chongoletsa fungo mowa anawonjezera theka supuni mandimu kapena asidi, ngakhale Sikuti.

Yesani!

Apa ndi kale zotheka kuyesa chitumbuwa mowa wotsekemera kunyumba. Chinsinsi kumafuna ena kuumirira. Pamene iwo akhutitsidwa mowa ndi amapeza kukoma moyenera, wolemera amakambirana ndi masamba Chifunga. Akatswiri amalangiza kumwa kunena osachepera pa mwezi zidazo bwino. Komabe, Kuwulura pazipita kukoma ndi fungo la mapangidwe komaliza kukhudzana kofunika kuti asungidwe kwa chaka chonse. Njira ntchito makamaka panopa oweruza chakumwa choledzeretsa.

Yachiwiri

The chachiwiri Chinsinsi amamwa mowa yamatcheri pang'ono osiyana. Kuti akonze chofunika 2 pogwiritsa yamatcheri ndi shuga, komanso malita 1.5-2 a mowa wamphamvu. Kupereka chakumwa kukoma wapadera, mungagwiritse ntchito supuni ya tiyi ya pansi sinamoni ndi lalanje zest. Zipatso ayenera kudutsa ndi muzimutsuka pansi madzi. Ndiye onetsetsani kuti kuwachotsa mafupa. Ndiye amapita atatu lita mtsuko, nadzaza kilogalamu shuga. Kenako, botolo la mowa wamphamvu anatsanulira theka buku kapena Brew. Mphamvu yokutidwa ndi kuikidwa mu fomu iyi kwa masabata asanu, kutetezedwa ku dzuwa.

Kutentha pa ukalamba sayenera upambana madigiri 25. Pambuyo pa madzimadzi pano ayenera kukhetsa. Mwina adzakhululukidwa prodelyvat zofunika kangapo, mpaka kumwa sindifika chilungamo. Ndiye, mu mphamvu kuchuluka otsala shuga ndi mowa. Kenako pa preform ndi kunditumiza ku chiwaya ndi usavutike pa moto wochepa popanda otentha.

Kenako mowa wotsekemera Chinsinsi kumaphatikizapo mobwerezabwereza akuyesetsa kuti kumwa mwangwiro chimaonekera ndipo anali ndi mtundu wokongola. Kenako, ayenera kusunga mosamala resealed. Ndi bwino kuti akanikizire mowa mpaka ali okonzeka kuchita ntchito za 30 masiku, koma mukhoza kugwiritsa ntchito izo kale.

Chotsani mafupa kapena kusiya?

Ngati chakumwa akuyenera kudya yomweyo pambuyo kuphika, ndi yamatcheri akhoza kukhala ndi ngakhale ayenera kusiya maenje. chakuti iwo ayamba kuonetsetsa chinthu poizoni pokhapokha kulowetsedwa yaitali, makamaka pa mowa. Choncho, kwa anagubuduza wa sachedwa chifukwa, zipatso stewed ndipo, ndithudi, liquors ali wawauza kuchotsa mbewu. Koma ngati mankhwala chingagwiritsidwe ntchito pafupifupi pambuyo kuphika, nkhaniyi zinali zopanda pake. Inde, mu nkhani iyi, ndi fupa ndi alemere yekha kukoma ndi fungo, kupereka mowa amondi zolemba tart.

mwachangu

Mwa njira, pamene mphuno yake kuti chikondwerero ndi madona anaitanidwa, njira yangwiro posankha mowa chifuniro chitumbuwa mowa wotsekemera. Chinsinsi chakumwa, amene sikutanthauza kulowetsedwa makolo limapangidwa theka-lita zofewa mowa wamphamvu, magalamu 500 chitumbuwa-mabulosi pafupifupi yofanana shuga ndi 100 ml madzi.

kuphika

Pre akonze mphika mphamvu osachepera malita awiri. Yamatcheri ayenera bwino kuchapa wosiyana tsinde ndi masamba. Tiyenera kukumbukira kuti si koyenera kuchotsa mwala. Zipatso amizidwa poto, mudzaze ndi shuga ndi wodzazidwa ndi madzi. Mphamvu ndi zofunika kuika pa moto pang'onopang'ono. Mu kutentha shuga ayamba kusungunuka. Chinthu chachikulu - osati kufikitsa madzi kwa chithupsa. Pamene madzi ayamba kumasula nthunzi ayenera zimitsani kutentha ndi kusiya kwa kuziziritsa pansi mwachibadwa. Pamakhala zosefera. Chifukwa chaichi ndi yabwino ntchito nsalu yotchinga yachiwiri kapena gauze woyera. Pambuyo yozizira, ndi madzi ndi osasankhidwa kangapo. Ndipo muyenera Finyani madzi kuchokera yamatcheri otsala. Wake amafunika bwinobwino kukhetsa ndi kuwonjezera madzi zofunika.

Chomaliza

Komanso Chinsinsi mowa kumafuna kukonzanso Kutentha madzi chotsatira kutentha osati madigiri zosakwana 60. Ngati mtengo anayeza ndi chinachake, inu kuziganizira pa zomverera za. The madzi ayenera kukhala otentha, koma osati otentha madzi. Komanso madzi kutentha anati mowa zofunika kutsanulira. Kenako pang'ono kumwa angakhoze kokha ozizira, mudzaze izo mphamvu imene adzabweretsa ku gome.

Alendo, makamaka alendo wamkazi, adzakonda chitumbuwa mowa wotsekemera kunyumba. Chinsinsi, ndithudi, amalandiranso osachepera yochepa kulowetsedwa. Komabe, mu nkhani iyi m'pofunika okha kumwa Tizitha mtundu machulukitsidwe. Apo ayi kukoma mowa anakonza zokometsera, kodi mokwanira anapanga.

Wina kudya chakudya njira

Izi njira ndi mwachangu sindidzafunsa nthawi zambiri. Chinsinsi cha mowa ndipo lili yamatcheri lalikulu kwambiri ndi kucha kwambiri. Zidzatengera makilogalamu monga mmene atatu. Pachikhalidwe anasankha lonse labwinobwino zipatso anasiyanitsidwa ndi tsinde ndi kusambitsa mosamala. Mafupa safuna kuti kuchotsedwa - iwo makamaka onunkhira chitumbuwa mowa wotsekemera (kunyumba).

Chinsinsi yotsatira. Zimafunika wina 2 kg shuga ndi lita imodzi ya mowa wamphamvu. Mu saucepan wa si malita osachepera atatu kumira zipatso. Pamwamba pa yamatcheri n'kofunika kudzaza kuchuluka theka la shuga. Pamene madzi Berry kuloledwa, m'pofunika monga moto wochedwa. Shuga pang'onopang'ono udzasungunuka, ndi madzimadzi adzakhala anapanga zambiri. Choncho amakonzekera mowa panokha.

Chinsinsi kumafuna kusakaniza ndi madzi chifukwa ndi 0.5 L wa mowa wamphamvu. Koma zisanachitike, madzi ayenera anapambulwa pa zipatso za, Finyani madzi kuchokera kwa iwo ndi ozizira pang'ono. Ngati mukufuna mowa anali wakuda, n'zotheka preform osati percolate. Mu mulandu wina ndi kugwiritsa ntchito sieve kapena cheesecloth. Ndiye, chimaonekera ndipo zofewa chifuniro chitumbuwa mowa wotsekemera (kunyumba).

Chinsinsi kumafuna kukonzanso Kutentha kwa madzi kale kuyanjana ndi mowa. Kuwayika kachiwiri poto pa moto wochepa, ayenera kuthira mu workpiece otsala shuga. Ngati mukufuna kumwa nayenso anapereka mowa, ndiye theka-lita imodzi ya mowa wamphamvu akuwonjezeka pakadali pano. Pakuti okonda liqueurs mphamvu mowa ayenera kuthira mu madzi kale chilled. Pa Kutentha, shuga kwathunthu kusungunuka. Osati otentha, kuchotsa kuchokera kutentha chitumbuwa mowa wotsekemera. Chinsinsi cha chakumwa lophweka, ndipo zotsatira angayamikire fungo ndi kukoma.

Pomaliza

Cherry mowa wotsekemera - ndi mowa, imene tingati ndi moona zokoma. N'chifukwa chake ndi wokonda theka chilungamo cha anthu.