Saladi ndi kabichi Chinese popanda mayonesi: maphikidwe

Chinese kabichi anabweretsa kwa ife kuchokera Asia. Iwo ali dongosolo wosakhwima. Ndipo kuwala kwake masamba obiriwira ali olemera mu amino zidulo, dzuwa zachilengedwe ndi mchere mchere. Izi zothandiza ndi otsika-kalori masamba akupezeka mu chaka lonse. Iye amapita bwino ndi iliyonse mankhwala. Choncho, Chinese kabichi saladi popanda mayonesi kaŵirikaŵiri amawonekera pa magome athu. The maphikidwe chidwi kwambiri monga appetizers Adzaperekedwa m'nkhani lero.

ayamikira General

Chinese kabichi - chimodzi amenewo, kukoma kwa zimene ndi zovuta mudzasokoneza. Izo zimapita bwino ndi zonse zilipo pa maalumali wa firiji wanu. Choncho, ngati atafika pakhomo pa nyumba yanu mwadzidzidzi, alendo nthawi zonse mofulumira Adawakonzera saladi wa kabichi Chinese. Zophika zopanda mayonesi kutanthauza pamaso pa masamba mafuta, msuzi soya, mpiru, ndi zina zosakaniza sanali nutritive. Choncho, iwo akhoza bwinobwino ankadya ngakhale ndi anthu amene amatsatira zakudya kwambiri.

The zikuchokera chakudya zikuphatikizapo zambiri masamba. Kawirikawiri kuwonjezera tomato, nkhaka, zamzitini chimanga ndi bowa. Kukonza chakudya atsimikize ndi thanzi ntchito yokazinga kapena anaphika nkhuku. Kupereka saladi ndi kukoma zachilendo ndi fungo, crackers ake wowonjezera, nthangala za zitsamba kapena tchizi grated.

Yankho ndi bowa watsopano

Ichi ndi chakudya yosavuta zimakhalanso zotsika mtengo osati kukhala zowathandiza kwa chakudya banja, komanso chokongoletsera woyenera chakudya chikondwerero. Mu dongosolo lake palibe mayonesi. Choncho, tingathe moyenerera amatchedwa zakudya. Izi saladi zosavuta kabichi Chinese popanda mayonesi akhoza aziwapatsa monga Appetizer osiyana, koma pa nthawi yomweyo zimakhalira bwino ndi nyama zapechnym. Kuti izo, muyenera:

• magalamu 100 nkhaka mwatsopano ndi bowa yaiwisi.
• 150 ml ya mafuta woyengedwa masamba.
• magalamu 100 maapulo yowutsa mudyo kucha ndi kaloti.
• Banja supuni ya madzi achilengedwe mandimu.
• magalamu 300 kabichi Chinese.
• 1.5 teaspoons mpiru.
• magalamu 50 anyezi.
• Supuni ya zachilengedwe uchi nezasaharennogo.
• Salt ndi nthaka paprika.

Kufotokozera za ndondomeko

Monga saladi zina zambiri ndi kabichi Chinese popanda mayonesi, zosinthika imeneyi imakhala kwenikweni za masamba. Choncho, muyenera kuyamba ndondomeko ali nawo. Zipatso anasambitsidwa, katungulume ndi wolapa ngati n'koyenera. Apulo ndi karoti mankhwala zoyandama pakati. Bowa kudula mutizidutswa tating'ono ting'ono, nkhaka, anyezi ndi kabichi - cubes. Masamba anakonza motere amaphatikiza chochuluka mbale saladi, kuwonjezera mchere mbali ndi kuchotsa.

Mu sitepe yotsatira muyenera msuzi. Kulenga piala wina kulumikiza paprika pansi, uchi, mpiru, mandimu ndi masamba mafuta. Onse ankakonda kutenga litchowa whisk mwamphamvu kuti mupeze madzi thickish. Ndiye saladi ndi kabichi Chinese popanda msuzi mayonesi anadzazidwa mu, mokoma wosanganiza ndi kudyetsedwa kwa tebulo.

Yankho ndi vinyo wosasa balsamic

Izi mbale yosavuta zokoma ndi osangalatsa kwambiri ndi zolimbikitsa kukoma. Mu dongosolo lake pali osati masamba, koma otsika-mafuta nkhuku nyama. Choncho, likukhalira osati mosavuta, komanso zopatsa thanzi kwambiri. Kuti saladi wa kabichi Chinese, nkhuku popanda mayonesi, samalani kuti panthawi yake mwapeza onse zosakaniza chofunika pa dzanja. Muyenera kukhala ku khitchini:

• Avereji ya kabichi.
• Bank ya chimanga zamzitini.
• Small anyezi.
• Chicken m'mawere.
• Balsamic viniga ndi croutons.
• Mchere, zitsamba, onunkhira zonunkhira ndi mafuta masamba.

Monga ena Chinese kabichi saladi popanda mayonesi, njirayi ikhoza wodzilemekeza ndi masamba osiyanasiyana. Pa pempho limanenanso lokoma belu tsabola, tomato kapena nkhaka.

ndondomeko ya zochita

Ndi otsukidwa ndi obsushennoy kabichi kuchotsa masamba pamwamba. Ndiye finely m'pang'ono pomwe ndi kutumiza mu mphika waukulu. Palinso kuwonjezera chimanga zam'chitini, croutons, zitsamba akanadulidwa ndi anyezi akanadulidwa. Onse modekha akuyambitsa ndi kuchotsa pambali.

Monga izi saladi yosavuta zokoma ndi kabichi Chinese popanda mayonesi si masamba komanso nyama, muyenera kuchita ndi kukonzekera. Obsushennuyu osambitsidwa ndi mchere nkhuku m'mawere mwawathila zonunkhira zonunkhira ndi anatumiza kwa skillet otentha. Pamene iye reddened, amasinthira ake pa kudula thabwa, utakhazikika ndi kudula zidutswa pakati-kakulidwe wa mawonekedwe aliwonse. Konzekerani mwanjira imeneyi chitumidwa kwa masamba nyama, owazidwa zitsamba zouma nawatsanulira pa osakaniza a viniga balsamic ndi masamba mafuta.

Yankho ndi azitona

Imeneyi zakudya saladi wa kabichi Chinese popanda mayonesi osati zosiyanasiyana menyu tsiku, koma adzakhala azikongoletsa chakudya chilichonse chikondwerero. Iye ndithudi ndikaonekere kwa amene amatsatira mawonekedwe awo kapena akufuna kuchotsa munthu pogwiritsa angapo owonjezera. Kuti akonze izi zosavuta zokhwasula-khwasula masamba muyenera zotsika mtengo komanso zilipo zinthu zimene zimagulitsidwa mu sitolo iliyonse masiku ano. Pankhaniyi, ayenera kukhala ndi ufulu wopeza lanu:

• magalamu 300 kabichi Chinese.
• Anyezi babu.
• magalamu 200 a nandolo wobiriwira.
• A peyala ya tomato.
• Mwatsopano nkhaka.
• 5-7 azitona.
• Mchere, zitsamba, zonunkhira ndi mafuta masamba.

kuphika aligorivimu

Kutsukidwa ndi akanadulidwa Chinese kabichi obsushennuyu n'kupanga woonda. Nkhaka kusema cubes lalikulu, anyezi - theka mphete. Zonse izi amaphatikiza wina kwambiri mbale.

Thereto Chinawonjezeka nandolo zamzitini imene poyamba anali zinaphatikizidwa madzimadzi owonjezera. Zonse izi mchere, kuti mwawathila zonunkhira ndi chipwirikiti. Monga ena ofanana ndi Chinese kabichi saladi popanda mayonesi, izo wapatsidwa mafuta masamba. Kenako, ali chokongoletsedwa ndi amachepetsa tomato ndi azitona sliced. Pa pempho la akamwe zoziziritsa kukhosi yomalizidwa kukongoletsa ndi atsopano zitsamba.

Yankho ndi nsomba

Mu saladi ichi pali kuwina kuphatikiza nsomba ndi masamba atsopano. Choncho, kungakupatseni bwino. The ntchito pogulitsira zakudya izi n'chakuti palibe mayonesi. M'malo mwake, ntchito refueling msuzi zokometsera panokha. Kuti akonze saladi izi zisanachitike katundu pa zinthu zonse zofunikira. Imeneyi, muyenera:

• magalamu 200 nsomba zamzitini.
• 7-9 nsatsi zobiriwira, zinamenyanitsa.
• magalamu 320 kabichi Chinese.
• 3 nkhuku mazira.
• A angapo teaspoons wa mafuta.
• A ochepa walnuts.
• Gulu la atsopano zitsamba.
• Supuni msuzi soya ndi mandimu.

Koma azitona zamzitini m'malo wobiriwira, mungagwiritse ntchito wakuda. Nkofunika kuti ali seedless.

Choyamba muyenera kuchita Chinese kabichi. Kutsukidwa ndi obsushennye masamba wosiyana mapesi, kuchotsa zigawo wandiweyani kwambiri, akanadulidwa ndipo anaika mu mphika waukulu. Palinso amatumiza akanadulidwa azitona diced, yosenda ndi nsomba mphanda ndi katsabola akanadulidwa.

Mazira ndi madzi ozizira, yophika pafupifupi yophika, utakhazikika ndi oyera kwa mthunzi. Iwo ndiye ankachitira ndi grater chabwino ndipo anatumizidwa ku Tuna ndi Chinese kabichi. Kuti izi Chinawonjezeka kale wokazinga ndi comminuted mu mtondo ndi mtedza.

Tsopano, pamene saladi ndi pang'ono, mungachite refueling. Kukonzekera piala wina kulumikiza madzi achilengedwe ndimu, msuzi soya, mafuta a maolivi. Onse whisk mwamphamvu. Saladi kuvala ndi kutsanulira chifukwa yomweyo anatumikira ku gome.

Ngati inu kudula kwambiri masamba, ndipo inu mukudziwa kuti kudya iwo mwakamodzi, iwo akhoza kusungidwa kwa masiku angapo pa alumali wa firiji. Pakuti letesi amalankhula mu chidebe galasi ndi losindikizidwa ndi chivindikiro kuti si akhathamiritsa ndi fungo lachilendo. Akamwe zoziziritsa kukhosi anafuna yosungirako, sakhoza refilled. Kuchita izi, ndi zofunika asanalankhule ntchito zake. Apo ayi, saladi adzakhala kuloŵa pansi mwamsanga.