Saladi anapanga kuwala - ndi chokoma ndi thanzi chakudya. 4, njira ya kukonzekera

Nyama ndi-mankhwala angathe kukonzekera mu chokoma ndi chopatsa thanzi mbale: soups, burgers, pates, saladi. M'nkhaniyi, tiona mapapo nkhumba. Iwo kukuza zokhwasula-khwasula, chomwe chidzachitike ake oyenera osati menyu tsiku, komanso pa tebulo tchuthi. maphikidwe zili pepala umu njira zinayi za mmene kupanga kuwala saladi. Tikukupemphani kuti mutidziwe nawo. Tikukhulupirira kuti izi mbale inu mukutsimikiza kuphika chifukwa iwo ndi mabanja awo.

Thanzi saladi wa kuwala (nguluwe). Phunzirani mmene kuphika mchakudyachi

Appetizer, anapanga Chinsinsi zotsatirazi, komanso imakwaniritsa njala, choncho akhoza bwinobwino ntchito ngati chakudya kapena chakudya. Kuti akonzekere pogulitsira zakudya, muyenera:

• mapaundi kuwala;
• 3 nkhuku mazira;
• 1 mtsuko wa chimanga zamzitini kapena nandolo (amene amakonda);
• anyezi, sing'anga kukula;
• 40-45% mafuta mayonesi;
• mafuta mpendadzuwa;
• mchere ndi tsabola kulawa.

Saladi mosavuta pogwiritsa ntchito malangizo otsatirawa. Chochokera chithupsa kwa ola limodzi mu mchere madzi. Pa kuphika kuchotsa chithovu ndi kuwunika kuchuluka kwa madzi kuti si mosavuta yopsereza. Cook mazira olimbika yophika. Tiweramitse kumudula tating'ono ting'ono ndi yokazinga mu mafuta woyengedwa mpendadzuwa. Pogaya mpeni pa magawo sing'anga-kakulidwe ndi mazira mosavuta. Ikani mu mbale kwambiri. Ichinso kuwonjezera anyezi. Maize (madontho) pa nsalu yotchinga ndi kuweramira kuthira mankhwala otsalawo. Workpiece mchere ndi tsabola, mayonesi ndi kusakaniza bwino. Asanayambe kutumikira kusunga saladi pa malo ozizira.

Saladi wa zinyalala ndi morkovchoy

Onse amene poyamba yesani mbale yophika mogwirizana ndi malangizo, maganizo: kodi nyama ndi anthu ake? Ndipo pamene likukhalira kuti Ndikosavuta, anthu anadabwa. Zokoma kukoma, kapangidwe wosakhwima ndi kugwirizana kwa chakudya, fungo lokondweretsa - adjectives onse a mbale. Tidzaphunzila mmene kukonzekera saladi ndi kuwala. Pakuti muyenera zosakaniza awa:

• mapapo wa nkhumba;
• anyezi;
• viniga (9%);
• adyo;
• otentha tsabola;
• morkovcha ( "karoti Korea");
• mafuta kapena mpendadzuwa.

Kuphika saladi malinga ndi malangizo otsatirawa. Easy kuphika mpaka yophika mu madzi ndi mchere, ndiye ozizira ndi akupera. Akanadulidwa anyezi, kuwaza ndi vinyo wosasa ndipo akuyambitsa ndi chochokera. Kuwonjezera madontho ochepa a vinyo wosasa. Siyani akusowekapo kwa theka la ola. Hot tsabola ndi adyo, kudula mutizidutswa tating'ono ting'ono kwambiri ndi kutsanulira mu mbale saladi mankhwala ena. Palinso kuwonjezera morkovchu. Nyengo ndi mbale batala. Ngati ndi kotheka kuwonjezera mchere. mukhoza kuwonjezera atsopano zitsamba ngati n'koyenera. Saladi mapapo nkhumba amalimbikira pa malo ozizira.

Akamwe zoziziritsa kukhosi zinyalala "à La bowa"

Mbale, anaphedwa ndi Chinsinsi zotsatirazi, osati pa bowa onse. Koma anthu ambiri amene kudya saladi kwa nthawi yoyamba, kuwatengera kuwala. Chifukwa chiyani? Ndipo chinsinsi chonse mu bowa zokometsera ndi wachifundo Kapangidwe ka nyama umatuluka, amatikumbutsa chuma nkhalango. Dziŵani sayansi.

Kuti akonze zofunika:

• m'mapapo yophika - 250 ga;
• anyezi! - 2 ma PC.
• kaloti sing'anga kukula - 2 ma PC.
• zokometsera "bowa" - 1 yaing'ono supuni (kapena kufa ndi kukoma ndi fungo bowa);
• mafuta kapena mpendadzuwa woyengedwa;
• nthaka tsabola;
• mchere;
• mayonesi pafupifupi mafuta okhutira (40%).

Kukonzekera saladi mapapo nkhumba (Chinsinsi bowa zokometsera). Chochokera zilowerere ndi wiritsani. Pambuyo ozizira pang'ono, kudula mitsempha onse, ndi nyama kudula mu zidutswa. Pogaya mpeni anyezi ndi kabati ndi kaloti. Mwachangu iwo mu mafuta. Mbale saladi kuika zinyalala, anyezi ndi karoti, bowa zokometsera, mchere ndi tsabola. Powonjezera apa mayonesi ndi kusakaniza mankhwala onse. Siyani pogulitsira zakudya mu firiji 1 ora kulowetsedwa. saladi Izi kwambiri mu zopatsa mphamvu, kulawa ngati bowa stewed. Mwina ntchito ngati woima mbale chachiwiri.

Appetizer wa mtima ndi mapapo

Saladi anapangidwa kuchokera mankhwala nkhumba ndi mwawathila anyezi kuzifutsa, yodziwika ndi kukoma zokometsera ndi wolemera fungo. Tiyeni tiyese kuphika izo. Kusunga mankhwala:

• mtima ndi mapapo nkhumba;
• anyezi (makamaka wofiira);
• viniga (9%);
• ya parsley mwatsopano ndi katsabola;
• mayonesi;
• mapira;
• nthaka wakuda tsabola;
• mchere.

Wiritsani-mankhwala, ozizira komanso m'pang'ono pomwe n'kupanga. Anyezi kusema semicircles ndi nkhaka viniga sitimadzipereka ndi madzi mu chiŵerengero 1: 1. ola theka madzi anali decanted ndi anyezi ndi nyama pamaphulikaphulika chidutswa. Powonjezera ena zosakaniza: tsabola, mapira, mchere, akanadulidwa parsley. Yikani mayonesi. Appetizer izi zikhoza mlandu masamba mafuta.

Tikukhulupirira kuti izi zinayi Chinsinsi kuphika saladi kunja porcine m'mapapo mungakonde, ndi mbale okonzeka malinga ndi iye, adzakhala chachikulu cha desiki wanu.