"Chitata" saladi: chokhalira ndi chithunzi

Saladi "Tartar" Chinsinsi chithunzi umene pansipa, ndi zachilendo, koma chokoma odyera mbale. Kuphika izo, aliyense angathere. Kuti tichite zimenezi, simuyenera kugula kwambiri zigawo zikuluzikulu mtengo.

General zokhudza akamwe zoziziritsa kukhosi pa

"Chitata" - letesi, zomwe ziribe kanthu kochita ndi anthu awa. N'chifukwa chiyani iwo amachitcha icho? Kuyankha funso limeneli ndi kovuta.

Chotero akamwe zoziziritsa kukhosi ndi mndandanda wa zosakaniza munthu amafalitsidwa mbale. Kuyenera refilled ndi mayonesi. Ngakhale ena ophika amakonda amakambirana saladi yekha ndi wowawasa kirimu kapena masamba mafuta. Malinga ndi iwo, njira iyi ya kukonza chakudya ndi wofunika kwambiri kwa dongosolo m'mimba anthu.

Chitata saladi: Chinsinsi

Mofanana ndi chakudya china chilichonse, pogulitsira zakudya izi angathe kukonzekera m'njira zosiyanasiyana. Wina kupanga ndi ng'ombe, ndi munthu amagwiritsa woyera nyama nkhuku. M'nkhaniyi tiona azipereka onse mungachite zatchulidwazi.

Choncho mmene kuphika kudya otchedwa "Chitata"? Letesi amafuna kugula zigawo izi:

• ng'ombe atsopano kapena nyama yamwana wang'ombe - pafupifupi 300 ga;
• sing'anga-kakulidwe mbatata - 3 tubers;
• Mwatsopano kaloti - 2 ma PC.
• Beets uncooked - 2 ma PC.
• kabichi wamng'ono kabichi - 200 ga;
• anyezi wofiira wotsekemera - 1 mutu;
• mandimu, zonunkhira, shuga, vinyo wosasa, ndi mbali zina - chifukwa marinade ndi;
• atsopano ya parsley - malinga ndi kukoma kwanu;
• otsika-mafuta wowawasa kirimu - 170 ga;
• masamba mafuta - pa kuchenjera kwa.

Kodi kusamalira katundu kwa saladi?

"Chitata" - kudya chakudya saladi. Pamaso maonekedwe ake okongola mbale, ayenera kusonyezedwa zosakaniza onse mmodzi ndi mmodzi. Ng'ombe kapena nyama yamwana wang'ombe bwinobwino kuchapa kudula ziwalo zonse zosafunika. Kenako, nyama mankhwala ndi yophika mu mchere madzi mpaka kuphika. Ndiye amaloledwa kuziziritsa ndi kusema n'kupanga woonda.

Mu chimodzimodzi pulverized kabichi. Koma zisanachitike, izo chofunika kuyeretsa padziko masamba.

oyang'anira zophika ambiri kulenga chakudya ntchito kugwiritsa ntchito Beets yophika. Komabe Chitata saladi ndi ng'ombe amafuna kugwiritsa ntchito tubers okha mwatsopano. Ndi osambitsidwa ndi kudula peel. Pambuyo Beet kuti akanadulidwa n'kupanga zabwino kwambiri. Ngati akufuna, angathe owazidwa mandimu, komanso mchere ndi tsabola.

Komanso, achiwiri oyera mwatsopano kaloti. Izo kuzitikita pa grater Korea, ndiye kufalitsa mu mbale kwambiri ndi kutsanulira viniga, kuwonjezera chisanadze mchere, zonunkhira ndi shuga kulawa.

Mpaka masamba ndi kuzifutsa, chitani kwa processing wa tubers mbatata. Iwo amayeretsedwa ndi nkumukhapha n'kupanga woonda. Nthawi yochepa, yokazinga mu masamba mafuta pa kutentha kwambiri. Kamodzi mbatata ndi browned, kuwaza chopukutira pepala ndi mosatsata mafuta.

Kumapeto kwa Anyezi ndi kutsukidwa ku mankhusu ndi kusema mphete theka.

Kodi kupanga akamwe zoziziritsa kukhosi?

"Tartar" - letesi, amene kudyetsedwa kwa tebulo mu mawonekedwe nezameshannom. Uyambike ake amagwiritsa mbale yaikulu. Unafalikira mu bwalo onse zosakaniza, alternating ndi mzake. Pakati pa mbale kuika wowawasa kirimu ndi mbewu ya parsley pamakhala.

Kutumikira Appetizer zachilendo kwa tebulo tchuthi akhale yomweyo pambuyo kukonzekera. Choncho kusokoneza zosakaniza asanalankhule ntchito.

Saladi "Chitata" Chinsinsi ndi chithunzi

Monga tanena pogulitsira zakudya izi angathe kukonzekera m'njira zosiyanasiyana. Chinsinsi ake powerenga waperekedwa pamwamba. Komabe, ena amayi amakonda kuphika mbale pang'ono mosiyana.

Choncho, pofuna kuti yachilendo kunyumba Tartar Appetizer, tiyenera popanga mfundo zotsatirazi:

• Mwatsopano nkhuku mawere - pafupifupi 300 ga;
• sing'anga-kakulidwe mbatata - 3 tuber;
• Yomalizidwa Korea kaloti (kugula sitolo) - pafupifupi 150 ga;
• Beets kuzifutsa (monga kugula kunyumba kapena preform) - 200 ga;
• sauerkraut - 200 ga;
• Atsopano wobiriwira anyezi - 15 g;
• nandolo zamzitini wobiriwira - mtsuko yaing'ono;
• atsopano ya parsley - malinga ndi kukoma kwanu;
• otsika kalori mayonesi - 150 ml ya;
• masamba mafuta - pa kuchenjera kwa.

Konzani zosakaniza

Tsopano inu mukudziwa momwe kuti saladi, "Chitata" ndi ng'ombe. Chinsinsi cha pogulitsira zakudya izi zinakambidwa pamwamba. Komabe, kwa kusintha mbale, mungathe kuwonjezera yazifuwa ndi nkhuku. Iwo bwinobwino kuchapa komanso ndiye yophika mu madzi amchere. Kenako, nyama zoyera nkumukhapha n'kupanga kapena kungoti akugwera pamodzi ulusi.

Chifukwa chakuti kapangidwe ka gawo ili la yomalizidwa akamwe zoziziritsa kukhosi Korea kaloti ndi Beets kuzifutsa kukonza mofulumira kuposa vyshepredstavlenny saladi. Komanso, likukhalira mbale zambiri zokometsera.

Kuchotsa brine owonjezera ndi masamba, kufalitsa pa mbale osiyana.

Komanso payokha kusamalira mbatata sing'anga-kakulidwe. Wake woyera ndi finely kwambiri akanadulidwa udzu. Pambuyo kuti yokazinga mu masamba mafuta mpaka redness ndi wokonzeka. Kuti letesi sanali aliwonse kwambiri, pambuyo kutentha mankhwala mbatata izo aikidwa kwenikweni pa matawulo pepala.

Kuwonjezera zigawo izi ziyenera pansi akupera ndi chives. Wake kutsukidwa ndi akanadulidwa.

Kodi kupanga?

Fomu saladi "Tartar" chimodzimodzi monga momwe amafotokozedwa Chinsinsi choyamba. Kuti tichite zimenezi, kutenga mbale yaikulu. Unafalikira mu mawonekedwe a zigawo ndi timitego yokazinga mbatata, Beets kuzifutsa Korea karoti, yazifuwa ndi nandolo zam'chitini. Pambuyo pake, pakatikati mbale zokongola Finyani mayonesi, amene nawonso, kuwaza ndi finely akanadulidwa anyezi wobiriwira ndi ya parsley chokongoletsedwa.

Amaloledwa chakudya

Ubwino waukulu wa chakudya kuiganizila ndi kuphweka ake kukonzekera ndi mtengo wotsika. Komabe, zokhwasula-khwasula ziyenera anatumiza kwa tebulo yomweyo pakatha athanzi bwalolo. Apo ayi saladi zavetritsya mwamsanga ndipo wotaya chikuoneka kulakalaka.

Kamodzi mbale adzakhala pa tebulo holide adzasangalala alendo, ndiye chitani kusanganikirana onse zosakaniza. Idyani ayenera kukhala pamodzi ndi kagawo ya mkate bulauni.