Saladi ochepa - mapangidwe apachiyambi ndi kukoma kwake

Maphikidwe a saladi, omwe ali m'nkhaniyi, akhoza kukhala yokongoletsera, komanso chakudya chokoma komanso chopatsa thanzi pa phwando kapena phwando. Choyambirira cha izi ndizoti zakudya zomwe zimapanga zosakaniza sizidakanikirana, koma zimagawanika pamtunda waukulu. Saladi, milu yokongoletsedwa, ili ndi mayina ambiri: "Tsvetik-Semitsvetik", "Chamomile", "Rainbow". Koma mfundo ya kukonzekera kwawo ndi yomweyo. Kotero, tiyeni tiwone zomwe mungachite kuti muchite mbale iyi.

"Salamu ya Camomile": Kuphika malangizo

Pofuna kupanga chotupitsa ichi, mufunikira zosowa zotsatsa:

• 400 g nkhuku nyama;
• 250 g mwatsopano bowa (champignons kapena veshenok);
• Mbatata 3;
• Nkhosa imodzi yokha yamagazi yamagazi;
• 100 g wa tchizi wolimba;
• Nkhuku 5;
• Masamba (parsley, katsabola, letesi);
• Mayonesi a mapaundi okhutira mafuta (40-45%);
• Mchere kuti ulawe;
• Mafuta a masamba.

Saladi zamagulu awa zakonzedwa ndi ndondomeko zotsatirazi. Nkhumba ziyenera kudulidwa mu mbale ndi zokazinga mu poto ndi mafuta a masamba. Wiritsani nyama, mazira ndi mbatata. Atatha kuziziritsa, pewani zidutswa zazing'ono. Chinanazi chinasefukira mu colander. Ngati atakongoletsedwa ndi mphete, azidula m'mabwalo ang'onoang'ono. Ikani masamba a saladi pamtanda waukulu . Pa iwo mzere wozungulira mabokosi amagawidwa zinthu zonse. Ikani mbale ndi mayonesi. Ndiponso, iwo amatha kuphonya malo omwe chinthu china chimakhudzana ndi wina. Mabala a parsley ndi katsabola anali pamphepete mwa mbale. Saladi "Camomile", milu yokongoletsedwa, yokonzeka.

Chinsinsi chophika zakudya zopanda pake "Rainbow"

Kudya chakudya chopatsa thanzi komanso chokoma timatenga zinthu izi:

• 1 amatha nsomba zobiriwira zam'chitini;
• 2 tizilombo tating'ono ta vinaigrette;
• Kaloti;
• 200 g woyera kabichi;
• 200 g walnuts (akhoza kukhala popanda iwo);
• 400 g zakumwa zosuta (soseji, nyama, ham);
• Phukusi lalikulu 1 la chips;
• 2 zikho zazikulu za mayonesi (45%) ndi kirimu wowawasa (15% mafuta okhutira);
• Mchere.

Momwe mungakonzekere saladi ndi zochepa kuchokera ku malo odyera akufotokozedwa m'mawu otsatirawa. Kaloti ndi beets ziyenera kugaya pa grater. Anthu omwe sakonda beets yaiwisi akhoza kuwiritsa. Dulani mtedza mu zidutswa zing'onozing'ono. Kabichi kuwaza mabala abwino. Dulani zidutswa za nyama pang'onopang'ono. Peel peas pa sieve kuchoka madzi. Pakatikati mwa mbale yayikulu ikani nyama yosuta, ndi kuzungulira ma slide - zowonjezera zina zonse. Mu mchere, sakanizani mchere, mayonesi ndi kirimu wowawasa, ndipo mutumikire mosiyana. Zakudya za saladi ndi chips zimatulutsidwa chilled.

Chotupitsa ndi nsomba za m'nyanja "Kuzindikira" - kupanga koyambirira ndi kulawa kwapadera!

Zida zofunika pakukonzekera saladizi zili mundandanda:

• Masikonko atsopano;
• Tsabola wokoma;
• Kaloti;
• White radish;
• Kabichi wa Peking;
• Msuzi wa msuzi;
• Zakudyazi "Funchoza";
• Zakudya Zam'madzi (tuna, squid, "malo ogulitsa nyanja");
• Mafuta a masamba.

Timaphunzira kukonzekera saladi ndi timapepala tochepa monga momwe tafotokozera. Pani Zakudyazi molingana ndi malangizo omwe amaperekedwa pa phukusi ndi kukhetsa. Lembani ndi azitona kapena mafuta a mpendadzuwa ndi msuzi wa soya. Dulani kabichi, tsabola udulidwe, ndikupera masamba onse. Ikani Zakudyazi zowakhazikika pa mbale pakati, ndi nsomba zomwe zili pamenepo. Pansi poika malo omwe ali ndi masamba. Chotupitsa ndi msuzi.

Saladi m'magulu, yophikidwa molingana ndi maphikidwe awa, ndi odzola kwambiri, kotero amatha kukhala mbale zowonjezera.