Chakudya French

France - zachilendo ndi chidwi kwambiri dziko. Pa chimodzi chokha French zakudya nawo nthano zambiri lero ndipo ife kulankhula.

Kwenikweni, mawu akuti "France" Ndakhala kugwirizana ndi Eiffel Tower ndi sauces zokometsera. Ndipotu, French-oyang'anira zophika loyamba anayamba kudzaza mbale mu sauces zosiyanasiyana. Chabwino, tiyeni osati kale kuti mizimu yathu ndipo tione chimene iwo kwenikweni French mbale.

Akamwe zoziziritsa kukhosi. Pakuti starters Nkukupatsani saladi ndi shrimp. Pakuti saladi, tiyenera:

- magalamu 200 nkhanu yophika;

- chitumbuwa tomato 6 zidutswa;

- clove wa adyo;

- mafuta;

- letesi;

- tchizi "Parmesan";

- wina tsabola wowawa;

- mchere.

Kuyamba mwachangu mu mafuta adyo ndi tsabola mafuta kukoma odzipereka, kuwachotsa ndi kuika mu mafuta nkhanu mwachangu 2 Mphindi. Anaika pa mbale ya masamba letesi, ndiye chitumbuwa (odulidwa mu theka), bwinobwino pamwamba nkhanu lapansi. A mchere pang'ono. Tchizi kabati ndi kuwaza saladi. Saladi ndi nkhanu wokonzeka.

Nthawi zambiri, miyambo French zakudya amakhala ndi piquancy ake Choncho, kuyesa kachiwiri, ine ndikufuna mobwerezabwereza.

Choyamba maphunziro. Monga njira yoyamba France amakonda soups. Maphikidwe a soups nyanja, kotero ine anatchula angapo zokoma kwambiri mu lingaliro langa.

"Julienne" msuzi. Kuti msuzi, tiyenera:

- karoti chidutswa 1;

- mwatsopano turnips sing'anga kukula;

- lina lalikulu anyezi;

- batala kuphikira;

- 800-1000 ml ya ng'ombe kapena msuzi nkhuku;

- chotchezera atsopano;

- magalamu 100 a nandolo wobiriwira atsopano;

- wobiriwira chervil;

- 60 ml ya wowawasa kirimu kapena kirimu;

- mchere.

Mndandanda wa zosakaniza, ndithudi, si ofanana ndi soups wathu Russian. Tikumbukenso kuti msuzi ndi msuzi chokha, nyama yokha zambiri amapita Inde mbale chachiwiri. Mpaka kuphika nyama msuzi, muyenera kuwaza anyezi ndi mwachangu mu batala mpaka ndiye, kufikira izo zitakhala mandala. Kenaka yikani kaloti akanadulidwa ndi kugwirizana ndi anyezi, mwachangu pang'ono. Pamene msuzi ndi okonzeka, nachiyika anyezi yokazinga ndi kaloti, pafupi maminiti asanu - mpiru. Ndiye kutsuka nandolo ndi kutumiza msuzi. Kwa mphindi 5 mpaka msuzi ankaphika, kuwonjezera kwa iwo chotchezera ndi chervil. Pambuyo "Julien" adzachotsa kutentha, ayenera kuchepetsedwa mu msuzi kapena wowawasa kirimu. Ndi zimenezo, msuzi ndi wokonzeka!

Main maphunziro. French zakudya ndi yosiyanasiyana wachiwiri. Zimakhala nyama pansi msuzi chonyezimila, anaphika nsomba, ndi masamba.

Nsomba "Parisian". Pakuti yokonza tiyenera:

- aliyense fillet nsomba (kungakhale nsomba, nsomba yam'nyanja yamchere, fulonda) 600 magalamu;

- magalamu 60 batala;

- anyezi;

- magalamu 300 bowa;

- ufa wa tirigu 2 teaspoons;

- galasi otsika mafuta wowawasa kirimu;

- amadyera iliyonse.

Nsomba fillet mu 6 zidutswa ofanana, opaka ndi mchere ndi mwachangu mbali zonse mpaka kuphika. Konzani msuzi bowa. Izi zimafuna finely minced anyezi, bowa ndi zobiriwira, kenako yokazinga mu mafuta, mchere. Pamene bowa ndi pang'ono, kuphimba iwo ndi wowawasa zonona, kuwonjezera ufa ndi msuzi thickens pang'ono. Msuzi okonzeka. Ikani nsomba pa mbale, kutsanulira msuzi bowa pamwamba pa kochulukira kukongoletsa ndi greenery. Monga mbale mbali mungathe adafuthula masamba kapena mpunga yophika. Onani kuti French zakudya N'zosatheka sauces.

Vietnam. The French mukufuna pamper nokha lokoma, makamaka mitanda lokoma. Ndithudi aliyense ali bwino yomwazika wotchuka. Koma tiona Chinsinsi zokoma "Blancmange". French zakudya ndi pakati ndiwo zochuluka mchere ndi monga osiyanasiyana monga otsalawo.

Pakuti mchere inu muyenera:

- ndi paketi ya gelatin;

- 500 ml ya mkaka;

- shuga kulawa;

- zipatso, mtedza.

Gelatin m'madzi ofunda. Pamene amawonjezereka, kutenthetsa pa mbaula mpaka kusungunuka, kupsyinjika. Ndiye kutsanulira mkaka, kuwonjezera shuga ndi kusakaniza bwino. Zipatso kudula ndi kukodzedwa kremanki kapena magalasi, kutsanulira kusakaniza mkaka ndi kuika mu firiji kumaliza solidification. "Blancmange" ndi wokonzeka!

Apa analandira chodabwitsa French chakudya, maphikidwe taphunzira, imangokhala yokha kuwakonzekeretsa.