Nthuza ndi dzungu ndi maapulo. Kodi kuphika ndi nthuza ndi dzungu ndi maapulo mu multivarka?

Chitumbuwa cha dzungu ndi apulo nthuza ndi waukulu njira kuti kugula zinthu ndi njerwa. Kuphika n'zotheka kwa maminiti pang'ono mu uvuni kapena multivarka ngati ali wanu khitchini. N'zochititsa chidwi kuti chitumbuwa cha dzungu ndi apulo - kuphika, amene si chokoma chokha, komanso zothandiza.

Chitumbuwa cha dzungu ndi ntchito

Izi masamba lalanje ndi zothandiza kwambiri kwa thupi, kotero limatchedwa dokotala. N'zochititsa chidwi kuti onse mavitamini ali dzungu pamene kuphika chiyani kutha ndipo akhalebe pa zonse. amino zidulo, mapuloteni, chakudya, pectin, mapadi, ndi zinthu zina zothandiza mwachangu bwanji thupi anapulumutsa ndi kumukonzanso iye. Komanso, chitumbuwa cha dzungu ndi apulo bwino chosakanikirana popanda kupanga katundu asamakhale dongosolo m'mimba. Orange masamba ndi chikoka yogwira pa peristalsis, kuwongolera izo.

Chinsinsi uvuni

Wophikidwa mkate mu uvuni kwa mphindi 45 malinga kutentha anakhalabe 180-200 ° C. Amasakaniza ndi adzaphika kwambiri si chofunika, onse a iwo, kupatula kudzazidwa, pali zambiri aliyense khitchini chachiwiri.

kwa mtanda

Mtanda dzungu apulo nthuza amafuna zotanuka ndi pulasitiki. Kulenga ndi anagubuduza chofunika:

• ufa (theka chikho cha buku la 200-220 g);
• vanillin (3 ga sachet);
• shuga (1/4 chikho muyezo);
• ndi yolk dzira limodzi, palibe mapuloteni;
• wowawasa kirimu (4-5 spoons yaing'ono kapena yaikulu 1-1.5);
• disintegrant (0.5 chachikulu spoons).

chifukwa kudzazidwa ndi

Ngati chitumbuwa ndi dzungu ndi maapulo, Chinsinsi cha Yehova amene akambidwa sitepe ndi sitepe tsopano, zakonzedwa mu uvuni, ndiye kudzazidwa ayenera kusankhidwa okhwima, koma osati perespevshie zipatso. Dzungu ndi bwino kusankha zimalimbikitsa lalanje ndi maapulo - olimba, osati grainy, mitundu. Pankhaniyi, kudzazidwa sadzayang'ana ngati nyansi mkati mkate, kupulumutsa ndi mtundu wa zipatso ndi kukoma awo oyambirira. Kuphika amafuna:

• shuga (polstakana yachibadwa);
• Dzungu (400-500 g);
• maapulo (2-3 zidutswa za kukula sing'anga);
• nthaka ginger wodula bwino lomwe ndi nutmeg (theka supuni ya tiyi ya wina);
• sinamoni (theka supuni).

Komanso, kungafune batala ndi dzira woyera kwa kondomu ya nthuza kuti iye anali wofiirira, ndi anaphika.

Sitepe ndi sitepe kuphika

zogwiritsa ntchito pokonza mtanda mix. Pambuyo kusinja pa mtanda wopindidwa ku bala ang'ono amene ali ndi filimu kugwiritsitsa kapena phukusi, ndi kukolola firiji kwa theka la ola kapena ola. Zimenezi n'zimene adzam'patsa kusinthasintha chofunika mankhwala. Ngakhale zingakhale ozizira, mukhoza kukonza stuffing. Dzungu kusema woonda, koma magawo lalikulu, wosendedwa. Maapulo katungulume, anachotsa pakati ndi mbewu, kusema magawo a makulidwe pafupifupi.

wozimitsa kudzazidwa

Masamba ndi zipatso magawo osokonezeka. Poto ankalimbikitsa kukhulupirira zopita batala ndi shuga, ndi kufalitsa dzungu maapulo, anawotcha kwa mphindi 5-10. The moto pa nthawi yomweyo kofunika kuti avareji, kotero kuti palibe yopsereza. Pamene ndikhala kudzaza pang'ono adafuthula, amene anali anawonjezera zonunkhira (mitundu yosiyanasiyana), ndipo angapo Mphindi tantalized dzungu ndi apulo mu poto. Pambuyo akuchotsa kutentha kwa kuziziritsa apatsidwa.

kuphika keke

A kuphika mbale ya kukula abwino ndi wothira mafuta ndi owazidwa ufa kapena semolina, kotero kuti palibe Anapitirizabe. mtanda lagawidwa pawiri wosiyana. Amene zambiri kukula, ndi adagulung'undisa mu wosanjikiza woonda. Zaikidwa mu nkhungu kuti mbali otsika zidachitidwa, mwinamwake kudzazidwa ndi adzatayidwa ku mbali iliyonse. Konzekerani dzungu ndi maapulo kufalitsa wogawana, kotero kuti palibe kwina kulikonse lofufuma kwambiri mbali imodzi. A gawo ang'onoang'ono a mtanda pakhomo, ndiyeno kusema n'kupanga kuti zakhala zikuzunza m'miyoyo crosswise pa toppings lapansi. Pambuyo pake, kutumiza mkate mu uvuni wophikira nsima. Mapeto ake mukhoza mafuta puloteni kuti amamuonera ndi golide bulauni mtundu.

chifukwa multivarok

Pafupifupi anthu onse, kupatulapo yosowa zitsanzo multivarok ndi "Kuphika Mikate" mode, amene ali wofunikila yokonza chofufumitsa, muffins, makeke ndi zinthu zina. Mulingo woyenera Time - Mphindi 40-80 malingana ndi mphamvu ya chipangizo ndi buku ake. Chitumbuwa cha dzungu ndi apulo, maphikidwe chimene tafotokozazi, kukonza multivarka mabvuto chifukwa rollover reticulum kuphika mtanda ndi pansi, zimene zimaipitsa umphumphu wa mchere lonse. Koma kwa eni zipangizo ngati khitchini pali ena abwino njira kuphika.

The zosakaniza kwa keke

Chitumbuwa cha dzungu, maapulo ndi zoumba - njira yabwino multivarok. Chifukwa chiyani? Chifukwa zoumba mu kuphika steams bwino, kupanga adzaphika kukoma wapadera ndi fungo. Nkofunika kuti palibe mbewu, kapena tiyi ndi mkate usiye mu miyala iyi vykovyrivanie kwambiri. Zonse muyenera:

• Shuga (chikho buku muyezo);
• ufa (theka chikho);
• Zoumba (100 g);
• disintegrant mtanda (theka supuni kapena supuni, koma popanda zithunzi);
• vanillin (matumba awiri 3 g);
• mazira (4-5 zidutswa);
• maapulo (zidutswa 3-4 kukula yaing'ono, kalasi iliyonse);
• Dzungu (200-300 magalamu);
• sinamoni (1-2 yaing'ono supuni popanda zithunzi);
• batala (kumunyamula magalamu 180).

Kuphika akuyamba ndi kudzazidwa. Dzungu ndi apulo kuzitikita pa sing'anga kakulidwe grater (kapena chachikulu, ndipo amene amakonda), osokonezeka, kuwaza ndi supuni ya shuga ndi sinamoni. Pambuyo pake, kudzazidwa ndi pambali kotero kuti anapereka madzi olemera.

mtanda multivarok

mapulotini onse wosiyana yolks, analimbikitsa ndi lather wabwino, ndi kuwonjezera shuga yolks. Ntchito Last osokonezeka kupeza misa thobvu. Analilandira kuwonjezera mafuta zofewa kwambiri, whisk kachiwiri. Pakuti vitelline kulemera mafuta anawonjezera kuti mapuloteni kuti tisasokoneze kugwirizana awo ndi thovu sanali kugona. Onse likukhalira airy kwambiri ndi kuwala. Ufa sieved ukulowerera ndi oxygen. Kuti izo anawonjezera chotupitsa wothandizila ndi losanganikirana. Ufa mbali anadzetsa kirimu mafuta kuti akhoza promeshat wogawana. Apezeka ku mtanda kumabweretsa soggy, amene Musawonjezepo mkate kukoma.

Kuphika mu multivarka

Pamene mtanda adzakhala wakuda koma fluffy kugwirizana, ndinu woyenera kuphika. Multivarki mbale topaka mafuta ndi owazidwa breadcrumbs ndi chitumbuwa cha dzungu ndi maapulo si Anapitirizabe ndipo si zokula ngati nthawi kuphika adzakhala yaitali kuposa kutero. Kunafalikira pafupifupi theka la mayeso. Iye anaika stuffing popanda madzi, mosintha kutsanulira zoumba otsukidwa (zilowerere kale Sikuti), kuphimba theka pamwamba mayeso lachiwiri. Pamaso mmene kuphika ndi nthuza ndi dzungu ndi maapulo mu multivarka amatchula modes wa chitsanzo chanu malangizo. Mwachitsanzo, ena zipangizo zokwanira ndi mphindi 40 kuti mkate ndipo ora lina adzakhala okwanira. Pafupifupi kuphika limatenga 50 mphindi ndi maminiti ena 5-10 mu mode Kutentha, keke anabwera kwa muyezo. Cheke wokonzeka akhoza kukhala ndi mmano ndi.

Zosintha kwa kudzaza

Nthuza ndi dzungu ndi maapulo akhoza kuphikidwa mu multivarka osati ndi zoumba. Mukhoza m'malo apricots zouma prunes, kapena zidutswa za apricots atsopano. Izi adzakupatsani kukoma atsopano a kuphika. Mwa iwo wokha, ndi njira, zosakaniza bwino zimagwira kupanga stuffing chochititsa chidwi ndi zachilendo. Dzungu komanso kutengulira konse mumakhala athanzi, chifukwa mankhwala sangathe kumveka bwino mu thupi la poizoni ndi zinthu zoipa. Komanso, mkate uwu ndi zothandiza ndi amene akuona zifaniziro zawo. Ngakhale zili ake caloric, chidutswa chimodzi sakuwupweteka m'chiuno.