Sukulu keke - kukoma ubwana

A mchere zodabwitsa kuti anabwera molunjika kuchokera Soviet Union ndi kukoma ndi lodziwika bwino kwa munthu aliyense kuyambira ubwana - keke sukulu. Shortbread drizzled ndi fondant lokoma ndi kupanikizana ndi wosanjikiza mikate zokoma akhoza kugulidwa ku cafeteria aliyense ndi pastry, anatumikira pa holide aliyense wapabanja Soviet.

Sukulu keke: yosavuta angakwanitse

Pakuti mchere zopangidwa chikhalidwe Soviet, mbali yake yaikulu ndi magwiritsidwe antchito, kuphweka ndi kugula. Kuphika inu safuna zigawo iliyonse yovuta kwambiri ndi yokwera mtengo - zosakaniza onse osavuta ndi Palinso nyumba pa wapabanja iliyonse. Ndipo ngakhale chinachake sikokwanira, inu nthawi zonse kugula mu shopu. Keke ali limodzi ntchito bwino - ndi kuphweka wake, ndiponso ndi chokoma.

Khalani mchere, mosiyana ndi wokoma anzake ndi mapuloteni, mafuta, mafuta ndi sauces zina zovuta ndi creams kungakhale ndithu nthawi yaitali. Pa mtima wake palibe mankhwala kuwonongeka, ndi zikhalidwe yosungirako kutsatira chithunzithunzi a.

Zosakaniza monga GOST

Kukonzekera sukulu keke Chinsinsi unali kugwiritsidwa ntchito mu Soviet Union, ndipo kwathunthu redo motsatira mfundo boma, m'pofunika kukonzekera akonzedwa mwachindunji mankhwala.

Pakuti pastry wofumbutuka, kusungunuka pa kamwa, Pakufunika 1 dzira magalamu 330 ufa wa tirigu, 1 paketi batala (200-gram), magalamu 130 shuga, supuni 1 kuphika ufa (palibe zithunzi) ndi theka supuni vanila zomwenso (ngati palibe wina akhoza m'malo ndi paketi ka shuga vanila).

Pakuti interlayer anagwiritsa ntchito kupanikizana kapena marmalade. A nambala inayake mayeso chofunika magalamu 165. Top sukulu keke yokutidwa ndi fondant. Kukonzekera ake adzafunika shuga - magalamu 500, Water - 150 ml, ndi mandimu mu kuchuluka kwa 1 supuni.

Buku ndizosowa kuphika

Chimodzi: kupanga maziko keke. Mafuta kufewetsa mphanda ndi kusakaniza bwinobwino ndi dzira, shuga, vanila. Unyinji chifukwa kuwonjezera ufa, wosakaniza ndi disintegrant. Chioneke wofumbutuka mtanda umene aumirira pa aumbike. Pre-atakulungidwa chakudya Manga, izo aikidwa pa theka la ora mu firiji kuti kuziziritsa.

Gawo awiri: kuphika mikate mu uvuni. The mtanda utakhazikika lagawidwa pawiri ofanana, aikidwa pa zikopa pepala ndi adagulung'undisa mu kukula kwa zigawo 19 cm 25. Before kuphika m'munsi ayenera kutumiza kwa mphindi 15 mu mufiriji, kenako mkangano kuti uvuni 200 digiri kwa mphindi 12-15. Pambuyo kuzirala, kuphatikiza mikate kupanikizana wosanjikiza.

Buku kuphika wokoma

Kuphika wokoma. Zimenezi zingachititse mavuto Hostess, ndi sukulu anasonkhana kuphika keke. Chinsinsi ndi chithunzi (sitepe ndi sitepe) kuti athetse mavuto alionse, chifukwa zikusonyeza kuti, monga zimene zinayendera kuchita. Choncho, kuyamba ndi shuga wothira madzi mu saucepan ndi kuika pa moto sing'anga mpaka kusungunuka kwathunthu.

Pambuyo otentha m'pofunika kuchotsa chithovu ndi burashi yonyowa kuchotsa malinga a poto Kutsatira shuga. Pambuyo pake, pa kutentha mkulu popanda oyambitsa shuga madzi ndi yophika pafupifupi 3-4 Mphindi. mandimu anawonjezera kuti madzi unakhuthala ndi chithupsa kwa mphindi imodzi. Cheke wokonzeka akhoza adatchithisira gawo madzi mu madzi ozizira - pambuyo yozizira ya n'zosavuta kupeza zofewa zotanuka mpira.

Kuli ndi madzi kuwuluka mu mbale, amene anali chisanadze msonkho phukusi ndi ayezi. Yunifolomu kuzirala adzaonetsetsa yogwira zonse madzi. Pamene kutentha akutsikira ku madigiri 40 - izo namkwapula. Pamavuto ndi whitened misa - zotsatira yokonza maswiti.

Pa gawo lotsiriza la sukulu azikongoletsa keke. Chinsinsi itha afewetsedwa pamwamba wandiweyani wosanjikiza mkate maswiti. Ngati iye anali kwambiri kuwumitsa, kungakhale kutentha pang'ono (koma madigiri saposa 50). Pambuyo ntchito ndi solidification la zigawo glaze ndi m'mbali akhakula ali nakonza ndi iwo tadulidwa kuyeza 9 ndi 4 cm.

Features multivarka kuphika

Zopangapanga patsogolo ndawapatsa mafani kuphika chida chachikulu kuti amalola kuti wosalira kwambiri ndondomeko imeneyi. Kumene, tikulankhula za multivarka. Ndi mchere izi monga mkate sukulu angathe kukonzekera ntchito.

The zosakaniza kwa mkate uwu angagwiritsidwe ntchito Chinsinsi pamwamba. Kuphika kukonzekera mtanda akupezeka "kuphika" mode 1 ora. Ndiye shortcake atamupopa ndi kugawidwa mu zidutswa anayi. Lokoma komanso akukonzekera multivarka. Wofululidwa glaze mu "Reheating" mode pamene chivundikiro unit. Kufunitsitsa madzi kufufuzidwa chimodzimodzi.

Ngati mukupita kukonzekera sukulu keke - Chinsinsi ndi chithunzi, ndi maganizo abwino ndi chikhumbo chofuna kudya mchere zokoma kumawachititsa inu kuti ziyende bwino.