Chicken mu zojambulazo

Chicken mu zojambulazo, osalephera imodzi mwa mitundu kwambiri wokondedwa ndi otchuka yokonza mbalame zodabwitsa. Nthawi zambiri pokonzekera adyo ake nashpigovyvayut, TACHIMATA ndi mayonesi kapena adzhika, modzaza masamba, mtedza, zipatso zouma ndi zinthu zina. Chinthu chachikulu - musaiwale kuti kukulunga nkhuku mu zojambulazo. Ndiponso zinthu zina zonse zingasiyane malingana Chinsinsi.

Chicken mu zojambulazo: Chinsinsi loyamba

zosakaniza:

- Chicken sing'anga kukula;

- awiri cloves wa adyo;

- awiri kapena atatu mbatata;

- amadyera (kukonda kwanu);

- supuni awiri mayonesi;

- awiri teaspoons adzhika;

- tsabola ndi mchere (kukonda kwanu).

kukonzekera

Mosamala kusambitsa nkhuku, kuchotsa zamkati. Pambuyo pake, kuyeretsa cloves adyo, kudula iwo ndipo nashpiguyte mbalame. Poyamba, ndithudi, mudzachita mu amacheka yaing'ono.

Sakanizani adjika ndi mayonesi ndi kufalikira, ndi osakaniza chifukwa cha kunja ndi mkati nkhuku. Ndiye, ngati ola limodzi, kuchotsa mbalame firiji a. Izi zingathandize juicier ndi wachifundo kwambiri.

Peel mbatata ndi kudula iwo mu magawo. Finely kuwaza ndi ya parsley ndi katsabola. Muziganiza amadyera ndi mbatata, kuwonjezera iwo pang'ono mayonesi, adyo, tsabola ndi mchere. Bwinobwino kusakaniza onse.

Kodi ola kukhala wa nkhuku mu firiji, kutenga izo ndi kuyamba mbatata. Tsopano mukhoza kukulunga mbalame zojambulazo. Zingakhale bwino ngati inu kuchiika zigawo zingapo.

Ikani nkhuku yophikidwa mu uvuni, preheated digiri 200. Kuphika nthawi - maola angapo. Ngati inu mukumvetsa kuti nkhuku ndi wokonzeka kwathunthu, musawafulumizitse atumiza nthawi yomweyo. Zilekeni pang'ono nthawi, imirirani ndi ladzala ndi madzi anapanga pa kuphika.

Tumikirani bwino, anamuzungulira ndi masamba atsopano.

Chicken mu zojambulazo: Chinsinsi yachiwiri

mbale losiyana bwino noticeable zolemba Italy: Basil, mozzarella, tomato ndi zukini. Zonsezi, kuphika nthawi - mphindi 10. Otsala a ntchito mudzakhala uvuni.

Ngati mukufuna kuwala chakudya, mungachite popanda mbale mbali. Ngati Komabe tinkafunikira, wangwiro pasitala kapena mpunga. Pamene Kukuwotcha nkhuku ndi allocated pang'ono madzi imene imapangitsa chakudya kwambiri zokoma.

Preheat uvuni kuti madigiri 200. Dulani magawo pafupifupi centimeter, zukini wamng'ono. Ngati muli ndi tomato lalikulu kakulidwe, kudula iwo mu magawo bwino ndi chitumbuwa - mu theka.

zosakaniza:

- magalamu 800 a chifuwa nkhuku;

- magalamu 200 mozzarella;

- theka supuni mchere;

- supuni theka la tsabola wakuda;

- magalamu 20 Basil atsopano;

- magalamu 40 a mafuta.

kukonzekera

Thirani n'kufika pepala lalikulu la zojambulazo pang'ono tomato ndi zukini. tsabola onse, mchere ndi kuwaza ndi Basil finely akanadulidwa. Kutenga kwambiri mabala okwanira mu nkhuku (a pang'ono obliquely). Aliyense wa iwo kumbali chidutswa cha mozzarella.

Pamene anakonza fillet, nkhuku mu zojambulazo "" pa siteji chidwi kwambiri. Ikani pamwamba pa masamba, tsabola kachiwiri, nyengo ndi mchere ndi kuwaza ndi Basil. Iwo akhoza adzakhetsedwa pamwamba pa pang'ono mafuta.

Mwamphamvu kukulunga zojambulazo kuti malekezero ufulu anagwirizana. Awa "kulechki" kuika mu uvuni preheated kwa theka la ola. Mpaka nkhuku ndi masamba ndi kuphika, kukonza zokongoletsa.

Chicken fillet mu zojambulazo likukhalira wodzala, yowutsa mudyo ndi onunkhira. Pa nthawi yomweyo kukonzekera mu uvuni kwathunthu popanda kutenga mbali yanu. Izi zikutanthauza kuti kumamasula nthawi yanu pa zinthu zina.

Chicken mu zojambulazo: Chinsinsi lachitatu

Ndipo Ndiyenera kuvomereza yophweka.

zosakaniza:

- wina nkhuku;

- mchere (kukonda kwanu);

- zonunkhira (kukonda kwanu).

kukonzekera

Pakani nkhuku ndi mchere ndi zonunkhira. Mosamala repack mu zojambulazo, kuika kuphika pepala ndi malo uvuni preheated.

Chicken, wolemera pafupi 1 kilogalamu ayenera kuphika pafupifupi 40 Mphindi. Zingakhale lalikulu ngati pamapeto ndinu kuphika pang'ono kutsegula zojambulazo pamwamba. Choncho likukhalira golide bulauni.