Keke Chinsinsi shapers - ndi caramel, hazelnut ndi bowa

Kuti nyumba yanu anadzazidwa ndi fungo yosatheka kuneneka a kuphika, kukonza amamwa makeke. Maphikidwe (mu zitini ndi kuphika yabwino) adzakupatsa ufulu wosankha. Popeza anaphunzira iwo, inu mukhoza kuphika azichitira kuti kukoma kwanu.

Keke Chinsinsi amatha kuumba ndi hazelnuts

Ndi mitanda lophweka. The mtanda si kofunika knead kapena mpukutu. Izi Chinsinsi keke kwa amatha kuumba chikhalidwe ndi mu ambiri m'mayiko Chingelezi. The mtanda ali ndi kapangidwe wapadera, kuimira m'malo ufa crumb. kufalitsa mu mawonekedwe, akhoza kudula ku mabwalo kapena kudzera akasinja tartlets. Muyenera magalamu kwa zana a mtedza, yofanana batala, magalamu makumi asanu ndi atatu a ufa shuga, magalamu zana ndi makumi atatu a ufa wa tiligu. Choyamba, ikani hazelnuts mu uvuni preheated, dikirani maminiti asanu - muyenera kumva phokoso kukomoka kuti limatulutsa bursts gaga. Tsopano n'zotheka kuwasiyanitsa ndi mtedza ndi zala zanu. Ikani hazelnuts mu blender ndi pogaya pa liwilo. Kuwonjezera nati crumb icing shuga, ufa ndi mafuta analimbikitsa. Pogaya kuti homogeneity. The mtanda chifukwa ali anaika patebulo ndi falitsani mu mapangidwe a. Inu mukhoza kuika mu mawonekedwe (ayenera kukhala wouma kuti makeke musati n'kudziphatika), pokha ndi mphanda ndi kuphika mu uvuni kwa mphindi khumi. mankhwala amenewa kwangochepetsako pang'ono chabe browned.

Chinsinsi zisamere pachakudya keke ndi caramel mkaka

Kuyeza kumeneku ntchito kwa makeke tingachipeze powerenga "Madeleine". Mu chimake izi, ndi zachilendo kukoma, penapake pakati pa yophika condensed mkaka ndi kusungunuka. Kusungunula batala (kuti adzafunika magalamu mazana awiri). Konzani zina zosakaniza kuti zidzafunika ngati mukufuna kugwiritsa keke Chinsinsi amatha kuumba ndi caramel. Izi magalamu mazana awiri ufa, yofanana shuga, magalamu zana la mkaka, mazira zitatu zazikulu magalamu makumi awiri (matumba awiri) shuga vanila ndi uzitsine mchere. Pa moto sing'anga, kusungunula ndi shuga (inu mukhoza kuwonjezera pa invert shuga manyuchi, kuteteza crystallization) ndi kuphika caramel. Ziyenera kukhala madzi. Kuti tichite zimenezi, kutsanulira shuga kusungunuka ndi otentha mkaka (kusamala - osakaniza izi ndipamene kutsitsi!) Ndipo pang'ono whisk chipwirikiti mpaka unakhuthala chithupsa pa moto wochepa (khumi kwa maminiti makumi awiri). Whisk mazira ndi shuga vanila ndi mchere, kuwonjezera ufa ndi knead mu mtanda ouma. ostuzhennoy kuwonjezera caramel ndi modekha knead izo. Izo ziyenera kukhala madzi. Zisiyeni izo kwa mphindi makumi awiri ndi Kudzaza amatha kuumba mayeso, kuwaza bulauni shuga, zoumba mtedza ndi kuphika kwa pafupi maminiti makumi awiri. mankhwala amenewa ali bwino anapitiriza.

Keke Chinsinsi "Bowa" mu zitini

Pangani mtanda mazira awiri, theka chikho shuga, makapu atatu a ufa, supuni ya tiyi ya koloko hydrated, chikho wowawasa kirimu ndi paketi ya margarine kapena mafuta (250 magalamu). Muyenera chosakanizira kapena whisk. Choyamba, kumenya mazira ndi shuga ndi wowawasa kirimu. Ndiye kutsanulira mu chisakanizo cha margarine anasungunuka (mafuta) ndi hydrated koloko. Kumapeto mbali kulowa ufa. mawonekedwe Special kwa bowa kutenthetsa kutentha, mafuta ndi mafuta anamuyika mu recess mtanda. Kuphika pa moto sing'anga mbali zonse.