Chinsinsi "Horseradish ndi Beets kwa dzinja." njira kuphika

Kumalongeza - njira otchuka yosungira chakudya. Kuti kukonzekera yozizira grated horseradish ndi Beets, mungagwiritse ntchito imodzi mwa njira zotsatirazi. Marinate mbewu izi muzu n'zosavuta kunyumba.

Chinsinsi: Horseradish ndi Beets kwa dzinja

Kuti akonze Tapas pa makilogalamu a horseradish, muyenera:

• 1 chikho (200 ml) viniga 9%;
• beaker wa madzi owira (200 ml);
• magalamu 30 a mchere ndi shuga.
• 1 lalikulu Beet.

Chinsinsi "Horseradish ndi Beets kwa yozizira": sitepe ndi sitepe malangizo kuphika

sitepe 1. Choyamba, mizu ya horseradish ayenera bwinobwino kuyeretsa kuchokera ku dothi. Ndiye, zilowerere kwa maola 24 mu madzi ozizira. Ngati mumamwa mwatsopano anakumba mizu Sikuti zilowerere. Ndi mizu scrape ndi peel, kuchotsa nsonga. Peretrite horseradish kudzera zimatengedwa kapena chopukusira. Popeza masamba izi zingachititse maso madzi, Ndi bwino kuika pa nyama chopukusira thumba pulasitiki, amene n'zosavuta kuti agwirizane ndi chofufutira mwachizolowezi.

Gawo 2. Beets Peel. Nyembazo ntchito grater kapena chopukusira. Sakanizani horseradish.

Gawo 3. Wiritsani marinade. Wiritsani mwachindunji kuchuluka kwa madzi, kupasuka m'menemo shuga ndi mchere. Chotsani kutentha ndi kutsanulira kapu ya vinyo wosasa. The brine Ikani ya mnofu horseradish ndi Beets. Sakanizani ndi packagi mitsuko ang'onoang'ono (chisanadze kutsukidwa). Ndiye samatenthetsa chidebe kwa mphindi 20 ndi lids zakuporte.

ayamikira

Chinsinsi "Horseradish ndi Beets kwa dzinja" mungakhale asidi citric m'malo viniga. Pankhaniyi, marinade ndi zakonzedwa ku magalamu 25 asidi mawerengedwe pa lita imodzi ya madzi otentha. Mchere ndi shuga anayikidwa mu zedi chomwecho. Zamzitini horseradish ndi Beets kupeza lakuthwa, tart ndi zokoma. Zokometsera zikulumikizana bwino ndi nyama kapena nsomba.

Zamzitini horseradish (m'nyengo yozizira) ndi Beet ndi adyo

Pakuti zokhwasula-khwasula zambiri savory anapanga Chinsinsi chachiwiri, amapereka adyo. Kuti akonze kuvala, muyenera:

• mizu (makamaka mwatsopano) horseradish mu kuchuluka kwa 300 ga;
• 1-2 yapakatikati Beet;
• madzi pang'ono (zokwanira 50 ml);
• mandimu - 2 tsp (Kodi mmalo theka spoons citric acid kapena chodyera kuluma);
• 2-3 adyo cloves;
• mchere.

Chinsinsi "Horseradish ndi Beets kwa yozizira": luso lokonzekera

Ngati mumamwa horseradish, limene anakumba kuchokera mu nthaka nthawi yaitali, pambuyo kutsuka ayenera kuthira madzi ozizira. Ndiye scrape muzu kapena ntchito peeler kwa derinding. Mothandizidwa ndi grater wamba, chopukusira kapena blender horseradish ayenera wosweka. Samalani, muzu ichi kumapangitsa lacrimation. Pogaya Beets ndi (pamaso kuti kuchapa ndi kuyeretsa). Sakanizani zosakaniza. Pamwamba ndi madzi pang'ono ndi nyengo ndi wophwanyidwa adyo Appetizer. Add mchere kulawa. Musaiwale mandimu (kapena vinyo wosasa). Wina mix kachiwiri. Kufalitsa akuvala pa mitsuko ang'onoang'ono. Kagwere ndi chivindikiro ndi sitolo mu firiji. Pogulitsira zakudya akhoza kudyedwa yomweyo pambuyo kuphika, koma ndi bwino kudikira sabata kapena awiri, kuti iye ayenera kukhala pano, ndipo adalimkubudula linga. Kutumikira horseradish ndi Beets ndi mbale nyama, nsomba. Zokometsera angagwiritsidwe ntchito yekha, monga kupaka pa chakudya. Bon chakudya!