Kuphika tomato mu madzi a apulo

Tomato, mosakayikira, amakhala ndi malo amodzi omwe angagwiritsidwe ntchito pophika. Aliyense wa ife amasangalala ndi ndiwo zamasamba ndipo amasangalala kukonzekera zakudya zambiri zochokera kwa iwo. Amaphatikizidwa ku saladi, soups ndi borsch, amatumizidwa ku nyama, nsomba, nkhuku. Koma mwatsoka, m'nyengo yozizira samakula pa kama, choncho ndi kofunikira kukhala okhutira ndi kusungidwa. Koma palibe cholakwika ndi izi, chifukwa pali maphikidwe ambiri okolola masambawa m'nyengo yozizira. Mwachitsanzo, tomato mu madzi a apulo. Zimamveka zoyambirira. Tiyeni tiwone m'mene tingawakonzekere mwatsatanetsatane.

Mawu ochepa onena za tomato mu madzi a apulo

Chogulitsa ichi n'chosiyana kwambiri ndi chomwe chimakonzedwa mwamba. Choncho, tomato pakadali pano adzasambitsidwa popanda kugwiritsa ntchito vinyo wosasa. Choncho, kusungira bwino ndibwino kwa iwo amene ali ndi vuto lokhala ndi acidity m'mimba. Chinsinsicho sichikhala ndi shuga. Zosungira zowonongeka pa izi ndi zinthu zachibadwa: zipatso zamchere, sucrose, zomwe ziripo m'maapulo. Ndicho chifukwa chake tikulimbikitsidwa kugwiritsa ntchito madzi achitsulo, omwe ali okonzeka ndi manja. Kuti mupange tomato wosakaniza mu madzi a apulo, muyenera kutenga tomato wofiira, wokhwima ndi wandiweyani. Makamaka oyenera autumn mitundu.

Tomato zamzitini mu madzi a apulo

Msuzi umodzi wa lita amatengedwa ndi tomato, madzi amodzi a lita imodzi ya madzi apulogalamu, supuni imodzi ya mchere, tsabola imodzi yokometsera, magawo asanu a adyo, ma clove atatu a cloves.

Choyamba, konzekerani ndiwo zamasamba, zimatsuka ndi zouma. Pamunsi pa phwetekere iliyonse, ma puncture anayi amapangidwa ndi chotupa. Pepper ndi adyo, ndiye tomato, amaikidwa pansi pa chonchi chisanafike.

Kusunga phwetekere mu madzi a apulo ndi motere: madzi otentha amatsanulira zitini ndikuchoka kwa maminiti asanu ndi atatu, kenako nkutsuka madzi. Choncho chitani kachiwiri. Kenaka mchere ndi zitsulo mumtsuko, mukhoza kuwonjezera peppercorns, mbewu za coriander kapena chitowe ngati mukufuna. Madzi amawotcha kapena amawasunga kwa theka la ora mu madzi osamba kuti asunge zinthu zonse zothandiza, makamaka vitamini C. Ma tomato otentha amatsanuliridwa pa zivindikiro, zophimbidwa ndi zivindi ndi kuyika mu madzi ndi madzi kuti azizizira iwo kwa maminiti makumi awiri, kenako nkuyamba. Tare atadumphira ndi kukulunga ndi thaulo kapena bulangeti, kulola kuti uzizizira.

Tomato ndi adyo mu madzi a apulo

Timagwiritsira ntchito zidazi zogwiritsira ntchito zitini ziwiri: telo imodzi ya tomato (mawonekedwe a maula), adyo kulawa, timadzi imodzi ndi theka la madzi apulo atsopano, supuni ziwiri za shuga, supuni ziwiri zamchere.

Tomato mu madzi a apulo, njira yomwe tikulingalira, sizimafuna mafuta ndi zonunkhira. Amakhala okoma, kotero adzasangalala kudya ndi ana.

Choncho, tomato amasambitsidwa ndikufalikira mu mbale kuti apange galasi madzi. Pakali pano, wiritsani madzi okwanira asanu malita awiri a madzi. Tomato ndi adyo clove amaikidwa mitsuko yokonzedweratu ndi kutsanuliridwa ndi madzi otentha. Siyani izo pansi pa zivindi kwa maminiti khumi. Kenaka madzi amachotsedwa ndipo njira zomwezo zimachitidwa.

Pakalipano, madzi apulo amatenthedwa kwa chithupsa ndikuphika kwa mphindi zisanu ndi chimodzi. Madzi amatsitsidwanso kuchokera ku zitini, kuwonjezera pa mchere uliwonse ndi shuga, ndi kutsanulira ndi madzi otentha. Kenaka pendekani, tembenuzirani ndi kuzizira. Ayenera kukulunga mu bulangeti masiku atatu. Kenaka tomato womalizidwa mu madzi a apulo amaikidwa pamalo ozizira amdima (cellar, cellar, etc.).

Ndi zomwe akutumikira?

Kuteteza koteroko kumaperekedwa muwonekedwe ozizira limodzi ndi slicing kuchokera ku masamba, komanso ku maphunziro oyambirira ndi achiwiri. Kukoma kwa tomato ndi kokoma ndi kowawasa, ndi kukoma kwa adyo, fungo la maapulo. Zosangalatsa zoterezi zikhoza kusangalatsidwa osati ndi akulu okha, komanso ndi ana. Apple marinade, yomwe imachokera ku tomato, ikhoza kugwiritsidwa ntchito pophika zakudya zosiyanasiyana. Nthawi zambiri imadya nyama ndi nkhuku.

Tomato mu madzi apulo ndi uchi

Tiyeni titenge zowonjezera: 2 kg ya tomato, madzi okwanira imodzi, 500 g wa apulo, 100 g uchi, hafu ya mapaundi a tsabola wowawa, 50 g wa mchere.

Tomato amatsukidwa bwino ndipo amauma, amadzipaka pazitini, kuwonjezera tsabola zokometsera. Madzi, mchere ndi uchi zimasungunuka, zosakaniza ndi madzi a apulo. Kusakaniza kotentha kumatentha ndikuphika kwa mphindi zisanu ndi ziwiri. Marinade yotentha imadzazidwa ndi tomato ndi kukulunga. Banks amatembenuzira makosi awo pansi, kuphimba ndi bulangeti ndi kusiya kuti azizizira.

Matimati wa phwetekere mu madzi a apulo mumasewero achi Georgian

Zidzakhala zotengera: 2 L wa madzi kuchokera maapulo, 2 makilogalamu a tomato, supuni ziwiri za mchere, zinayi zowalira udzu, chili imodzi, 5 cloves a adyo.

Tomato ndi mchira wobiriwira amathiridwa ndi madzi otentha ndipo amasiya kwa mphindi makumi awiri, ataphimbidwa ndi chivindikiro. Pakalipano, madzi ochokera ku maapulo amawiritsa ndi mchere. Mu chidebe cha pickling, sungani udzu winawake, wosweka adyo, tsabola ndi tomato, zomwe madzi achotsedwa. Lembani marinade ndi masamba, kuphimba ndi chivindikiro ndikuchoka tsiku limodzi. Pambuyo pake, chidebe ndi tomato chimatengedwa kupita ku chimfine.

Kusungidwa mu tomato wa tomato ndi ginger

Timafunika zakudya zotere: kilogalamu ya tomato, lita imodzi ya madzi apulo, kuwala kwa ginger, supuni ziwiri shuga, supuni yamchere.

Tomato mu madzi a apulo amakonzedwa motere: kutsukidwa tomato kumadulidwa m'malo ambiri ndi chotokosera mano, timawaika m'mitsuko yokonzedweratu kuti asakanike. Mu madzi a apulo timaphatikiza mchere, ginger ndi shuga, kuziwotcha mpaka kuwira ndikutsanulira tomato ndi marinade iyi. Kenaka kuphimba ndi lids ndi pasteurize kwa mphindi 25. Kenaka pukutani mitsuko ndi kukulunga kumbuyo. Tomato m'nyengo yozizira ndi okonzeka!