Ng'ombe ndi eggplants: Chinsinsi ndi chithunzi

Ng'ombe yophika ndi biringanya ndizophatikiza. Makamaka mbale imatchuka nthawi yamadzinja. Pamene masamba onse oyenera adakali atsopano, pafupi ndi munda. Pali maphikidwe ambiri ophikira kudya mbale iyi. Kwa inu nokha, mungasankhe choyenera, pang'ono chabe muyenera kuyesa.

Zokonzeka kwambiri pakuphika, maphikidwe otchuka kwambiri ndi oyambirira adzaperekedwa pansipa. Werengani ndikupitiriza kufanana ndi kulenga mbale yokongola iyi.

Chinsinsi 1

Zosakaniza zofunika:

• Chidebe cha ng'ombe - 800 g;
• Biringanya - zidutswa zitatu;
• Anyezi - zidutswa ziwiri;
• Pepper kulawa;
• Tomato (theka la kilogalamu);
• Mafuta - supuni imodzi ndi theka;
• Mafuta a masamba - 150 ml;
• Mchere;
• Msuzi kapena madzi - 500ml;
• Garlic - 4 mankhwala (kwa amateur);
• Butter - awiri st. L. Popanda pamwamba.

Kodi kuphika ng'ombe ndi biringanya?

• Gawo loyamba pokonzekera mbale iyi ndilo kukonzekera nyama. Iyenera kumatsukidwa bwino, kenaka kudula mu zidutswa zomwezo. Ndikofunika kumiza nkhumba mukutentha kozizira popanda mafuta, kuti nyama izipatse madzi. Ndipo motero ndizofunikira kuziyika pang'ono mpaka madzi atuluka. Komanso timaphatikizapo madzi mochuluka monga momwe munali madzi amadzi. Nyama yayamba kale yophika pansi pa chivindikiro. Pambuyo pa evaporation wa madzi timaphatikiza mafuta kuti aziwotcha. Ndondomeko yonseyi ndi yofunikira kuti m'tsogolo ng'ombe isakhale yolimba.
• Pamene nyama yophika, sungani zomwe zili mu frying pan mu chokopa, onjezerani anyezi odulidwa kale, kutsanulira mu madzi - omwe amakololedwa (akhale madzi kapena msuzi). Mbaleyo iyenera kuyikidwa pang'onopang'ono kuti izimitse.

• Pa nthawiyi, muyenera kukonzekera biringanya. Ayenera kutsukidwa bwinobwino, kudula zidutswa zinayi m'litali, ndipo aliyense ayenera kugawa magawo 2-3 kudutsa kutalika ndi mchere. Pambuyo pake, madziwa akuwonekera, amafunika kuloledwa kukhetsa bwino. Mutachita zonsezi, pitirizani kuyaka pa batala la chidutswa chilichonse mpaka mutayika golide.
• Kuti tomato puree tomato amafunika. Choyamba ayenera kuphika ndi kuzizira, kenaka pukutani bwino kupyolera mu sieve kuti mupange minofu yofanana. Mu utoto wa phwetekere umayenera kukhala ndi clove wodulidwa bwino komanso kuwonjezera biringanya wokazinga, ndiyeno muziwaphatikiza ndi ng'ombe.
• Sungani pang'ono mwachangu mpaka kirimu wachikuda. Ndiye ziyenera kutsetsereka mu poto ndi misala wambirimbiri. Mchere ndi tsabola zimawonjezeredwa kulawa. Ndipo zitatha zonsezi, poto imayikidwa mu uvuni. Kumeneko, mbaleyo imachotsedwa mpaka kuphika kutentha.

Ng'ombe ndi eggplants mu uvuni ndi okonzeka! Chilakolako chabwino!

Chinsinsi 2

Tsopano ganiziraninso njira ina. N'zotheka kuti yophika motero ng'ombe ndi biringanya zidzakhala kwa inu chabe mbale yofunika kwambiri.

Kukonzekera kumafunika:

• 3 biringanya;
• Supuni zisanu za mafuta a masamba;
• 300 g nyama;
• Msuzi wina;
• Pepper;
• Katatu;
• Anyezi - zidutswa ziwiri;
• Mafuta (masipuni awiri adzakhala okwanira);
• Garlic - 2 cloves;
• Mchere.

Kuphika

• Kodi mumalota kupanga biringanya ndi ng'ombe? Njirayi ndi yophweka. Aliyense akhoza kuphika mbale iyi. Choyamba, ndikofunika kudula maubereji aakulu, ndibwino kuti mchere ukhale ndi mwayi woti achoke mumadzi. Pafupifupi nthawi imatenga pafupifupi mphindi 15.
• Kenaka, zamasamba zimafunika kusambitsidwa, zouma ndi kuzikulunga mu ufa. Mu kutentha kwapotola poto mwachangu mazira opangira mpweya wofiira.
• Ndiye nyama yophikidwayo imayikidwa mu cubes. Pogwiritsa ntchito nthawi zonse, muyenera kuyesetsa kuti mukhale mwachindunji mphindi zisanu ndi zitatu (musanayambe kusintha mtundu ndi kutumphuka).

• Kenaka, ku ng'ombe yaing'ono yokazinga, onjezerani anyezi odulidwa komanso mwachangu pamodzi kwa mphindi zisanu.
• Kenaka, tomato adadulidwa kuti akhale mthupi. Pambuyo potsakidwa ndi yokazinga kwa mphindi zisanu.
• Panthawiyi, muyenera kumwa mchere, kuwonjezera shuga pang'ono (0.5 tsp). Ngati ndi kotheka, mukhoza kutsanulira madzi pang'ono, pafupifupi 100 ml. Chosakaniza chiyenera kuphimbidwa ndi chivindikiro ndikuphika mpaka nyama yophika, mpaka iyo ikhale yofewa. Nthawi iyi imatha kusiyana ndi mphindi 40 mpaka 2, malinga ndi momwe nkhumba zimakhalira. Nthaŵi zambiri muyenera kuyambitsa, ndipo ngati kuli koyenera kuwonjezera madzi pang'ono.
• Ng'ombe ikakonzeka, m'pofunika kuika aubergine mu poto yophika ndi kusakaniza bwino. Mwamsanga muyenera kuyesa kudya mchere, mungafunike kuwonjezera pang'ono. Kenaka, perekani ndi tsabola pansi ndipo simmer kwa mphindi 25, kuti eggplant zikhale zofewa.

Mphindi ziwiri mapeto asanatheke, adyoledwa adyodi, zonse zimasakaniza bwino. Ndizo zonse - ng'ombe ndi eggplants zakonzeka. Mutha kuyitanira banja ku gome!

Chinsinsi 3

Njira iyi idzakhala yabwino kwa mafani kugwiritsa ntchito multivariate. Kodi kuphika biringanya ndi ng'ombe motere? Chinsinsi cha kulengedwa kwachifumuchi sikusiyana ndi zovuta zina. Kuphatikizidwa kwa mankhwala onse ndi angwiro kwambiri kuti mukagwiritsa ntchito yummy simungathe kuima. Kuphika, ndithudi, nthawi ina, koma zotsatira zake zidzakhala zodabwitsa! Kotero, kodi njuchi ndi biringanya mumtundu wa multivark zimakonzedwa motani? Tsopano tauzani.

Zosakaniza zofunika:

• 500 g wa ng'ombe;
• Mchere;
• 4 eggplants ndi tomato ambiri;
• Pepper;
• Anyezi - zidutswa ziwiri;
• 3 cloves adyo;
• Mafuta a masamba (pafupifupi supuni zisanu - izi zikwanira).

Kuphika mu multivariate

Mankhwalawa amafunika kutsukidwa, kudula mphete, mchere ndi kutsanulira ndi kuthira madzi kuti aphimbidwe.

Nyama imadulidwa mu cubes lalikulu (pafupifupi 2c2 cm). Kenaka, muyenera kutsanulira mafuta a mpendadzuwa mu mbale ya multivark ndi kuchepetsa nyama yodetsedwa pamenepo.

Mu menyu yogwiritsira ntchito, muyenera kusankha "Kuphika" mawonekedwe, ndipo yikani nthawi yowonjezera kwa ora limodzi. Anyezi odulidwa amawonjezeredwa ku nyama. Tomato amafunika kudulidwa mu cubes komanso kuphatikizapo misala. Mankhwalawa ayenera kutsukidwa mchere komanso kuphatikizapo nyama. Kenaka yikani mchere, tsabola ndi finely akanadulidwa adyo.

Mutatha kuchita bwino, muyenera kutseka chivindikiro ndikuwotcha njuchi ndi biringanya mpaka chizindikiro cha phokoso chikuwonekera.

Koma ndondomeko yokonzekera mbale siidatha. Kenaka muyenera kusakaniza zosakaniza zonse ndikuyika mawonekedwe "Ozimitsa" maola 1.5. Pamapeto pake, nyama ikhoza kuikidwa bwino pa mbale ndikuitana alendo!

Ng'ombe ndi eggplants ndi tomato, zophikidwa mu multivark, zili ndi kukoma kokongola kwambiri. Chilakolako chabwino!

Kutsiliza

Tinafufuzira momwe nkhuku ndi biringanya zimaphika. Monga mukuonera, mbale ikhoza kuchitidwa m'njira zosiyanasiyana. Sankhani zomwe mukufuna.