Ng'ombe mphodza

Kodi mbale akhoza kuphikidwa ndi ng'ombe? osiyana kwambiri: timagawo, mphodza, pasties, nyama mu French, etc. chokoma mbale - ng'ombe mphodza. Maphikidwe a kuphika kwambiri. Kuyetsa pang'ono, mukhoza kusankha abwino kwambiri. maphikidwe Kodi pali?

Ng'ombe mphodza ndi prunes

Zosakaniza: ng'ombe kilogalamu, ¼ prunes makilogalamu, 130 ga mafuta kusungunuka, 40 ga phwetekere puree, nthaka tsabola, 3 anyezi, mchere, galasi msuzi.

Kukonzekera:

Dulani nyama kudutsa njere mu magawo zoonda ndi kuwaza ndi ufa. Soseji ng'ombe mu batala anasungunuka ndi kuvala mphika. Anyezi peel ndi kuwaza, kuika nyama. Add phwetekere puree miphika, tsabola, mchere ndi kutsanulira pa otentha nyama msuzi. Mwamphamvu kutseka zisoti. Miphika kuika mu uvuni. Ng'ombe anabweretsa kwa theka ndi kuwonjezera prunes akanadulidwa. Bweretsani ndi wokonzeka, kuvala mbale ndi kutumikira ndi zokongoletsa ndi.

Ng'ombe mphodza ndi bowa

Zosakaniza: ng'ombe (kilogalamu), 2 anyezi, ¼ kg bowa, kapu theka la youma vinyo wofiira, tsabola pansi, 25 ga ufa, mchere, oregano (pinches angapo).

Kukonzekera:

Mpeni kudula kuchokera ng'ombe plenochki ndi mitsempha. Dulani nyema, kufalitsa pa chiwaya moti musakhudze. Mwachangu mu masamba mafuta pa moto mkulu kumbali zonse. Zidutswa kuwonjezera kwa utyatnitsu, kuwaza ndi ufa, tsabola, mchere ndi oregano. Bwinobwino kusakaniza onse ndi kuwonjezera vinyo. Utyatnitsu kutseka chivindikiro mwamphamvu, kuvala moto wochepa, ndi simmer kwa 2 hours. Woyera ndi kusema theka mphete anyezi, akanadulidwa bowa pa mbale. Mwachangu zakudimba mu poto mpaka golide bulauni ndi kuika nyama kuti simmer kwa theka lina la ora. Kwambiri mbali mbale ndi yosenda mbatata.

Ng'ombe mphodza ndi gravy

Zosakaniza: ng'ombe (a mapaundi), uta (mutu), kaloti, tsabola ufa, ufa (≈ 20 g), uzitsine mchere, wowawasa kirimu phwetekere phala (20 g).

Kukonzekera:

Kudula mutizidutswa tating'ono ting'ono wa ng'ombe, anaika mu mphika ndi madzi kuti mlingo wake unali pamwamba pa mlingo wa nyama ndi za 3 cm. Valani moto. Pamene thovu kuchotsa ndi supuni. Finely kuwaza anyezi, kabati kaloti pa grater ndi. Ikani masamba, komanso phwetekere phala, kirimu ndi Bay tsamba mphika wa nyama. ≈ simmer theka la ola. Mwachangu ufa kuchepetsedwa ndi madzi ndi, kwa mphindi 5 mpaka nyama ndi wokonzeka, kutsanulira mu poto mu mtsinje woonda, kuwonjezera mchere ndi tsabola.

Ng'ombe mphodza ndi tomato ndi mbatata

Zosakaniza makilogalamu a ng'ombe, anyezi (3 mitu), adyo (mutu), tomato, mbatata (7 zidutswa), uzitsine mchere, tsabola, batala (≈ 85 g) mitundu tchizi (≈ 100 g), mayonesi (≈ 150 g).

Kukonzekera:

Zidutswa za ng'ombe sliced ndi tomato ndi anyezi cubes. Lambulani adyo ndi theka mutu ndi mpeni m'pang'ono pomwe. zosakaniza akanadulidwa kuika mu poto, kuwaza ndi tsabola ndi mchere. Onse nkhaka bwinobwino wosakaniza ndi theka la ola.

Panthawi imeneyi, ife kuyeretsa mbatata ndi kudula mu cubes. The miphika dongo kufalitsa zidutswa ng'ombe moti kudzaza pafupifupi theka. Ikani aliyense mphika garlic wamuwisi. Nyama kutsanulira mayonesi (pa supuni pa mphika) ndi kufalikira pamwamba pa mbatata. zigawo wandiweyani tchizi sliced ndi kuika mu mphika. Tchizi kuyika chidutswa cha batala. Miphika wokutidwa ndi chivindikiro za 2 hours kuika mu uvuni.

Ng'ombe mphodza ndi kaloti, mbatata ndi bowa

Zosakaniza: ng'ombe (a mapaundi), mafuta (≈ 50 g), adyo (2 zigawo), phwetekere msuzi (20 g), anyezi (3 mitu), kaloti (3 zidutswa), mchere, bowa yophika (≈ 250 g), mbatata (9 ma PC.), nthaka tsabola, zitsamba (ya parsley).

Kukonzekera:

Fillet wa ng'ombe kudula mu zidutswa, anyezi - theka mphete pa kaloti - mu magawo ndipo mwachangu mu poto. Ndiye kuloza ku poto, kuwaza ndi tsabola, kuwonjezera msuzi wa tomato minced adyo, mchere. Ikani bowa ndi kutsanulira kapu ya madzi. Pa moto wochepa simmer mpaka wachifundo. Mbatata kudula pakati, kuphika mu uvuni ndi kusakaniza ndi nyama. Asanayambe kutumikira mbale pa tebulo, azikongoletsa ndi greenery.