Casserole wa mbatata yosenda. Maphikidwe tsiku

Lililonse Hostess wabwino amadziwa zambiri maphikidwe, kupanga banja lake tsiku menyu zosiyanasiyana. Casserole wa mbatata yosenda - ndi atsimikize ndi chokoma mbale kuti sikutanthauza ngakhale novice kuphika luso. Komabe, si wotopetsa ndipo lilibe zosakaniza mtengo kuti akhoza kukhala ndi kulemedwa pa bajeti. M'nkhani ino mudzaphunzira ochepa casseroles maphikidwe ndi kutha kusangalatsa zosiyanasiyana zokonda okondedwa tsiku lililonse.

Casserole wa mbatata yosenda ndi bowa

Ngati simunapempherepo ophunzitsidwa ngati mbale, ife amati inu kumvetsetsako zinsinsi za luso ndi Chinsinsi imeneyi. Muyenera kutenga mankhwala zotsatirazi:

• magalamu 300 bowa, kapena bowa aliyense wa kuthengo.
• Khumi sing'anga kakulidwe mbatata.
• Awiri sing'anga anyezi.
• magalamu 150 tchizi.
• A pang'ono mafuta ndi masamba mafuta.
• Wowawasa zolimbitsa mafuta okhutira.
• Zonunkhira ndi mchere kulawa.

Wiritsani mbatata ndi khungu, ozizira komanso kukonzamo. Konzani puree, kuwonjezera pang'ono mafuta ndi mkaka. Tsopano inu mukhoza kupita kwa kudzazidwa ndi: kuwaza ndi bowa, anyezi ndi mwachangu iwo mu poto. Musaiwale kuti nyengo ndi zonunkhira, mchere ndi tsabola. Mafuta chidebe imene kukonzekera casserole. Yosenda mbatata ndi bowa kuti zakhala zikuzunza m'miyoyo zigawo, kutsanulira wowawasa kirimu ndi kuwaza ndi tchizi grated. Ikani mawonekedwe mu uvuni kwa mphindi 20, chotsani, ozizira komanso kutumikira.

Casserole wa mbatata yosenda ndi nyama minced

Izi chakudya chokoma yokutidwa ndi golide bulauni adzakhala ndi banja lanu lonse. Kwa iye, tiyenera kutenga:

• Zisanu lalikulu mbatata.
• magalamu 300 a nkhuku wosanganiza kapena minced.
• Lina lalikulu anyezi.
• Awiri nkhuku mazira.
• supuni awiri a kirimu wowawasa.
• Mchere, tsabola kapena zonunkhira ina.
• A pang'ono masamba mafuta.

Amaziphika n'kuzithira passeruem anyezi, ng'ombe kuwonjezera thereto, kubweretsa stuffing mpaka theka, mchere, tsabola. Kuunikila kukoma kwa nyama, kuwonjezera pa mapira, Basil kapena maolivi udzu. Wa yophika mbatata phala ndi kusakaniza wowawasa zonona, dzira yolks ndi mchere. Mu mkangano ndi kudzoza mawonekedwe theka kuika yosenda izo wogawana anaika minced pamwamba anagona mbatata otsala. Kuphika mbale mu uvuni kwa mphindi 30., mpaka golide bulauni. Muzikonda izi casserole - yosenda mbatata ndi nyama minced adzakhala tikhale ndi kukoma atsopano, ngati muli ndi msuzi, kirimu wowawasa, adyo, mchere ndi tsabola. Bon chakudya!

Casserole ndi nyama

Zokoma ndi atsimikize chakudya angathe kukonzekera kwa banja lonse ku:

• Zisanu kapena zisanu ndi chimodzi sing'anga-kakulidwe mbatata.
• magalamu 200 a nyama (akhoza nkhuku).
• Large mtolo wa anyezi wobiriwira.
• magalamu 200 wowawasa kirimu.
• magalamu 150 tchizi grated.
• Mmodzi tebulo supuni ya mpiru.
• Mchere, tsabola ndi zokometsera zina.

Yosenda mbatata mchere, tsabola ndi kufalikira mu chidebe chifukwa adzaphika wogawana. Ikani pamwamba pa nyama nkumukhapha cubes lalikulu, mudzaze onse kirimu wowawasa wothira mafuta. Kuwaza ndi mbale wathu wa anyezi finely akanadulidwa, kuwaza ndi akanadulidwa tchizi grated ndi kulitumiza ilo mu uvuni. ola theka kenako casserole wa mbatata yosenda ndi nyama ndi wokonzeka.

Malangizo

• Kuchoka okonzeka zopangidwa zidindo - anawonjezera kuti mbale zakudya ankakonda ndi kuyetsa oonetsera.
• Casserole wa mbatata yosenda anadzakhala akusasanyika posachedwa, ngati si kuphika mu uvuni ndi mayikirowevu lapansi.
• Kamodzi mbale ndi kuphika, amafunika kuima mu uvuni kwa mphindi khumi kapena khumi ndi zisanu. Ngati izo kukhazikika njira zimenezi, ndipo adzakhala zobiriwira ndi zokoma.
• Sitingathe kuyiwala za kugwirizana kuti kodi kulumikiza ku cikondano ndi onse a zigawo zikuluzikulu. Izi zikhoza kukhala dzira wowawasa kirimu kapena tchizi.

Tikukhulupirira kuti maphikidwe izi mungakonde ndi kupanga tsiku menyu zambiri zosiyanasiyana.