Zokometsera quince, zophikidwa uvuni ndi kumadzazidwa savory

Ndizovomereka mu uvuni steamed masamba, wodzazidwa ndi kumadzazidwa osiyana, okoma mchere. Nthawi zambiri njira imeneyi kutentha mankhwala ndi khalidwe kwa kugwirizana wandiweyani komanso zimalimbikitsa zipatso kukoma - apulo, peyala ndi quince. Iwo amayang'ana zodabwitsa pamodzi ndi kukwapulidwa kirimu, custard ndi chokoleti grated. Kodi n'zotheka kutsatira yachilendo chachiwiri Inde anapereka chipatso? Kodi kukonzekera, mwachitsanzo, ngati wophikidwa quince? maphikidwe The m'nkhani ino, amenewo akukantha mu m'maganizo awo chifukwa kuphatikiza zachilendo kukoma wokoma wa zipatso ndi zokometsera-mchere "mtundu" Tingathe kumadzazidwa, nadzaza mitanga zipatso.

Quince, zophikidwa uvuni ndi nyama minced: ntchito mankhwala

5-6 ma PC. sing'anga chofunika zigawo m'munsimu pa kukula kwa chipatso quince.

Kudzaza nyama kudzazidwa:

• 500 ga minced Taphunzira Chicken (2 mbali) ndi ng'ombe (1 gawo);
• 1 sing'anga-kakulidwe anyezi;
• 1 yaing'ono clove wa adyo atsopano;
• Green atsopano ya parsley;
• kulawa tsabola ndi mchere.

Pakuti msuzi:

• 4 zonse Nkhani. L. kuwala wowawasa kirimu;
• 4 zonse mchere L. lolemera zonona;
• 1 tebulo kapu ya msuzi iliyonse (nyama kapena masamba);
• 1 tbsp. L. mafuta masamba ndi odorless;
• zokometsera mix (tsabola, tsabola wokoma, mapira, oregano, Basil).
• 5 timphukira katsabola atsopano wobiriwira;

Pakuti golide kutumphuka chapamwamba:

• 150 ga olimba nemyagkogo tchizi.

Quince, zophikidwa uvuni ndi nyama minced: kuphika

1. Peremel nyama ndi anyezi ndi adyo. Finely kuwaza zitsamba ndi kuwonjezera kwa stuffing ndi. zonunkhira Misa ndi nyengo kulawa ndi mchere. Minced bwinobwino kugwedezeka pang'ono ulesi, monga cutlets.
2. Quince kusamba, kuchotsa pamwamba ❖ kuyanika yochitidwa, kenako scrape mpeni kapena supuni tapered zamkati mkati, chimene chinapanga "mtanga" ndi khoma makulidwe a masentimita 1-1.5.
3. Mwamphamvu mudzaze zipatso "chidebe" stuffing. Nachiyika pa pepala kudzoza kuphika, ndiyeno mu uvuni wophikira nsima pa 200 ° C. Patapita mphindi 20-25, pamwamba pa stuffing ayenera pang'ono browned.
4. Sakanizani onse zosakaniza msuzi. quinces wophikidwa adzakhala juicier kwambiri pambuyo inu kuwathira mu osakaniza okonzeka wa madengu. 1-2 tbsp. L. Kusiya msuzi kwa tchizi curd. Pitirizani adzaphika wina 15-20 Mphindi, kana kutentha pang'ono.
5. Coarsely kabati tchizi ndi kusakaniza ndi akanadulidwa msuzi katsabola, kuwonjezera ena kukhuthala lapansi. The osakaniza chifukwa anali malo pa quince ndi Brown mphindi 5-7.
6. Kutumikira ndi saladi masamba, zokongoletsa ndi timphukira wa greenery. A Kuwonjezera chachikulu mpiru kapena zokometsera phwetekere ketchup.

Quince, zophikidwa uvuni ndi mpunga stuffing

Kuti kukoma zokometsera izi chikhalidwe woyera zosakaniza zina ntchito granular filler. Chifukwa kawirikawiri zikhale zokoma, uchi flavoring, zoumba ndi vanila. Quince, yophikidwa mu uvuni, ndi yosiyana kulawa, ngati kuika mu mpunga ndi mtedza pang'ono akanadulidwa, wosakaniza ndi nkhuku akanadulidwa. A tchizi kutumphuka bwinobwino "nyamukani" ndi kuwachepetsera amenewa kudzazidwa. Kuyesera ndi kaphatikizidwe atakwatirana ndi kuyamba kukonda latsopano chodabwitsa!