Mapayi ndi "Nutella". Osiyana maphikidwe ndi njira kuphika

Mapayi ndi "Nutella" - wapadera wa kuphika, pamene ntchito ngati kudzazidwa odziwika chokoleti-hazelnut phala. Pa dzanja limodzi, izo zimatithandiza ntchito, ndi pa zina - amapereka zosonyeza pastry zapamwamba.

Yankho ndi shortcrust pastry

Chitumbuwa - izi mwina mmodzi wa mitundu ambiri osiyanasiyana a kuphika. Pali njira zambiri pochititsa. Malinga mtundu wa waukulu mankhwala theka-yomalizidwa (mayeso) mapayi ndi: yisiti kuwomba, mchenga, biscuit, grated ndi ena. Malinga ndi njira kulembetsa akhoza kugawidwa mu mitundu iwiri:

1. Tatseka. Izi zimachitika pamene kudzaza mkati.
2. Open. Izi zimachitika kukachitika kuti ndi padziko.

mapayi makamaka chokoma analandira ndi "Nutella" ku mtanda. mmodzi wa maphikidwe anthu mungayesere mwachitsanzo.

The mankhwala awa ayenera kukhala zigawo poyambira:

magalamu 175 ufa wa tirigu, 5 supuni ya ufa shuga, dzira magalamu 75 batala, kotala supuni ya tiyi ya mchere magalamu 350 a pasta, "Nutella" ndi magawo atatu a supuni ya ufa kuphika.

Ntchito yonse imakhala zinthu zingapo:

1. Zonsezi (kupatula pasitala) kusonkhanitsa mu beseni limodzi ndi kusakaniza bwino, lisanduke homogeneous zotanuka mtanda. mankhwala ayenera kukhala pang'ono okhwima. Kuti zimenezi zitheke, tiyenera kukhala Mphindi 30 kuika mu firiji.
2. Ayenera kusungunula phala. Ndi bwino ntchito mayikirowevu, kutembenuzira pa kuphulika zonse, ndipo anapereka powerengetsera kwa masekondi 60.
3. The mtanda okonzeka imaikidwa mu nkhungu.
4. Thirani pamwamba pa pasitala wa.
5. Ngati n'koyenera, mankhwala theka-yomalizidwa akhoza chokongoletsedwa ndi tating'ono ting'ono mtanda.
6. Ikani mu ng'anjo pa madigiri 180 kwa mphindi 25.

mapayi zimenezi ndi "Nutella" kungakhale kwambiri njira mchere kapena Sunday chakudya banja "mwachangu" kukumana alendo.

zipatso amachitira

Pali njira ina chochititsa imene mukhoza mapayi chidwi ndi "Nutella". Pakuti Chinsinsi ichi muyenera:

3 mazira, ndi kilogalamu wa mapeyala atsopano magalamu 120 ufa, 300 ml ya mkaka, magalamu 200 a shuga ndi pasta, komanso ufa pang'ono shuga.

Kophweka:

1. Choyamba, muyenera kusiya mazira mu chidebe osiyana ndi intensively kusakaniza iwo kumeneko.
2. Kenaka yikani shuga ndi kupitiriza kumenya mpaka thovu khola.
3. Osaima ndondomeko, mbali kuwonjezera ufa.
4. Pang'ono pang'ono atchule mkaka, kupitiriza chifundo pang'ono ndi corolla ndi.
5. Yikani chokoleti phala ndipo potsiriza isanduke Unyinji homogeneous wa osakaniza theka-zamadzimadzi.
6. Ndasambitsa peyala kutsukidwa, kusema magawo ndipo patatha kuchotsa pakati.
7. Zidutswa kuwonjezera pansi mawonekedwe, kudzoza ndi mopepuka floured.
8. Thirani kusakaniza yokonzekeratu iwo.
9. Fomu anatumiza kwa uvuni kwa mphindi 45 pa madigiri 180.

Latha mankhwala ayenera kuperekedwa ozizira chisanafike kuwaza ndi shuga.

Kusakaniza original

chidwi kwambiri ndi mkate ndi "Nutella", pamene mtanda ndi kudzazidwa mosintha yosakaniza. Izo zikuwoneka chidwi kwambiri. Inde, ndipo akukonzekera zosavuta.

Pakuti mayiko, zigawo zikuluzikulu bwino kuyeza chikho cha 100 ml ndi supuni. Izi kwambiri atsogolere ndondomeko kukonzekera. Ntchito chofunika:

Tsopano mukhoza kuyamba kukonzekera:

1. Preheat uvuni kuti madigiri 160.
2. Kuphika mbale mopepuka mafuta ndi mafuta ndi kuwaza ndi ufa.
3. Kumenya mazira ndi vanila.
4. Payokha kusakaniza ufa, soda ndi mchere.
5. Mu chidebe china Kumenya batala ndi shuga.
6. Pang'onopang'ono timathandiza kuti misa dzira.
7. Ndiye, mu masitepe atatu kuwonjezera zosakaniza youma.
8. Ikani mu mawonekedwe a 1/3 mtanda ndi kuphimba izo kuchuluka amangosankha ka phala.
9. Bwerezani njira yomweyo kachiwiri.

10. Close onse naomba otsala, ndiye mokoma kusakaniza chilichonse ndi mpeni.

11. Kuphika kwa mphindi 75, kenako kusiya chotsirizidwa mu uvuni kwa mphindi wina 15.

Pamaso ntchito, m'pofunika kupereka keke kuti kuziziritsa kwathunthu. Izi zimafuna maola angapo.

The original kuwomba pastry

chidwi kwambiri zikuwoneka wamba keke maluwa ndi "Nutella". Komabe, kukonzekera kudzatenga maola osachepera atatu ndi theka, koma zedi.

Chinthu choyamba chimene muyenera M'sitolo pa zigawo zikuluzikulu zofunika:

magalamu 600 a ufa, kapu mkaka ofunda magalamu 200 pasta, "Nutella", mazira 2 magalamu 15 yisiti atsopano magalamu 100 a shuga, ndi uzitsine mchere magalamu 125 batala Chinachepa ndi supuni ya tiyi ya shuga vanila.

ndondomeko n'kofunika kuchita mosamala kwambiri:

1. Choyamba, yisiti ayenera zidzasungunuka mu mkaka, kuwonjezera shuga kwa izo.
2. Asiyanitse ufa ndiyeno kutsanulira mu chidebe kwambiri ndi kusakaniza ndi mchere.
3. Palinso alternately kulowa mazira kumenyedwa, mafuta ndi yisiti zakonzedwa. A zinthu zonsezi uukande.
4. Muchigawane m'magulu anayi, falitsani mu mpira ndi kusiya kwa theka la ola. Panthawi imeneyi, mtanda ayenera pang'ono anakweza.
5. Pambuyo pake, falitsani mipira mu mawonekedwe a zigawo woonda.
6. Nawasenzetsa pa zikopa kuphika ndi kuikidwa mu mulu, aliyense anaphonya chokoleti phala.
7. Ndi mpeni amacheka bwino kugawa bwalo chifukwa mu 16 wofanana mbali. Pakati ayenera sizisintha.
8. pamakhala pafupi atakulungidwa mu mbali zosiyana, mwaukhondo polumikiza m'mphepete. Womwewo mwachita awiriawiri ndi zidutswa zina. Kapangidwe ayenera ola limodzi kuima pa tebulo mu fomu iyi.
9. Pambuyo kuti n'zotheka kutumiza mu uvuni Mphindi 40 pa madigiri 170.

Pamwamba mankhwala akhoza chokongoletsedwa ndi kukongoletsa grit kapena ndi zina mwanjira iliyonse yabwino.