Marinade kwa Nkhumba - Maphikidwe

Izo zimatengera kukoma kwa marinade kanyenya. Choncho, m'nkhani ino Ndikufuna akulozera ndi maphikidwe angapo Marinating nkhumba, zimene zingakuthandizeni kupanga zokoma, onunkhira thupi. Choncho, marinades kwa kanyenya nkhumba.

Tikumbukenso kuti kanyenya ndi bwino kugwiritsa ntchito khosi kapena nyama iliyonse popanda mafupa.

Marinade kwa kanyenya nkhumba vinyo wofiira

Ndi kuyamika mlandu nyama ali ndi wowawasa-tart kukoma, maonekedwe kulakalaka ndi mtundu wolemera. Choncho, ntchito yokonza zosakaniza:

Youma vinyo wofiira - 300 ml ya;

nkhumba nyama - 1.2 makilogalamu;

mchere, tsabola;

anyezi - 4-7 zidutswa.

Kuyamba nyama kuti rinsed, chatsanulidwa kenako pang'ono zouma ntchito pepala thaulo. Tsopano, kudula n'kupanga nkhumba, kenako aliyense wa magulu ogaŵikana zigawo. Nyama ayenera kukhala bwino ndi mchere, kuwaza ndi tsabola ndi kuika mu mbale kwambiri. Mu mawonekedwe, kusiya kwa mphindi 15 pa firiji. Theka anyezi ndi ayenera akanadulidwa, onjezerani nkhumba ndi kusakaniza pamene kuthira vinyo. Nyama ayenera bwino ankawaviika vinyo, koma musati kugudubuzika mmenemo. Theka lachiwiri la uta ayenera kusema mphete ndi kukonza pamwamba.

Kenako skewers muyenera kuphimba chivindikiro ndi tiyeni tiyime kwa firiji kwa ola limodzi n'kukaziika firiji kwa maola 4. Tsopano mukhoza bwinobwino kuyamba mukulumikiza nkhumba pa skewers, alternating nyama ndi mphete mopepuka marinated mu anyezi vinyo. Pa kuphika, mukhoza utsi nyama ndi vinyo kapena mowa. Izi marinade kwa kanyenya nkhumba kudzakuthandizani kuphika chakudya chokoma, makamaka ngati mumachita pa moto. Bon chakudya!

Ndimu marinade kwa kanyenya nkhumba

Pakuti yokonza mankhwala amenewa adzafunika:

nkhumba khosi - 2-3 makilogalamu;

mandimu - 2 zidutswa;

tsabola, mchere.

Choyamba m'pofunika kutenga nkhumba (makamaka kutsamira) ndi kuziyika izo mu chotengera. Tsopano kutsanulira mandimu cholizira ku awiri mandimu. Top anamuyika sliced mphete anyezi ndi chikuto. Ndiye kugwedeza kangapo. Mwaichi, kanyenya ayenera kumanzere kwa marinate kwa maola 7-8. Patapita nthawi ino, m'pofunika kuwonjezera mchere kulawa. Pa kuphika, nyama ayenera kuthiriridwa mandimu marinade. Pamene kutumikira kukongoletsa ndi amadyera ndiwo zamasamba.

Marinade kwa shish kebab wa nkhumba ndi zonunkhira

zosakaniza:

Nkhumba - 0,6 makilogalamu;

Paprika - 2 tiyi spoons;

Mapira - supuni imodzi tiyi;

thyme nthaka - theka tiyi spoons;

Basil ufa - 1 tiyi supuni;

nthaka ginger wodula bwino - kotala la supuni ya;

wamtali tsabola wofiira ;

nthaka sinamoni;

nutmeg;

mlombwa tsamba ufa;

mafuta - 2 supuni;

tsabola, mchere;

angapo magawo la ndimu.

Choyamba muyenera kudula nkhumba mbali. Ndiye kusakaniza mu mbale onse zonunkhira pamwamba ndi magawo mandimu. Tsopano bwino kusakaniza marinade ndi nyama, pachikuto ndi malo firiji kwa maola 11-12. Patapita nthawi, mukhoza kuyamba mukulumikiza marinated nkhumba pa skewer a. Analandira chokoma ndi chonunkhira nyama, umene uyenera anatumikira otentha. Izi nkhumba marinade kanyenya ali wangwiro kuphika kunyumba ndi Frying nyama pa moto. Bon chakudya!

Marinade kwa shish kebab ku nkhumba ndi tomato

Kuti muchite izi muyenera:

Nyama - 0,7 makilogalamu;

anyezi - 5-6 zidutswa;

tomato - 7-8 zidutswa;

tsabola, mchere;

amadyera;

Adyo - 4-5 cloves.

Choyamba m'pofunika kutenga nkhumba ndi muzimutsuka m'madzi ozizira. Dulani mu magawo ndi kuwonjezera kwa iwo tsabola, mchere, akanadulidwa anyezi mphete ndi magawo a phwetekere atsopano. Ndiye pindani ndi nyama mu mphika ndi kusiya malo ozizira kwa maola 7-8. Pambuyo nkhumba izi zikhoza kuziluka pa skewer ndi, owazidwa pang'ono osakaniza a viniga, garlic ndi tsabola. Izi marinade kwa kanyenya nkhumba adzakuthandizani kukonzekera zokoma, chonunkhira ndi wachifundo nyama!