Kodi kuphika ndi nthuza ndi bowa ndi mbatata?

Nthuza ndi bowa ndi mbatata zikhoza kuchitika m'njira zosiyanasiyana. The yachangu ndi zokoma analandira ntchito chofufumitsa m'munsi. Taganizirani njira adzaphika mwatsatanetsatane.

Sitepe ndi sitepe keke Chinsinsi ndi bowa (chithunzi mbale anapereka m'munsimu)

zosakaniza koyenera kuti mtanda:

• 3% wandiweyani kefir - 1 L;
• mazira nkhuku sing'anga - 2 ma PC.
• soda (singawononge viniga) - 1 mchere amsupuni;
• mwatsopano batala mafuta - 170 ga kapena 1 paketi;
• Tirigu ufa - pakani mpaka kufikira muli mtanda ouma;
• mchere - 1/3 yaing'ono supuni;
• shuga - 1.3 lalikulu supuni.

The ndondomeko ya zapansi kusakaniza

Nthuza ndi bowa ndi mbatata chokoma kuwapeza chiyeso chilichonse. Tinaganiza kuphika izo kwa yogurt ndi batala. kusankha Ichi ndi chifukwa chakuti chimango otere n'kuukanda ndi kuphika mofulumira kwambiri. Choncho, madzi okwanira 1 3% yogurt uzipereka mu poto, usavutike pang'ono, kenako kuzimitsa m'menemo mchere amsupuni ya soda. Monga mankhwala froth mkaka, m'pofunika kuwonjezera mazira 2, anasungunuka batala, mchere wamba ndi shuga. Sakanizani zosakaniza, iwo ayenera kutsanulira ufa ndi knead mpaka m'munsi wandiweyani.

Kupanga nthuza ndi bowa ndi mbatata, inunso muyenera kukonzekera stuffing.

Koyenera zosakaniza:

• mwatsopano bowa - 7 zidutswa zazikulu;
• anyezi babu lalikulu - 2 ma PC.
• Mbatata tubers - 6 ma PC.
• batala - 65 ga (chifukwa puree);
• masamba mafuta - 50 ml ya (Kukuwotcha);
• Chicken mazira ang'ono - 2 ma PC. (Pakuti mbatata yosenda ndi kondomu keke);
• mkaka atsopano - 1.5 makapu (chifukwa puree);
• mchere ndi allspice - pa chifuniro ndi makonda basi.

Ndondomeko yokonza champignon

Nthuza ndi bowa ndi mbatata angathe kukonzekera kwa chanterelles, bowa oyisitara, bowa mkaka, uchi ndi zina zotero. Koma ife kugwiritsa ntchito monga bowa ndi stuffing. Iwo ayenera kusamba, kuwaza, kenako mopepuka yokazinga ndi anyezi, tsabola ndi mchere mu masamba mafuta.

Ndondomeko yokonza yosenda

Kuphika nthuza ndi bowa zimaphatikizapo kugwiritsa ntchito ndizosowa osati wa kefir ndi bowa, koma mbatata yosenda. Kuchita izo, m'pofunika kuti ayeretse 6 tubers wiritsani mu mchere madzi, ndipo nthawi yomweyo phala stupa (otentha), kuwonjezera mazira, mkaka ndi batala. Pambuyo pake, mbatata misa chofunika kutsanulira bowa kale sautéed mosamala kusakaniza.

mapangidwe maphunziro

Kuti akonze chitumbuwa adzagawidwire pamaziko a kefir 2 mbali wosiyana. Ambiri a iwo ayenera kugwiritsidwa ntchito wosanjikiza m'munsi. mapangidwe ake amafuna mpukutu n'kukaziika pa mafuta pepala duhovochny. Kenako, mtanda ayenera kuika mbatata stuffing ndi bowa wogawana kugawira supuni ikuluikulu. Komanso, masamba ndi bowa ayenera yokutidwa ndi utakunkhunizidwa gawo lachiwiri la m'munsi, amene analimbikitsa mafuta dzira kumenyedwa.

kutentha mankhwala

Kodi kukonza mkate mu uvuni kwa mphindi 40. Izi nthawi yochepa akukwana kuonetsetsa kuti mtanda kwathunthu propeklos ndi mbale anatembenuka duwa ndi kulakalaka.