Home caviar sikwashi kwa dzinja - Chinsinsi

Sikwashi caviar akukondedwa ndi ku Russia kuyambira m'nthawi ya Soviet Union, pamene kuchepekedwa dziko anapambana ndipo kuti mankhwala analipo pafupifupi aliyense. Ndipotu, masamba phala m'gulu la zakudya a sukulu ndi ophunzira. Kumene, kuyambira nthawi inali nthawi yaitali, ndi zinthu zasintha kwambiri. Pa kuchepekedwa ndi taiwala, ndipo lero ife angakwanitse kwambiri kuposa kale, koma kukoma kwa sikwashi caviar, "mwana," ife sadzaiwala.

The mankhwala, amene alipo pa maalumali lero, ali kutali ndi zimene ankapereka m'masiku amenewo, kotero inu mukhoza kuyesa kuphika nokha. Sikwashi caviar amamwa, ndithudi, ndi zambiri zothandiza kwambiri kuposa mafakitale. Koma kuti izo monga pokonzekera Union kwa Chinsinsi, amene ankatsatira kukaona, sikuti ntchito. Tidzayensa tsopano kuti tidziwe zinsinsi za Chinsinsi zamatsenga ndi kuphika weniweni sikwashi caviar.

Choncho, kutenga mankhwala zotsatirazi: 2 makilogalamu wa anyezi atsopano, nsapato anyezi mitu, masamba mafuta (makamaka mpendadzuwa) - 100 ml, tsabola wofiira - 1h. supuni, tomato mwatsopano - zidutswa 4 (akhoza m'malo ndi phwetekere phala mu buku la 2 tbsp.). Kwenikweni amafuna zonunkhira: wakuda tsabola, garlic ndi kukoma zina ndi chilakolako komanso zitsamba, mchere, batala (magalamu 30) ndi supuni imodzi ya shuga.

Izi amamwa sikwashi caviar, kukolola yozizira, adzayang'ana mwangwiro pa lililonse desiki ndi kukumbutsa za mphindi wosangalatsa wa ubwana wake ndi mwana. Koma chitani kukonzekera.

Zukini, wosambitsa, peel ndi kabati pa grater ndi mabowo lalikulu. Ikani zonse mu kwambiri Frying poto kapena casserole mtundu Kazanka. Pa kutentha zolimbitsa, kubweretsa zukini zo popanda kuwonjezera madzi (sikwashi madzi akukwana). Ndiye kuchepetsa kutentha ndi kupitiriza kuphika mpaka kufikira madzi onse chamunthuyo.

Ngakhale tsogolo la kunyumba mpaka sikwashi steamed mazira mu poto Frying, ngongole kwa zigawo zina. Tiweramitse ndi finely tinkadula sauté payokha mu masamba mafuta. Ndi tomato, kuchotsa khungu, kutsanulira madzi chisanadze yophika ndiyeno opaka iwo pa grater ndi kuwonjezera pa puree zapangitsa kuti anyezi pamodzi ndi shuga, wakuda ndi tsabola wofiira.

Kenako kunyumba kwa dzinja sikwashi caviar zakonzedwa motere. Kuti sikwashi, amene asanduke nthunzi ya madzi onse, kuwonjezera chifukwa zazharku. Muziganiza ndi kubweretsa ndi kutentha (mafuta zinayamba kuwuka). Kenaka yikani mankhwala otsalawo ndi mphodza osati kuposa mphindi 10.

Home caviar sikwashi kwa dzinja kukonzekera, koma kuti Nkhata Bay ake, muyenera kukonzekera mabanki kusamala kuti ndinu wotsimikiza samatenthetsa osachepera theka la ola, chifukwa zukini kwambiri "chabe" yosungirako pansi pa nyumba, ndi zambiri mu ziyambe kukonzedwa. Atangomva mabanki mudzakhala olola, mazira otentha anaika pa iwo ndi kusindikizidwa. Ndicho mophweka mukhoza kukonza wabwino kunyumba zopangidwa. Sikwashi caviar, lotseguka pa nyengo yozizira, akukumbutsa osati la Kale, komanso chilimwe wosangalatsa! Tsopano inu mukudziwa momwe kupanga amamwa sikwashi caviar. M'nyengo yozizira muli mavitamini mokwanira, ngati inu mungatero, izi zokoma zamzitini katundu.