Magawo saladi m'nyengo yozizira: ena maphikidwe chidwi

Zima yokonza - zochita zathu ankakonda amayi mu nyengo yoyenera. Ndipo iwo amakhala osati kuti ndizokoma, komanso kuonetsetsa kuti anali okongola. Pa nkhani imeneyi, popanda mpikisano magawo saladi kwa dzinja: owala, kwambiri, mogwira mtima. Plus chokoma. Ndipo izo zikhoza kuchitidwa mosiyanasiyana.

Magawo saladi m'nyengo yozizira ndi nkhaka, tomato mu madzi awo

Mu chimake ichi, kudzazidwa si chofunika, kotero kuti kukoma kwa makamaka kwambiri komanso yokongola. The chiŵerengero cha zosakaniza - pa nzeru zanu, kupatula tomato ndi nkhaka ayenera kukhala kuchuluka ofanana. masamba onse kudula mabwalo, mphete ndipo anaika mu chosawilitsidwa theka lita mitsuko mu zigawo: anyezi - nkhaka - tsabola - tomato. Ngati ndi kotheka, kubwereza zigawo. Masamba pa wazolongedza mopepuka tikaumbike chifukwa pa njira yolera yotseketsa iwo waikamo. Pamene chidutswa cha mbale ndi zonse "pa mapewa", izo udzathiridwa mchere supuni, awiri - shuga ndi uzitsine mapira ndipo anatsanulira mafuta masamba (zikuluzikulu supuni). Banks yokutidwa ndi lids chosawilitsidwa pafupifupi hafu ya ola. Pambuyo kuchotsa anazitsanulira mwa wina supuni muli viniga ndi chili pamwamba ndi wokongola kuwomba saladi kwa yozizira utakhazikika mu kukalowa mawonekedwe pansi bulangeti. Optionally amasungidwa kuzizira.

kabichi njira

Fans wa amazipotokola kwambiri miyambo angathe kupereka ena magawo saladi m'nyengo yozizira - ndi nkhaka, anyezi, kabichi, tomato ndi tsabola. Onse kupatula kabichi, ndi mabwalo odulidwa, mutu m'pang'ono pomwe n'kupanga zabwino. Pindani masamba akhoza kukhala kuti aliyense, koma makamaka zosiyana zigawo. The malire kokha - ayenera kuyamba kuika uta, amene aikidwa pansi pa dongosolo lililonse. Pakuti marinade aliyense lita imodzi ya madzi kutenga supuni ya mchere ndi atatu - shuga. Onunkhira - tsabola, nandolo, mlombwa ndi cloves. Kodi amakambirana ndi chinachake okondedwa anu, koma ndi zolondola. The marinade ndi yophika kwa mphindi zisanu, kenako ladzala ndi magawo saladi kwa dzinja. Lita mitsuko ndi chosawilitsidwa kotala la ola, ikayamba pamaso wosindikiza viniga anawonjezera kuchuluka kwa theka la supuni ya tiyi. Pachikhalidwe utakhazikika, kukulunga ndi mozondoka.

Zachilendo saladi ndi biringanya

Ambiri popanda "buluu pang'ono" simungathe kulingalira tebulo yabwino tsiku lililonse. Pakuti iwo - wosanjikiza saladi wapadera kwa dzinja. N'zoona kuti mayina ake, kugwira ntchito molimbika. magawo biringanya tadulidwa si wandiweyani, kuwonjezera mchere ndi mwachangu. Zimatenga saucepan lalikulu, ndipo akufotokozera lonse "bookcase":

1. Yokazinga "pang'ono buluu", owazidwa adyo finely akanadulidwa.
2. Tomato, kusema magawo. Ena amayi iwonso kumana khungu, koma, maganizo athu, ndi kwambiri nthawi yambiri, ndipo tomato pambuyo kukwawa ndi kutaya maonekedwe awo.
3. mphete lokoma tsabola kapena mabwalo lalikulu.
4. maapulo cubes (pamene kudula granulate).
5. Anyezi mphete.

zigawo abwerezedwa, ndi zonse izi udzathiridwa kapu ya mafuta, kuwonjezera mchere ndi stewed pa moto wochepa pafupifupi 50 Mphindi. Mu saladi otentha kukodzedwa mabanki wosabala. Yesetsani mu zigawo. Khalani zofunika ngati si ozizira, osachepera kuchokera radiators.