Adjika mu multivarka. Adzhika multivarka m'nyengo yozizira

Adjika - ndi chosangalatsa kuti ndi oyenera pafupifupi chakudya. Hostess kupanga ichi kuvala mosiyana. Ena ngati akuthwa, ena - yowutsa mudyo ndi wachifundo. Nkhaniyi ikufotokoza zimene mungachite pokonzekera adzhika multivarka. Kudakonzedweratu mwamsanga ndipo mosavuta.

pachimake adjika

Mu multivarka kukonza zokometsera njira yosavuta. Kuyenera kusema makilogalamu 3 tomato ndi makilogalamu 1.5 paprika.

zosakaniza ndi yosakaniza mu beseni limodzi. Ichinso kuwonjezera akanadulidwa tsabola (4 ngolo) ndi mitu iwiri peretortye wa adyo. Add mchere ndi kukonda kwanu. Monga ulamuliro, akusowa 1 supuni.

Sakanizani onse zosakaniza okonzeka ndi kutengerapo osakaniza kwa mbale Multivarki. Thirani mu 100 ml ya vinyo wosasa ndi mafuta masamba. Kutseka chivindikiro ndi kuyatsa "Kuthetsa" mode kwa maola 2. Pamene nthawi yapita, ndi osakaniza anali kumenya blender mpaka yosalala ndi kuvala othetsa ndi wina hr 1.

Mbale Multivarki sanali ndodo, choncho musadandaule adjika lapansi. Komabe, mwina kuzimitsa chimfine. Adjika kukhala wandiweyani, kutsegula chivindikiro theka la ola pamaso mapeto a othetsa ndi kusonkhezera zina. Izi ndi kuonetsetsa kuti yophika kutali madzimadzi zosafunika. Tsopano otentha kutsanulira mu mitsuko wosabala ndi falitsani mmwamba. Pachimake adjika mu multivarka kukonzekera yozizira. Mukhoza pamper okondedwa awo zokometsera zokoma.

adjika wofatsa yophika multivarka

zokometsera Izi siziri kwambiri, koma icho chimapita bwino ndi mbale nyama ndi mbewu monga chimanga. Pofuna kupeza chokoma adjika multivarka, kukonzekera makilogalamu 3 tomato ndi 2 kg wa tsabola wokoma wofiira. Kupotokola iwo kudzera nyama chopukusira. Ichinso kuwonjezera tsabola, kokha chisanadze woyera pa mafupa, kotero iwo sanali kupatsidwa modzipereka. Mu madzi izi kuwonjezera awiri grated adyo mutu.

Muziganiza osakaniza ndi kusiya malo otentha kwa masiku awiri. Adzhika ayenera kuyamba kupesa. Nthawi yakwana, kutsanulira kusakaniza mu multivarku (chivundikiro si kutseka). madzi owonjezera ayenera wiritsani. Pamene zokometsera chithupsa, kuphika mpaka makulidwe ankafuna. Pereka ndi kutembenukira kwa kuziziritsa.

Inu tsopano ndi wofatsa adjika multivarka m'nyengo yozizira. kachulukidwe wabwino anawonjezera kaloti. Komabe, limapereka kukoma zokoma ndi fungo. Choncho, kuwonjezera pa kaloti mu mulanduwo, ngati mukufuna yophika boma.

Adjika ndi maapulo

Pakuti Chinsinsi ichi muyenera kusankha chipatso acidic kwambiri. Adjika ndi maapulo mu multivarka likukhalira osati zokoma, komanso kuyeza pachimake. Kukonzekera ake Tengani 1 makilogalamu tomato ndi magalamu 500 tsabola ndi maapulo. Masamba, zipatso, woyera pa mapesi, mafupa ndi michira, kudula iwo, aphwanya ntchito chopukusira.

Kutsanulira mu mbale Multivarki 700 ga mafuta masamba ndi kuwonjezera chisakanizo cha tomato, tsabola ndi maapulo. Apa kutsanulira 1 tbsp. L. mchere ndi shuga. Sakanizani ndi kuyesa kulawa. Nzeru zake yekha angathe kuwonjezera shuga ndi mchere.

Pamene kusintha kwa zokometsera kulawa, kutseka chivindikiro ndi kutembenukira "Kuthetsa" mode kwa mphindi 40. Kamodzi multivarka sakukhudzidwa, kuwonjezera 2 atsogoleri a adyo grated. Tsopano Mphodza zokometsera ndi chivindikiro lotseguka kwa mphindi wina 5.

Patapita nthawi, kutsanulira mu mitsuko chosawilitsidwa ndi mpukutu mmwamba. adjika okonzeka mu multivarka. Chinsinsi ndi chithunzithunzi, tingathe kuchidziwa mkazi aliyense.

Green adjika mu multivarka

Chinsinsi ichi ndi wapachiyambi. Green adjika akhoza kuphikidwa ngati ndi tsabola, ndipo popanda izo. Izi zidalira pa kukoma kwanu. Komabe, zakudya izi Chijojiya ndi kawirikawiri adjika wobiriwira lakuthwa kwambiri ndi lobaya.

Konzani tomato zobiriwira (2 kg) ndi paprika (0.5 kg). Iwo ayenera kupera nyama chopukusira. Blender si yabwino, monga masamba molimba, ndi kuwabweretsa iwo kwa boma homogeneous silidzakhala Lofewa. Kuwonjezera mu chidebe chomwecho wosweka owawa tsabola wobiriwira (2 nyemba). Sakanizani zosakaniza. Kutsanulira iwo mu mbale ndi kuika Multivarki pa "Kuika kunja" mode kwa mphindi 50.

Pamene nthawi, kuwonjezera kulemera peretortogo 2 atsogoleri a adyo, vinyo wosasa - 3 tbsp. L, mchere -. 15 g wa masamba mafuta - 30 ml. Pakuti fungo zokometsera angathe kuwonjezera 7 ga zokometsera anakweranso suneli. Tsopano simmer mpaka unakhuthala pamene zokometsera. Zotsatira zake zinali chonunkhira ndi chokoma adjika mu multivarka. Chinsinsi siyana. Mwachitsanzo, mothandizidwa ndi tsabola ndi mchere zina zokometsera.

Adjika mu multivarka-cooker

Chinsinsi ichi ndi monga Hostess ngati palibe nthawi Musiyeni ndi kusamala yaitali. Adjika Tomato mu multivarka-cooker amakonzekera kawiri mofulumira. Kupotokola kudzera nyama chopukusira ndi makilogalamu 1 tomato ndi tsabola ndi 1 ngolo otentha tsabola wofiira.

Sakanizani zosakaniza, zimagwirizizirana ndi mbale Multivarki-kuthamanga cooker ndi kuwonjezera mutu wina wa peretortogo adyo. Kutseka chivindikiro, kutembenuzira "Kuthetsa" mode kwa mphindi 20.

Pamene powerengetsera chimagwira lotseguka valavu, kumasulidwa nthunzi ndipo otentha adjika falitsani mu mitsuko wosabala. Izo sizidzatero wandiweyani, koma chokoma ndi oyenera kuti mbale aliyense.

Nsonga anakumana ophika

Kuti adjika unsharp anali nthawi zonse kuchokera tsabola ayenera kuyeretsa mafupa. Mu zonse sharpness. zokometsera wanu adzaima kwa nthawi yaitali kokha pamene masamba ndi osambitsidwa bwinobwino ndi chosawilitsidwa mitsuko bwino.

Ngati mukufuna amphamvu lakuthwa adjika, musati kuwonjezera maapulo. Ndipotu, chifukwa iwo Mwamsanga zofunika pungency. Maapulo ndi tomato zimadalira kukoma kwa zonunkhira anu. Choncho, kusankha masamba ndi zipatso zokoma, ndi wowawasa pang'ono.

ophika odziwa akulangizidwa kuchotsa khungu la tomato. Kuti muchite izi muyenera kusiya masamba madzi otentha 2 Mphindi. Ndiye khungu lidzayeretsedwa mwamsanga ndipo mosavuta.

Adjika siyana mu mchere osiyana. Likukhalira zokometsera ndi wosakhwima kukoma powonjezera osakaniza tsabola ndi nthaka timbewu tsamba. Khulupirikani kwa Chinsinsi ndipo inu mumatenga adjika chokoma.