Pereka ku lavash ndi tchizi

Pereka ku lavash ndi tchizi ndi zinthu zina mu nkhokwe zanga - mbale ambiri amakonda. No bwino njira ngati mukufuna mofulumira kupanga anthu ochepa chakudya zokoma kapena chakudya. Ndipo ngati inu muyesera ndi kupita kuphika ndi chidali chifuniro cha n'zotheka kumanga akamwe zoziziritsa kukhosi chidwi ngakhale tebulo chikondwerero. Komanso, mayina kudya mkate zitayenda bwino ndi tchizi pa nthawi yosowa pamene inu m'mawa mosayembekezera kubwera ulendo ochokera kunja kwa mzinda.

Ena wapabanja wosadziwa kukonzekera, mwachitsanzo, falitsani Lavash ndi curd ndi kutenga izo naye pa chilengedwe. Izi si bwino, kudya mkate zilowerere kwa ola limodzi, ndipo kukongola pogulitsira zakudya izi atayika. Iye ayenera kukhala kumeneko mwamsanga kukonzekera. Ndipo kwa kwambiri kapena zochepa yosungirako yaitali mpukutu uwu si koyenera.

Tsopano kuti mukudziwa kale zimene amayembekezera mbale ndi kudya mkate, chitani mwachindunji lokonzekera.

Pereka ku lavash ndi tchizi n'zosavuta kuphika, ntchito kudzazidwa, wopangidwa mwa odziwika bwino kwa anthu ambiri monga "saladi Ayuda" mbale. Tengani tchizi (kapena kirimu tchizi), ndi olimbika yophika dzira, mayonesi, adyo. Ife modzaza kudya mkate ndi mwachangu izo. Koma inu mukhoza kukhala ndi mayina ndi utakhazikika, ngati mungakonde.

Pereka ku lavash ndi stuffing anapangidwa kuchokera zosakaniza izi: kudya mkate, ng'ombe, tchizi, ndi mazira. Kuphika pansi ng'ombe mphodza (bwino kutenga nkhuku) mu Frying poto, ndi pamene izo zifika ku chikhalidwe, kusakaniza ndi bowa ndi. Panokha, Ndimakonda kubisa ndi bowa, koma mungagwiritse ntchito bowa ena kapena nkhaka, maolivi, chinanazi, ambiri, chirichonse chimene inu mukuona koyenera. Ena kuika anyezi, koma ine sindimakonda masamba izi wokazinga. Kufalitsa kudya chakudya patebulo ndi kuphimba ndi sliced magawo woonda kwambiri tchizi. Ngati tchizi mbale ali wakuda kwambiri, inu simukhala kwa falitsani mpukutu mu chubu. Ikani pa pepala minced, ndi kupindika mayina. Kumenya dzira limodzi ndi lubricates padziko mayina. Tsopano, pa mphindi 15 kuika mu uvuni ndi kuphika mpaka anachita.

Pereka ku lavash ndi tchizi zakudya. Tiyenera kudula: belu tsabola diced, maolivi sliced, tchizi, katsabola chabwino Julienne. The osakaniza chifukwa kuwonjezera ochepa wosweka adyo cloves. Mchere, tsabola, mayonesi okonda - mukhoza kuwonjezera. Pamene kudzazidwa ndi wokonzeka, ife kugawira pa kudya mkate ndi masikono Rolls. Chifukwa ritsa Manga mu Manga pulasitiki ndipo refrigerate. Kutumikira kudula mutizidutswa tating'ono La mundi.

Chinsinsi kudya mpukutuwo ndi nsomba - losavuta kwambiri ndipo zokoma, chimodzimodzi monga mpukutu wa kudya mkate ndi tchizi. Pakani kudya mkate tchizi isungunuke ndi kutsanulira pa tchizi finely akanadulidwa amadyera. Dulani nsomba mu magawo pafupifupi centimeter theka wandiweyani, namsenza kudya mkate ndi kuti iwo samanama kwambiri ndi mzake, ndipo zidzakhala Ndizamc mpukutu, ngakhale kuti mchere nsomba. Pamene kukonzekera zonse zatha, kutembenukira Lavash mpukutu ndi kudula mutizidutswa tating'ono.

"Nkhanu" mpukutu ndi kudya mkate zikuwoneka bwino pa tebulo. Kuti tichite zimenezi, muyenera falitsani yophika soseji, kirimu tchizi, nkhanu timitengo, kaloti Korea, amadyera ndi mayonesi. Ndipo, ndithudi, lavash. Tengani mmodzi pepala Lavash, chopaka tchizi ndi kutsanulira masamba ake. Ikani pamwamba pa pepala chachiwiri ndi lubricates mayonesi. Scrolling mwa ndodo chopukusira, kufalitsa pa wosanjikiza chachiwiri. Anafalikira woyamba awiri lachitatu pepala Lavash, izo ndi zofunika mafuta ndi mayonesi chivundikiro wosanjikiza scrolled mwa sausages ndi wringer yophika. Wachinayi ndi lomaliza pepala Lavash kuphimba kaloti Korea ndi masamba onse adagulung'undisa mu mpukutu wina. Mbale chifukwa ndi kuika mu firiji kwa maola angapo. Pambuyo mayina chazirala pansi ndi kufikira, kudula izo kudutsa ndipo mudzakhala mmene zikuwoneka wokongola ndi kulakalaka mu chigawo.