Chule miyendo - French chakudya chokoma

Posachedwapa, miyendo yakutsogolo ankatengedwa zosowa French zakudya. Only foodies wolimba kwambiri akhoza kulawa okha odyera mtengo. Koma pang'onopang'ono, chifukwa kukoma kwake chodabwitsa ndi zakudya mtengo, mbale ndi kugonjetsa dziko lapansi. Tsopano, maphikidwe zimapezeka pafupifupi onse chakudya mitundu. Ife angakuuzeni mmene kuphika miyendo yakutsogolo kunyumba ndi file choyambirira pa desiki yawo. zingawakhumudwitse Izi mosakayikira kudabwa wanu alendo.

miyendo yakutsogolo mu dzira

zosakaniza:

• 24 mapazi;
• 6 supuni. L. mafuta;
• chikho ufa;
• 1 tbsp. L. ya mnofu ya parsley;
• mazira asanu;
• 2 tbsp. L. grated tchizi ndi yemweyo - batala.

Sambani ndi kupukuta mapazi anu, falitsani iwo mu ufa. Ndiye mwachangu mu mafuta (ntchito za anayi supuni). Chotsani miyendo ndi malo pa matawulo pepala - muyenera kuchotsa mafuta owonjezera. Tsopano, refrigerate iwo ndi kuchotsa mafupa. mazira onse aswe kusakaniza tchizi ndi zitsamba ndi kusakaniza. Samalani kusapanga thovu. Sungunulani batala ndi zatsalira azitona. Pamene heats, kuwonjezera kwa dzira ndi miyendo moti anali chisefuka. Pamene mapuloteni amayamba alimbitse, kuphimba beseni ndi chivindikiro ndi ndiye kuphika pa moto sing'anga. Izi zichitike pamaso pa dzira ndi wokonzeka. Kutumikira pa gome mwachindunji mu poto.

miyendo yakutsogolo phwetekere msuzi

Muyenera:

• Miyendo 36;
• awiri cloves wa adyo;
• wina m'pang'ono pomwe anyezi babu;
• 2 akanadulidwa tomato;
• supuni ya mchere;
• magalamu 400 udzu winawake akanadulidwa;
• 4 tbsp. L. ufa ndi mafuta;
• wina amsupuni tsabola, batala ndi ya mnofu ya parsley;
• 6 croutons.

Choyamba muyenera kupanga msuzi. Kuti tichite zimenezi, kusakaniza anyezi, adyo, mafuta ndi udzu winawake. Zonsezi osakaniza mwachangu mpaka adyo ochekenera mu bulauni,
kenako ayenera kuchotsedwa. Pamene masamba ena onse anasintha, kuwonjezera phwetekere supu ndi kuphika kwa mphindi 10-15 pa moto wochepa. Msuzi okonzeka. mapazi Sami ayenera falitsani mu ufa ndi zofiirira mu batala. Kodi zimenezi pamaso ankaudaya iwo golide. Tsopano Ikani miyendo ndi msuzi ndi simmer kwa maminiti ena asanu. mbale ali anali ndi ya parsley ndi croutons.

Breaded miyendo yakutsogolo

Pakuti ichi kufunika mbale:

• Miyendo 25;
• 200 ga nyenyeswa mkate;
• magalamu 50 a ufa;
• 3 mazira;
• ndimu;
• 100 ga mafuta;
• supuni capers.

Amasakaniza ndi msuzi:

• galasi nkhosa msuzi;
• 2 tbsp. L. mafuta;
• galasi la mkaka;
• 4 tbsp. L. ufa;
• supuni vinyo wosasa;
• tsabola, mchere.

Kuti akonze msuzi chabe kugwirizana zosakaniza zonse zofunikira komanso kusakaniza mpaka yosalala. Yoteroyo kusamba, mchere, ufa ndi breadcrumbs zapaniruyte, ndiye mwachangu yotentha mafuta. Mbale anatumikira mosiyana msuzi, ndi capers ndi mandimu.

Kumene kugula Kumapazi?

Ngakhale kuti mbale uyu ndithu ndi osowa alendo pa tebulo Russian, chule miyendo akhoza kugulidwa ku iliyonse golosale. N'zotheka kwambiri kuti posachedwapa nthambi chithaphwi kukongola adzaoneka pa tebulo tchuthi ndi pafupipafupi mofanana Mwachitsanzo, mbale wa nkhuku kapena nsomba. Pambuyo achule onse angathe kukonzekera osiyanasiyana. Yekha sangathe izi mbale - mtengo wake, amene salola kuti ntchito phazi monga chakudya ndi tsiku ndi tsiku.