Tuna tartar: kukonzekera chabe!

Chabwino, choyamba, m'pofunika kuona mwakamodzi kuti tartar - si odziwika ndi amagulitsidwa iliyonse msuzi golosale lero. Amenewa amanena za msuzi tartare (French zakudya): yolk olimbika yophika, zobiriwira anyezi ndi batala Taphunzira (mwina ndi nkhaka, ndi zitsamba), mumakhala miyambo nsomba ndi nyama mbale. Tartare - izo ndi waukulu wachiwiri pafupifupi kuphika kudya nyama yaiwisi kapena nsomba. Tuna tartar - ngakhale mbale m'malo njira zimene zimathandiza kupulumutsa nsomba ku yaiwisi tebulo. Iye limanenanso French zakudya. Tiyeni tione mwatsatanetsatane ena maphikidwe wake.

Tuna tartar

Izi ziri chimodzimodzi nkhani, pamene msuzi linali dzina chomwecho kwa mbale chomwecho. Choncho "mayonesi" oyang'anira zophika mu France kamodzi udumali kudzaza njira yapadera ya kuphika nyama yaiwisi kapena nsomba. Mpaka nthawi imeneyo, pudding izi sizinali Gallic, ndi etymology limagwirira bwino looneka Chitata mizu. Ndipo amakonzekera makamaka yaiwisi nyama - ng'ombe kapena nyama kavalo. Ndipo mu France, malinga ndi nthano, anabwera ndi kuphika nsomba (kapena nsomba) ndipo yaiwisi. chithunzi ichi latsopano kugwirizana ndi mbali mwa nyanja kumene mankhwala nsomba zinali zambiri. Umu ndi mmene chakudya wongosamukasamuka inasanduka chakudya zokoma kwa gourmets - connoisseurs woona wa gastronomy mkulu. Osati anadutsa mitundu yonse ya sauces ndi Mavalidwe, kotero ankaikira oyang'anira zophika French (monga msuzi tartar kuika tsopano pa ulimi mafakitale ndi pafupifupi chuma fuko). Tartare nsomba, nsomba, zamoyo zina nsomba mwamphamvu anapambana mitima ya mafani chokoma. Ndipo osati France komanso padziko lonse. Izi apa ndi zithunzi kusandulika gawo chakudya chokoma kwathunthu wodzichepetsa mbale.

Tuna tartar. Chinsinsi ndi peyala

Tiyenera: fillets nsomba - pafupifupi paundi, awiri lokoma tsabola Chibugariya, mapeyala umodzi, gulu wobiriwira anyezi (magalamu 100 pafupifupi), gulu la cilantro, masamba angapo timbewu tonunkhira, theka laimu, angapo supuni ya mafuta, zonunkhira ndi nyanja mchere.

kukonzekera

Kuphika mbale Ndi yosavuta ndi kudya. Tuna kusema cubes finely (mukhoza kuwaza pa chopukusira coarse). Komanso, tsabola, ndi peyala zamkati. Onse anazitsanulira mwa mbale ndi kusakaniza bwinobwino koma popanda khama kwambiri, osati kwa chinthu chonsecho mu nyansi. zitsamba zonse ayenera akanadulidwa ndipo anawonjezera kuti misa wokonzedwera kale. mbale onse Thirani laimu madzi, cholizira ku amachepetsa chipatso. Tuna tartar ndi peyala pang'ono. Ngati mbale anabwera kwambiri oti amanenedwa pa chilichonse, iwe ukhoza kuwonjezera laimu madzi, tsabola, mchere - malinga ndi maganizo awo. Ndi kutumikira pa mbale alimbane ndi greenery. Kugonjera mbale lotchedwa msuzi, amene akhoza kuphikidwa ndi yake (ichi ndi kufotokoza m'munsimu).

Zothandiza nsonga Hostess

Mwa njira, ngati dzanja (kapena golosale yapafupi) palibe laimu ndi peyala, zosakaniza akhoza m'malo mwa - ankalemekeza - mandimu ndi nkhaka. A nyanja mchere mu mwala mwachizolowezi. Kukoma kwa izi, ndithudi, pang'ono kusintha, koma mbale ali ndithu akuzisunga m'maganizo ake ndi piquancy.

Tuna tartare

Tengani muyeso umodzi wa fillets nsomba magalamu makumi asanu pistachios, ndi capers pang'ono, dzuwa zouma tomato, mandimu, ndi supuni ochepa a masamba mafuta (makamaka - maolivi), mchere, tsabola ndi kukonda kwanu.

kukonzekera

nsomba fillet kusema cubes m'malo ochepa, koma kuti phala sanali kupangidwa. Mu matope tulo pistachios zophikira, wosendedwa. A mandimu ndi tikulimbikira kuwonjezera tsabola ndi mchere. Thirani mafuta a azitona. Tomato ndi capers kusema cubes yaing'ono. zosakaniza onse zimayikidwa mu chidebe abwino ndi buku ndi mix. Ndimapanga mu briquettes namsenza mbale, chokongoletsedwa ndi zitsamba.

Salmon m'malo nsomba

Nthawi zina, ngakhale mu maalumali ano nsomba m'masitolo sizimabwera kudutsa nsomba atsopano. mtengo wake (makamaka ngati tikukamba za Atlantic vulgare) masamba nsembe kusangalala kwambiri. Zambiri mosavuta mchere nsomba, kumene, nawonso kuphika tartar wabwino. onse zosakaniza akhoza anachoka mu Chinsinsi chachiwiri. Koma nsomba m'malo mwa nsomba. Tiyeneranso akanadulidwa zidutswa ang'onoang'ono, koma osati mushy ndipo analinso malinga Chinsinsi pachiyambi ndi zosakaniza zina. Unyinji ndiye linakwiriridwa mu makapu kakang'ono ndipo - mu furiji kwa theka la ola. Panthawiyi, mukhoza unadulidwa magawo wakuda mkate zikugwirizana kukula kwa zisamere pachakudya. A yozizira mu firiji (pa nthawi ino, kulemera pang'ono ndi katengedwe asamaumire) - asiye nkhungu kulemera kwa tartar pa chidutswa cha mkate, ndipo ngati zokometsera kutumikira.

msuzi

Ena ophika moyenerera amakhulupirira kuti chinthu chachikulu mu mbale - ndi msuzi. The eponymous tartar msuzi kuphika ndi zosavuta. Tengani 2 yophika ndi 1 yaiwisi dzira yolk, kapu theka la mafuta, gulu la anyezi wobiriwira, ndi cloves ochepa a adyo, ndi azitona pang'ono, zinamenyanitsa, marinated nkhaka, ndi mandimu theka (kapena laimu), tsabola. Onse zosakaniza izi mu blender ndi nyengo ndi mchere pa mobisa. Kutumikira ndi nsomba tartare nsomba mu mbale osiyana.