Chokoma nkhuku gizzard: Chinsinsi yosavuta aliyense angakwanitse

Pafupifupi onse chikondi nkhuku, koma osati onse kuzindikira nkhuku giblets, kuganizira chiwindi zawo zomvetsa chisoni, longoyenera kudyetsa amphaka. Koma anthu amene akuti mwina chabe ndisanayesepo mbale atsimikize kwambiri ndipo amazipanga chokoma cha zinyalala.

Choncho tiyeni tiyese kuphika chinachake chokoma nkhuku giblets. Tiyeni tiyambe ndi ventricles ndi (wochedwanso m'michombo). Chophweka njira kukonzekera ventricles, chiri motere: magalamu 700 kung'ambidwa ndikutsukidwa gizzards nkhuku inu muyenera anyezi awiri, ndi mchere ndi tsabola. Gizzards kuwiritsa mpaka wachifundo, anaika mu mphika theka anyezi ndi tsabola pang'ono. Ndiye madzi chatsanulidwa, ndi mimba ali anadzikhuthula mu poto ndi mafuta otentha. Palinso kuyala zotsala theka anyezi, akanadulidwa kapena finely kapena semicircles, monga mufuna. Prisalivaem, mwachangu mbali zonse mpaka golide bulauni. Icho chiri chonse wokonzeka chokoma nkhuku gizzard. Chinsinsi ndi yosavuta, sichoncho? Kuphika iye mbatata yosenda ngakhale, kuwaza ndi zokongolazi ndi kusangalala ndi greenery.

Mungayesere soseji M'mimba zawo miphika. Kuti tichite zimenezi, kutenga kilogalamu gizzards, muyezo mtsuko wa mayonesi, 4 anyezi ndi tsabola wakuda. Kupindika nkhuku ventricles ndi anyezi mwa nyama chopukusira, mchere ndi tsabola, sakanizani bwino ndi mayonesi ndi anayala pa kwambiri miphika, tikutumiza izo mu uvuni kuphika.

Kwa anthu amene adzakhala kuphika kwa navels koyamba, mawu yaing'ono asiyane: nthawi isanayambe ndondomeko kuphika, kulabadira pamaso pa khungu lachikasu mmimba. Izi ndi zoona makamaka ventricles, amene amagulitsidwa lonse. Pankhaniyi, muyenera aliyense wa iwo kudula lotseguka ndi kuyeretsa kuchokera filimu imeneyi, mwinamwake mbale adzatembenuza owawa. Kukhala kosavuta kuyeretsa m'mimba akhoza ayanjane mphindi 2-3 mu madzi otentha. Koma nthawi iyi si koyenera, monga iwo anagulitsa kale kudula ndi kuyeretsa. Koma ndi bwino kuonanso kamodzinso, mwadzidzidzi kwinakwake si woyera ...

Tsopano, njira chipangizo kwambiri, mmene kuphika nkhuku gizzard. Chinsinsi Izi zikuphatikizapo bowa wouma, wowawasa kirimu ndi masamba. Choncho, magalamu 300 a m'mimba kutenga magalamu 200 bowa, wina chida kaloti, anyezi ndi tomato, awiri cloves wa adyo, masupuni 2 a kirimu galasi madzi ndi kulawa finely akanadulidwa katsabola ndi tchizi grated. Kuchapidwa ndi rinsed ventricles wiritsani kwa ola limodzi mu mchere madzi. Pamenepo, iwo anali kutsukira ndi kusema n'kupanga. Bowa komanso ayambe zilowerere, zo ndi kuwaza. Karoti, wolema pa grater coarse ndi mwachangu anyezi diced mu batala mpaka anyezi ndi yofewa. Pambuyo kuti pali mu poto kufala diced tomato ndi simmer onse pamodzi kwa mphindi zingapo. Ndiponso, okonzeka zopangidwa zigawo zikuluzikulu ali osokonezeka ndi kukodzedwa mu mphika.

Wowawasa kirimu mtundu ndi kapu ya madzi otentha ndipo anatsanulira mu mphika chomwecho. Miphika zotumiza kwa theka la ola mu uvuni, ndiye kutenga, kuwaza ndi tchizi grated, kuphimba ndi chivindikiro mwamphamvu ndi kusiya kwa mphindi khumi kuti tchizi chimasungunula pang'ono. Ndiye inu mukhoza kuwaza ndi katsabola.

Ndipo si onse amene angathe kukonzekera ntchito nkhuku gizzard. Chinsinsi msuzi kwa izo, mukhoza mukufuna. Choncho, 300 ga m'mimba lembani malita awiri a madzi ndi kuika kuwira. Panthawi imeneyi, 100 ga kaloti finely kuwaza ndi 70 ga anyezi. Mwachangu iwo mu poto Frying ndi masamba mafuta. Woyera ndi kusema cubes ndi 150 ga mbatata ndi zazharki kutumiza otentha msuzi. Kumene, mchere ndi mbale tsabola. The msuzi ayenera yophika mpaka mbatata mokwanira yophika ndi mimba. Pamene otsala mphindi zisanu pamaso mapeto a kuphika, kuomba mu msuzi Bay tsamba. Chabwino, msuzi ndi wokonzeka. Kuwaza ndi akanadulidwa anyezi wobiriwira ndi kutumikira.

Tikukhulupirira kuti tawona kale kuti si moyipa kwambiri, nkhuku gizzard. Chinsinsi cha kukonzekera sayambitsa mavuto alionse, koma kukoma si wolephera kukoma mwachizolowezi nyama. Yesani kamodzi, ndipo adzasangalala ndi mbale zimenezi nthawi zambiri kuposa kuganiza za izo kale.