Skewers a ng'ombe mu uvuni: ndi maphikidwe bwino

Kodi angakhale zokoma kanyenya kukonza chikhalidwe mu tsiku wokongola chilimwe? Koma si nthawi zonse nyengo amalola Frying nyama panja ndi anthu abwino. Basi vuto limeneli, ndipo lili maphikidwe kanyenya mu uvuni. Ndiyamika marinade nyama likukhalira kulawa wokongola kwambiri mofanana pamene kuphika pa Grill lapansi. Kuphunzira mmene kuphika kanyenya ng'ombe mu uvuni, ndi zithunzi ndi sitepe ndi sitepe kufotokoza, kulongosola nkhani imeneyi. Imafotokoza maphikidwe bwino za mbale anawakonzera mu malaya, zojambulazo, skewers ndi njira zina.

Skewers a ng'ombe mu uvuni pa skewers

Ngakhale kuti kale ntchito kanyenya nkhumba kapena nkhosa, ndi Dziwani kuti mbale ng'ombe likukhalira osati zochepa yowutsa mudyo ndipo zokoma, ngati kuphika mu uvuni.

Pakupita kanyenya ng'ombe ndi motere:

1. Nyama (1 kg) anasambitsa pansi madzi ozizira kuthamanga ndi thaulo obsushivayut pakati-kakulidwe zidutswa odulidwa.
2. Sliced ng'ombe ndi apangidwe mu glassware, kwathunthu anathira madzi mchere ndi kumanzere monga ora 1 mpaka nthawi mpaka nyama ndi opepuka.
3. Tsopano tiyenera kuphatikiza madzi mchere, mchere ndi tsabola (1 hr. Supuni), akanadulidwa anyezi theka mphete (3 ma PC.), Masamba mafuta ndi vinyo wosasa (3 tbsp. Supuni). Marinate ndi ng'ombe kwa maola 2.
4. Nyama mwachisawawa kuziluka pa skewers matabwa kwa magawo 4 pa ndodo. Shpazhek malekezero wokutidwa zojambulazo, kotero kuti iwo si kuwotchedwa mu uvuni.
5. Pa kuphika pepala yokutidwa ndi zojambulazo, anapereka latisi, amene adayika pamwamba pa skewers ndi nyama.
6. Wophikidwa mu skewers uvuni ng'ombe mphindi 40 pa madigiri 200. Pa kuphika, izo tikulimbikitsidwa kuti asandutse skewers kangapo.

Chinsinsi kanyenya ng'ombe mpaka mnkhwapa zake phwetekere marinade

Kwambiri yowutsa mudyo ndi wachifundo ng'ombe kebab ali akamagwira kuphika izo mdzenje. Mu Chinsinsi ichi, ntchito phwetekere marinade, amene amapereka yomalizidwa mbale kukoma pang'ono wowawasa.

Skewer ng'ombe mu uvuni mdzenje anakonza m'njira zotsatirazi:

1. Choyamba muyenera kukonzekera marinade nyama. Pakuti tomato lalikulu (2 ma PC.) Ndipo tiweramitse (2 ma PC.) Kodi pansi mu nyama chopukusira kapena blender mpaka puree. Konzekerani masamba puree ndi anawonjezera kuti nyama kudula mutizidutswa tating'ono ting'ono, anatsanulira mchere (1 hr. Supuni), tsabola, Basil zouma (1 hr. Supuni), akanadulidwa anyezi mphete theka (3 ma PC.). Nyama ndi zonunkhira wosakaniza bwino mu saucepan, mbale wokutidwa ndi kuyika pamwamba pa katundu. Ng'ombe kuzifutsa firiji maola 3-6.
2. Konzekerani Kukuwotcha wamanja. uvuni heats digiri 190.
3. Marinated nyama yaikidwa mu malaya ndi imatumizidwa uvuni 1 ora.

skewers wokonzeka anaika mbale ndi kuwaza ndi anyezi kuzifutsa. Ndiphike mkatewo zapamwamba: 2 anyezi ang'onoang'ono kusema mphete theka, kuwonjezera uzitsine mchere, shuga (kulawa) ndi supuni ya vinyo wosasa apulo cider. Patatha mphindi 15, kuzifutsa anyezi ndi wokonzeka.

Zokoma kanyenya ng'ombe pa bedi la anyezi

Nyama Zakhwasukwasu Malinga Chinsinsi ichi kuzifutsa mu mandimu (3 tbsp. Spoons), viniga (1 tbsp supuni.) Osakaniza mchere, ndi wapadera zokometsera tsabola (2 tbsp. Spoons) kwa maola 6. 1 ora pamaso Frying mosiyana ng'ombe anyezi marinated. Pakuti ichi 3 anyezi lalikulu tadulidwa theka mphete ogwirizana ndi shuga (1 tbsp. Supuni), viniga (2 tbsp. Spoons) ndi 50 ml ya madzi. Konzekerani marinade udzathiridwa anyezi.

Marinated nyama ndi anaika mu dzanja lamanja pa pilo uta ndi zipita uvuni kuphika kwa mphindi 45 pa madigiri 250. Kuti skewers mu ng'ombe uvuni anatembenuka duwa, Mphindi 20 lisanathe yokonza malaya Kadulidwa. Kebab likukhalira chokoma ndi kulakalaka maonekedwe.

Skewers a ng'ombe mu uvuni: Chinsinsi banki

Kebab, yophika mu ochiritsira atatu-lita mtsuko wa galasi, likukhalira palibe choipa kwambiri kuposa pa Grill lapansi. Chinsinsi ichi ayenera lembani mu nkhani ya zoipa nyengo kunja pa zenera.

Skewers a ng'ombe mu uvuni kuphika mu ndondomeko izi:

1. Choyamba marinated nyama. Chifukwa chaichi, ankadula 3 cm magawo a ng'ombe ndi wothira semicircles uta (2 ma PC.), Extruded kupyolera atolankhani adyo (4 magawo), mchere, tsabola, mafuta, mayonesi (3 tbsp. Spoons), mandimu ndi katsabola ndi parsley. Ng'ombe kuzifutsa firiji kwa maola osachepera 6.
2. Nyama atachotsedwa nkhaka ndi kuziluka pa skewer matabwa, chisanadze ankawaviika m'madzi ozizira kwa mphindi 30.
3. skewers ng'ombe ndi wokwera vertically pansi pa akhoza. Palinso anatsanulira supuni ya tiyi ya utsi madzi. M'pofunika kuonetsetsa kuti skewers anali wamfupi ndi mabanki musakhudze makoma ake. Kenako, chidebe mapeto ayenera kuphimba ndi zojambulazo.
4. Bank anaikidwa uvuni ozizira pa mlingo wachiwiri kuchokera pansi ndi pang'onopang'ono mphindi 30, kutentha wabweretsedwa digiri 200. Patapita mphindi ina 30, kutentha amamasulidwa digiri 200, ndipo mode ichi, kanyenya grills Mphindi 60.

Skewers a ng'ombe mu viniga

Skewer, Marinating Chinsinsi pansipa amene angathe kukonzekera ndi imodzi mwa njira zokambidwa pamwambapa. Ndipo gombe, ndipo kudzanja, ndipo pa latisi analandira mu uvuni ndi mofanana chokoma. Ndipo kuonetsetsa kuti nyama kunapezeka yowutsa mudyo ndi yofewa ayenera marinate mu viniga.

Kuti akonze marinade 1 makilogalamu a ng'ombe kapu ya madzi ndi unatenga kwambiri 6% vinyo wosasa, 3 sliced anyezi ndi semicircles supuni mchere. Zonunkhira ndi mchere kwa kanyenya akuwonjezeka ngati n'koyenera. Marinated ng'ombe osachepera 3 maola m'goli la firiji.