Utomoni wonunkhira keke - oyambirira ndi yokongola wokongola katundu Confectionery

Zokongoletsa mikate, mapayi ndi mikate - luso lenileni. Posachedwapa, njira wotchuka wa ulemerero ndi ntchito utomoni wonunkhira zophikira, kumene inu mukhoza kulenga zosiyanasiyana nyimbo.

Ngati ndinu novice wokongoletsa, muyenera kusankha Chinsinsi chanu mastic, limene mudzakhala omasuka ntchito ndi. Ife anachenjeza kuti ku sealant woyamba sizingatheke, kotero ife amalangiza inu kukhala oleza mtima m'mbuyo cholinga kuphunzira mmene ntchito utomoni wonunkhira pambuyo zolephera choyamba.

Mmodzi wa maphikidwe wotchuka chifukwa adzaphika zokongoletsa ndi kutali keke utomoni wonunkhira wa marshmallow. utomoni wonunkhira amenewa amakhala zokoma ndithu, kupeza acidity osangalatsa pamene madzi kuphika akhoza m'malo ndi mandimu kapena citric acid. Komanso, mu ndondomeko kuphika mukhoza kuwonjezera flavorings zosiyanasiyana ndi colorings.

Choncho, kupanga phala wa marshmallow? Kutenga chikho buku la magalamu mazana awiri ndi makumi asanu ndipo mwamphamvu kwambiri ankanyamula mu izo maswiti. Pa gawo ili la marshmallow, tiyenera supuni awiri a madzi ndi pang'ono poyerekeza ndi awiri makapu a shuga anawombera.

Kuloza maswiti mu chidebe oyenera ntchito mu mauvuni mayikirowevu, kuthira madzi ndi kuika mu uvuni mayikirowevu masekondi makumi atatu. Ngati mulibe mayikirowevu, kusungunula maswiti monga zotheka ndi mu madzi osamba, koma kudzatenga nthawi zambiri.

Chifukwa cha kukhudzana kwa mayikirowevu maswiti adzawonjezera voliyumu ndi kukhala yofewa. Tiyenera kusakaniza ndi madzi kupanga misa homogeneous. Mukatero yambani pang'onopang'ono yikani anasefa ufa mbali shuga mosamala oyambitsa misa. Tiyenera kukhala wokonzeka kusintha utomoni wonunkhira anapeza kugwirizana. Bwino kuphika phala wa marshmallow mkate panthawi imeneyi yomata ndithu. Kuyenera anapinda mu mpira ndi mpukutuwo ufa shuga, ndiyeno anatumiza kwa mphindi makumi atatu mu firiji, mwamphamvu wokutidwa filimu. Kumbukirani kuti pambuyo proofing sealant umakhala wandiweyani, kotero musati muyesere kupanga ndondomeko kusakaniza kupanda stickiness. Ndipo kuwonjezera kulemera kwa kusinthasintha wathu, tingathe kulowa mu dongosolo ake za supuni theka la mafuta.

Ine ndiyenera kunena kuti izi Chinsinsi si wolondola ndithu. Nthawi iliyonse yokonza utomoni wonunkhira mudzakhala nacho kukatenga kwake, monga kuchuluka ankafunika ufa shuga kumatengera zifukwa zingapo, makamaka mtundu ndi khalidwe ntchito marshmallow.

Ngati mukufuna mtundu phala mkate, m'pofunika kulocha ntchito chakudya ochekenera. Ngati inu gel osakaniza utoto, iwo ankagwiritsa ntchito kale atamaliza utomoni wonunkhira. colorants madzi akuwonjezeka pa chiyambi cha mktae, kuchotsa mbali ya madzi.

Utomoni wonunkhira wa marshmallow angagwiritsidwe ntchito popanga athyathyathya ndipo volumetric zokongoletsa mkate. Pakuti sculpting kanjedza volumetric ayenera knead pang'ono kwambiri wandiweyani misa, pang'ono kuchepetsa kuchuluka kwa madzi.

Ngati mukufuna kupanga kanjedza amphamvu ndi olimba, miyala yamtengo wapatali, m'pofunika ntchito gelatin utomoni wonunkhira. Pakuti kukonzekera kukhala ndi mapaundi shuga anawombera magalamu makumi asanu wowuma magalamu asanu a gelatin (mu mbale, osati mu pellets), 55 Botolo la madzi ndi madontho ochepa a mandimu.

Gelatin m'madzi ndi Kuwonjezera a mandimu, shuga ufa wothira wowuma. Ndiye kulumikiza kusakaniza bwinobwino vymeshivaya.Na siteji koyamba bwino ntchito chosakanizira, monga misa ndi zauma mokwanira ndi zovuta akuyambitsa. Pomaliza knead zambiri manja ndi kulitumiza ilo mu firiji mphindi makumi awiri, mwamphamvu wokutidwa zojambulazo

Ndi kupanga mafano mwa misa ichi, tiyenera kukumbukira kuti gelatin sealant uphwetsa mofulumira mu mlengalenga. Choncho, tiyenera anapambulwa pa misa okwana tating'ono ting'ono chofunika kupanga mbali simenti. Onse a utomoni wonunkhira ayenera yokutidwa ndi filimu.

Kodi kumata kwa mikate ntchito gelatin ufa? Chonde ntchito Chinsinsi zotsatirazi. Tengani teaspoons awiri (palibe zithunzi) gelatin ndi kudzaza ndi madzi ozizira (30 ml). Timapereka gelatin kufufuma ndi kuyimisa nchito nyumbayi, ayambe moto kapena mayikirowevu lapansi. Nkofunika kuti njira Kodi Musawiritse, mwinamwake gelatine adzataya katundu wawo. Thiraninso kusungunuka gelatin supuni ya tiyi ya shuga madzi ndi kuyamba pang'onopang'ono kuwonjezera ufa shuga, kulemera vymeshivaya supuni woyamba ndiyeno manja pa bolodi. Onse ufa shuga amafuna pafupifupi mazana atatu magalamu. M'pofunika kuti misa anali zotanuka, osati wandiweyani. Utomoni wonunkhira mkate yophika Chinsinsi ichi, ayenera kuima mu firiji kwa maola osachepera anayi, koma ndi bwino kusiya kumeneko usiku.

Pokonza aliwonse utomoni wonunkhira m'pofunika kukumbukira kuti chiwerengero cha ufa shuga ndi pafupifupi. Mungafunike wambiri wokulirapo wa mankhwala, kwalembedwa Chinsinsi. Ndipo onetsetsani kuti asiyanitse ufa pamaso ntchito, mwinamwake inu simungakhoze kupeza misa homogeneous.

Ntchito chokongoletsera utomoni wonunkhira n'chotheka pa pamwamba youma. Apo ayi, monga kusungunuka. Monga zigawo NDI interlayer pakati wosanjikiza utomoni wonunkhira angagwiritsidwe ntchito marzipan misa kapena kale Unalimbitsa mafuta kirimu.