Pilaf mu cauldron ndi. Chinsinsi Chiuzibeki mbale

Pilaf mu cauldron ndi, Chinsinsi cha zomwe m'madera osiyanasiyana a ku Central Asia adzakhala osiyana, ndi ngale weniweni kum'mawa kuphika. Ngati muli bwino ndi ndondomeko ya kukonzekera, ndi kuziyika mu khitchini, pali Mwina mkulu kuti inu muli kwenikweni lodalirika osati nyama ndi mpunga ndi ndiwo zamasamba. Tiyeni tione Chinsinsi pilaf mu cauldron ndi. Komanso zolakwika ndi zotheka kwa iwo.

Chiuzibeki pilaf mu cauldron ndi. Chinsinsi

Kudzatenga za kilogalamu wa nkhosa (tikulankhula za thupi popanda mafupa), zidutswa zitatu za dorsal gawo ndi nthiti, mafuta a mchira kapena khalidwe masamba (makamaka azitona kapena chimanga) mafuta. Izi n'zimene zimathandiza chachikulu. Pambali mukufuna kilo mpunga, ndi kaloti chomwecho, anyezi atatu ndi adyo, nyemba atatu ofiira kapena zobiriwira tsabola, chitowe (chitowe) zouma barberries. Nkofunika khalidwe la kaloti. Pilaf mu cauldron ndi, Chinsinsi cha zomwe ife kufotokoza amafuna wapadera wa osankhika. Abwino karoti pa iye - wofiira, koma kwambiri osati yowutsa mudyo, pang'ono dryish. Izo ziyenera kudula ndi lakuthwa mpeni sing'anga-kakulidwe n'kupanga. Ndiye kukonzekera nyama. Kadulidwa mu cubes ndi mbali za imodzi ndi theka masentimita. Nthiti muyenera pang'ono kukawamenya ndi marinate mu mchere. Chithunzi muzimutsuka ukhondo, zilowerere mu madzi ofunda. Ikani ketulo pa moto lalitali, namuika iye nyama yankhumba diced ndi mkangano ndi mafuta greaves boma. Latest kuchotsa ndi supuni slotted. Ngati inu kuphika pilaf mu cauldron ndi, Chinsinsi angagwiritsidwe ntchito masamba mafuta. Lifunika akayaka ndi choviikidwa mu otentha mafuta anyezi lonse, ndiye mwachangu mpaka kulemba wakuda. babu ayenera kuchotsedwa - izo anatumikira kuchotsa masamba mafuta zofukiza. Ikani Motero mafuta okonzeka nthiti nyama mwachangu kwa mphindi zisanu kapena zisanu ndi chimodzi. Bone afika yofuna golide bulauni. Kukoka kuchokera cauldron ndi, patulani. Kachiwiri kubweretsa mafuta kwa chithupsa ndi kuphika mphete anyezi ndi dryness, onjezerani nyama. Mwachangu popanda Kuchotsera moto. Thirani kaloti, akuyambitsa, kusamala kuti aswe zidutswa. Cook kwa pafupi maminiti khumi ndi asanu, kuchepetsa kutentha, Muziganiza mu chitowe. Thiraninso madzi otentha, izo zonse zakudya yokazinga ayenera yokutidwa. Muzilankhula mutu wonse wa adyo, tsabola. Pambuyo zina kuchepetsa kutentha ndi simmer osakaniza kwa msuzi chilungamo. Kuchepetsa mpunga ankawaviika mu ketulo, ndi zomwe Pre-chatsanulidwa madzi. Sinkhasinkha pamwamba, koma Mulimonsemo, musavutike. Wiritsani kwa mphindi pafupifupi khumi, ndiye zimitsani kutentha ndi kuphimba chivindikiro. mphindi makumi awiri, mbale ayenera ananena.

zowonjezera

Pilaf mu cauldron ndi, Chinsinsi chimene inu tsopano mukudziwa, mbale wapadera kwambiri. Pamafunika litsatidwe zingapo subtleties. Kuwonjezera pa nkhosa mchira wa mafuta ndi kaloti zonse, zokometsera zofunika. Chief pakati pawo - chitowe kapena chitowe. Iye akutikumbutsa kunja chitowe. Ndipo ntchito flavoring mbale nyama. Pilaf amafuna wakuda chitowe - ndi zambiri osaya. Zouma barberries mukhoza kuwonjezera Bookmark pa siteji ya nyama ndi zokometsera zina. Iwo amamangirira acidity makamaka, koma linachokera bwanji kukoma mbale. Koma popanda jeera pilaf kuchita Mulimonsemo zosatheka.