Kuphika cutlets nkhuku: Chinsinsi meatballs ku nkhuku minced ndi fillet

Cutlets angathe kukonzekera m'njira zosiyanasiyana ndipo kuchokera zosiyanasiyana. Mukhoza kugwiritsa ntchito osati minced nyama kapena nsomba, komanso masamba (otsatira a zakudya zamasamba) ndi ma latsopano la zonunkhira angapatutse chakudya mwachizolowezi mu latsopano effortlessly. Chimodzi mwa zosankha kwambiri zokoma ndi wosakhwima ndi nkhuku cutlets. Chinsinsi meatballs ku minced nkhuku akhoza kusinthidwa ngakhale kudyetsa gourmets pang'ono. Kuti muyambepo, kuyesa kuphika akanadulidwa kapena "Pozharsky" mankhwala.

Yowutsa mudyo nkhuku cutlet

Chinsinsi cha mbale ndi abwino ngakhale ophika novice. Tengani magalamu mazana atatu minced nkhuku kapena fillet, mababu awiri anyezi, kachidutswa kakang'ono wa karoti, mazira, mchere, tsabola, mafuta Frying. Ngati anagula nyama mmalo mwa stuffing kusasanyiwa, kuwaza mu nyama chopukusira kapena blender a. Anyezi ndi karoti peel ndi kabati pa grater chabwino (kapena ntchito blender). Kukhetsa madzi owonjezera kuchokera masamba ndi kuwonjezera kwa stuffing ndi dzira, tsabola, mchere, sakanizani bwino. Zonse zimene anapanga ku misa chifukwa cha nkhuku cutlets. Chinsinsi meatballs ku minced nkhuku limalangiza pamaso Frying mpukutu iwo mu ufa. Mwachangu zofunika mpaka golide bulauni mbali zonse.

Akanadulidwa cutlets nkhuku

Chinsinsi meatballs ku minced nkhuku amalola kukonzekera mbale wosakhwima, koma akanadulidwa ndithu ngati inu zochepa. Tengani magalamu mazana atatu a nkhuku, dzira limodzi, anyezi awiri ndi awiri cloves wa adyo, supuni awiri mayonesi ndi wowuma, atsopano zitsamba, tsabola, tsabola, mchere ndi masamba mafuta. Dulani fillet mutizidutswa tating'ono ting'ono. Peel anyezi ndi adyo, akupera mu blender ndi litaka a parsley kapena zitsamba zina. Kukhetsa madzi owonjezera ku misa ndi kugwirizana fillet magawo. Marinated chipwirikiti ndi kusiya kwa mphindi makumi atatu. Patapita nthawi iyi nyundo osakaniza dzira, kuwonjezera mayonesi, mchere, tsabola, tsabola, onse wowuma bwinobwino wosanganiza ndi vsypte. Apanso, akuyambitsa ndi kuyamba Kukuwotcha. Izi cutlets nyama nkhuku ndi kuyala poto ndi supuni, kenako ayenera mwachangu pansi pa chivindikiro mpaka golide bulauni. Ngati mankhwala mwachangu popanda chivundikiro, mkati iwo akhoza kukhala yaiwisi.

cutlets Pozharskie nkhuku

Chinsinsi meatballs nyama nkhuku, lotchedwa "Pozharsky" kalekale tingachipeze powerenga zophikira. Muyenera magalamu mazana asanu a fillet, zidutswa zitatu za mkate kapena mikate yoyera ndi dzira. Komanso, magalamu zana a kirimu, supuni awiri breading magalamu zana la batala, atsopano zitsamba, mchere ndi tsabola, mafuta mpendadzuwa. Apa mmene kuphika nkhuku cutlets. Chinsinsi meatballs ku minced nkhuku Pozharsky limakupatsani chabe kuwaza onse zosakaniza mu blender mpaka yosalala. Ngati mukufuna kugwiritsa ntchito nyama chopukusira, mkate ndi kirimu zilowerere pasadakhale ndiponso mulu kudutsa chipangizo kangapo. Mawonekedwe patties minced nyama analandira zapaniruyte ndi mwachangu mpaka golide bulauni. cutlets wokonzeka kuyala pa kuphika pepala ndi kuligwira kotala la ola mu uvuni, preheated digiri 180. Pambuyo mbale akhoza yomweyo anatumikira.