Salmon msuzi mu Russian ndi Chifinishi

Wuhu nsomba amatchedwanso ofiira kapena Amber. Kukonza komanso woyera chikhalidwe - kuchokera msuzi ndi pang'ono masamba.

Chinthu chapadera cha msuzi iliyonse - msuzi bwino, kukwaniritsa zimenezi, ndi zofunika m'kati kuphika, kupewa chithupsa mofulumira. Cook pa moto sing'anga zofunika, koma nthawi zonse ndi chivindikiro lotseguka. Mosiyana, nsomba woyera, nsomba ali ndi kukoma wosakhwima ndi kuwala ndipo tsono sikutanthauza chochuluka zonunkhira - zokwanira kuika msuzi Bay tsamba ndi peppercorns ochepa, ndi khutu wokonzeka kutha atsopano zitsamba. KUMANGA zigawo za msuzi ndi mbatata ndi kaloti, kuika masamba zambiri safunikira. Pamene msuzi nsomba ndi kuphika, tiyenera kunena mphindi zosachepera 15 pa chivindikiro, ndi bwino komabe kuphimba poto ndi chopukutira lalikulu. Ngati mukufuna kubweretsa kukoma msuzi ngati kuli kotheka kwa amene analandira pokonza pamtengo m'munda, mu mbale, kuwonjezera madontho ochepa a utsi madzi.

Classic nsomba msuzi. Chinsinsi

Pa wina nsomba nyama yaing'ono (mukhoza mmodzi 800 ga msuzi akonzedwa, 400 ga fillets nsomba) muyenera: Mbatata - 6 tubers, tomato - zidutswa 2, nsomba caviar - 50 g, wina anyezi, batala - ndi kyubu yaing'ono, parsley - 2 zidutswa, wina Bay tsamba, tsabola wakuda - 3-4 nandolo, atsopano zitsamba, mchere.

Salmon nyama woyera, kusamba, nadzawasankhula fillets. Mu madzi otentha, kuika lokwera, mutu, zipsepse ndi kuphika pafupifupi theka la ola. msuzi ndi osasankhidwa. Middle-kakulidwe mbatata kusema magawo, kaloti ndi ya parsley muzu kusema mabwalo, onse masamba akanadulidwa, anyezi lonse ndi peppercorns kuika mu nsomba msuzi ndi kuphika kwa theka la ola. fillets Salmon kudula mutizidutswa tating'ono mbali ndi kuwonjezera masamba. Patatha mphindi 10, nsomba msuzi ndi pang'ono. A maminiti pang'ono kutha kuphika, kuwonjezera mafuta, finely akanadulidwa tomato katungulume ndi Bay tsamba. Pambuyo akuchotsa kutentha, kuphimba ndi chivindikiro ndi kudikira pafupifupi mphindi 10 onjezerani ndi nsomba roe ndi watsopano akanadulidwa parsley.

Salmon amagula kuti nyama yake wapatali kuphika zakudya. Koma musawafulumizitse kutaya nyenyeswa - iwo Angagwiritsidwenso ntchito. Mwachitsanzo, kuphika supu. Khutu kwa atsogoleri a nsomba analandira chokoma ndi kulemera, ndi kukonzekera si wosiyana kwambiri kuchokera kuphika wamba.

Zamgululi: nsomba mutu - magawo awiri, anyezi awiri, kaloti - magawo awiri, mbatata - zidutswa 6, mmodzi udzu winawake mizu. Mchere: Bay tsamba - 4 zidutswa, nutmeg - theka la supuni ya tiyi wakuda tsabola - 8 nandolo, allspice - 4 mtola mchere.

Kuphika: nsomba mutu kutsukidwa bwino ndi, ngati makutu, ndiye kuchotsa iwo. Pindani mu poto ndi madzi ndi kuvala moto. Pamene msuzi akuyamba kuwira, kuchotsa chithovu ndi kuchita zinthu zochepa moto. Kuwonjezera anyezi, karoti wina ndi mtola wakuda tsabola. Cook msuzi pa moto sing'anga kwa pafupifupi ola limodzi. Patatha izi, ife tinyamuke mutu nadzawasankhula kwathunthu thupi lonse kuchokera mafupa.

Msuzi kupsyinjika, kutsanulira mmbuyo mu poto. Mbatata kusema cubes, yaiwisi kaloti atatu pa grater ndi. Masamba kuika mu msuzi ndi kuphika Mphindi 10. Pambuyo kuwonjezera thupi la mitu nsomba, zonunkhira, mchere ndi kuphika Mphindi wina 10. Latha khutu chivundikirocho ndi chivindikiro ndi kunena Mphindi 15.

Salmon msuzi mu Chifinishi

Chifinishi khutu - mbale chikhalidwe mu Masewerera a Nordic ndi maiko Baltic, Russian ndi osiyana chifukwa chakuti ndi kwenikweni pano mkaka. Mu Finland, makutu izi kawirikawiri wokonzedwera kwa maholide, ndi m'malo mkaka creamed.

Zosakaniza: lita imodzi ya madzi kutenga nsomba fillet - 300 ga, anyezi mmodzi, theka kilo wa mbatata, kirimu (mukhoza kutenga mkaka) - magalasi awiri a ufa wa tiligu - spoons awiri atsopano zitsamba, mchere kulawa.

Ikani madzi owiritsa. Mbatata kusema cubes, anyezi kusema mphete theka. Masamba kuika mu madzi otentha, mchere ndi kuphika kwa mphindi 10. Nsomba fillet kusema chunks lalikulu, kuwonjezera pa masamba ndi kuphika yofanana. The kirimu (kapena mkaka) kuwonjezera ufa ndi whisk kudzera Venichka, kutsanulira mu khutu. Atangomva khutu akuyamba kuwira, kuchotsa kwa kutentha. Chifinishi nsomba msuzi ayenera kukhala nthawi kupilirako chivundikirocho. Anatumikira mbale ndi atsopano zitsamba, breadcrumbs woyera kapena croutons.