Zokoma ndi chonunkhira shourpa Chiuzibeki. The tingachipeze powerenga Chinsinsi kaynatma.

Fans wa zakudya Oriental adzakhala bwino mbale monga shourpa. Kwa amene sanamvepo dzina, ine dziwani kuti shourpa - palibe kanthu ngati msuzi. Koma si wathu miyambo ndi choyambirira, amene pambuyo kuphika nthawi zambiri amadyera maphunziro atatu osiyana: chakudya msuzi onunkhira, achifundo nyama bwino progotovlennoe ndi masamba.

Popeza shourpa ndi mbale za makolo mu ku Central Asia, kudakonzedweratu ku mutton, kawirikawiri ng'ombe ndi nkhuku, ndipo nkhumba zambiri osati ntchito m'mayiko amenewa. N'chifukwa chake shurpa pano mu Chiuzibeki kukonzekera zidutswa mutton (tsamba kumbuyo) kapena nthiti ovine.

Dera lililonse lili ndi original yake Chinsinsi mbale. Koma kuphika tambirimbiri yachiwiriyo. Woyamba, imene nyama ndi masamba choyamba yokazinga ndi ndiye yophika msuzi. The chachiwiri chikukhudza Brew mwachindunji yaiwisi nyama ndi masamba kuwonjezera msuzi chifukwa.

Pakuti shurpa zokoma ndi kuchuluka muyenera kutsatira malamulo.

Choyamba, tiyenera wiritsani mu cauldron kapena chitsulo, ndi nkhungu-mipanda poto.

Kachiwiri, shourpa mu Chiuzibeki ayenera simmer. Pamafunika nthawi yambiri, koma mapeto likukhalira msuzi wolemera ndi onunkhira.

Chachitatu, payenera kukhala ambiri nkhosa (za 3 kg pa lita imodzi ya madzi). Ziyenera kukhala ndithu wochuluka ndi watsopano (ie, osati mazira). Only nyama adzapereka mbale yowala, wokhathamira kukoma.

Chachinayi, masamba onse ntchito yokonzekera m'pofunika kusema chunks lalikulu.

Ndipo, mwinamwake, otsiriza - ndi shourpa makolo mu Chiuzibeki kumapereka lingaliro la kukhalapo kwa ambiri amadyera ndi zonunkhira.

Maphikidwe ndi mosiyanasiyana, mmene kuphika Shurpa, pali yaikulu. Mu banja lililonse kum'mawa kudakonzedweratu m'njira zosiyanasiyana, kuwonjezera chinachake akeake Chinsinsi chachikulu. Ine amati mmodzi wa maphikidwe ndi ambiri mbale - shourpa mu Chiuzibeki, amene sikutanthauza chisanadze Kukuwotcha nyama (kaynatma).

Timafuna mutton mafuta kagawo kurdjuchnogo (150 g), 2 makilogalamu a wofiira anyezi (likupezeka woyera) kapena kilogalamu wa ofiira ndi oyera tsabola 2-3 ma PC. mtundu umodzi kapena Mipikisano wachikuda, angapo tomato, muyeso umodzi wa kaloti ndi mbatata, parsley, cilantro, Basil, mapira, zokometsera (chitowe, barberry, mbewu ya mapira, peppercorns), madzi oyera kasupe kapena madzi botolo.

Zapasshis zonse zofunika, kukonzekera Shurpa. Mu mphika kapena poto ndi kutsanulira madzi aponye kuchapa kudula zidutswa lalikulu la nkhosa. Pang'ono mchere ndi kubweretsa kwa chithupsa, popanda kuiwala kuwombera thovu mu nthawi. Kuchepetsa kutentha ndi kuphika nyama pa moto sing'anga pafupifupi theka la ola. Kudula kilogalamu mphete anyezi chachikulu, kaloti woyera ndi kudula diagonally mu magawo angapo ngati karoti lalikulu, kapena awiri, ngati yaing'ono. Chitaya mu kukatentha karoti ndi anyezi ndi mapira ndi chitowe. Siyani kuphika pa moto wochepa kwa theka lina la ora.

Dulani anyezi otsala mu mphete woonda. Peel mbatata, ndipo ngati ndi yayikulu, kudula mu magawo awiri, ngati ayi, kusiya tubers ndi wawo. Anali mwayeretsa ku mbewu ya tsabola lokoma ndi kudula mu mphete lalikulu kapena zidutswa anayi. Ife kuyala onse zosakaniza mu saucepan. Pambuyo shurpa mu Chiuzibeki akuyamba kuwira, kuyembekezera maminiti ena 5 ndi kuziyika izo mu tomato, lomwe kale katungulume ndi kudula mutizidutswa tating'ono anayi. Salt kulawa. Yikani zitsamba otsala ndi zonunkhira ndi kubweretsa Shurpa wathu mpaka wachifundo.

Kamodzi zigawo zikuluzikulu zonse welded, shourpa mu Chiuzibeki wokonzeka ntchito. Iwo angathe kutumikira mu mbale yaikulu imodzi monga msuzi, ndipo akhoza payokha anatsanulira kwakuya pialochki msuzi ndi osiyana pa lalikulu mbale kuika nyama ndi masamba, mokongola ndi greenery onse. Sankhapo.