Konzani chakudya chikondwerero - nyama mu zojambulazo mu uvuni ndi mbatata ndi tchizi

Madzulo a maholide, timayesetsa kuphika chinachake zokoma, zachilendo ndi choyambirira kusangalatsa alendowo ndi abwenzi. Nyama mu zojambulazo mu uvuni ndi mbatata ndi mbale chikhalidwe, popanda zomwe silingachite tebulo iliyonse. Winawake akhoza kunena kuti ndi mphodza wamba, sipangakhalenso zophikidwa ndi ntchito zosiyanasiyana za masamba. Izo zikhoza kukhala chomwecho, koma ndi mosangalatsa kwambiri ndi zokometsera mbale - izo zidalira pa njira kuphika ndi kutumikira. Tikupereka kumbukirani Chinsinsi tingachipeze powerenga wachifundo, nyama yowutsa mudyo ndi chakudya chokoma mbatata.

Soseji nkhumba ndi masamba

Kufanana tizidalira awo, malinga ndi chiwerengero cha anthu oitanidwawo kuti:

• nyama;
• tchizi;
• mbatata;
• kaloti;
• adyo;
• wakuda tsabola, mchere;
• galasi la vinyo woyera;
• zojambulazo.

Kuti nyama mu zojambulazo mu uvuni ndi mbatata anatembenuka sukulu, muyenera kusankha nyama kapena khosi ndi wosanjikiza ka mafuta. Bwino kutenga chidutswa cha osachepera 1.5 makilogalamu. Monga loyenereradi zonunkhira paprika, ginger, Bay tsamba, tsabola kapena (kokha zokonda). Zokometsera fungo la oregano ndi thyme perekani.

Nkhumba kuwaza zidutswa lalikulu gawo, mudzaze ndi vinyo woyera ndi kusiya 2 chasa marinate. M'malo vinyo, mungagwiritse ntchito mandimu kapena apulo cider viniga. Ngati mukuphika nkhosa, ng'ombe kapena nyama yamwana wang'ombe, ndiye kuti akonze marinade vinyo wofiira. Akatswiri kukhalabe nyama kunja kwa firiji sitingakayikire kuposa maola awiri, kopanda apo izo mudzabala tizilombo zoipa.

Ifeyo chakwanira ndi maola awiri. Marinated nyama obsushivayut bwino, ndiye choviikidwa zonunkhira. Kuti ndi bwino chosakanikirana fungo la zonunkhira, m'pofunika padziko kupanga yaing'ono mtanda woboola pakati amacheka. Mbatata amayeretsedwa, kusema magawo, pang'ono prisalivaem.

Pansi pa thireyi kuphika alimbane ndi zojambulazo ndi mafuta ndi masamba mafuta, kuika theka la mbatata, izo 1/2 nyama, ndiye kuyala kaloti, kusema mabwalo, ndi magawo adyo. Pamenepo pali mbatata, nkhumba, ndi yomalizira zigawo zonse tchizi grated. Mwamphamvu zaschipyvaem zojambulazo m'mphepete ndi kutumiza kuphika pa 200C kwa ola. Nyama mu zojambulazo mu uvuni ndi mbatata anatumikira pa mbale yaikulu ndi zitsamba mwatsopano ndi msuzi. Komanso zimakhalira bwino ndi Nkhaka ndi Nkhaka.

Soseji nyama, mbatata ndi prunes

Timayamba kuphika mbatata ndi nyama. Kwa mbale muyenera: a kilo wa mbatata mwatsopano, ndi kilo wa nkhumba, anyezi, kaloti, prunes (350 GR.). Komanso condiments (kulawa), mchere, tsabola, tchizi (200 g.), Masamba mafuta (20 g.) Ndipo zojambulazo.

Nkhumba kudula mutizidutswa tating'ono ting'ono, mwachangu mwachidule ndi mchere, kulemera kwa anyezi ngalawayo ndi kaloti - simmer kwa mphindi 10 pa mapeto kuwonjezera nkumukhapha zidutswa zingapo prunes, kutsanulira madzi pang'ono ndi kuupereka brew kwa miniti. Kufalitsa pa zojambulazo ndi soseji mbatata mabwalo ndi prunes, kuphimba zochuluka ndi tchizi grated, kuphika maola 1.5.

chokoma analandira ndi Kuwonjezera wa bowa - kulakalaka! Inu kupeza nyama zozizwitsa mu zojambulazo mu uvuni ndi mbatata anasangalala kwambiri abwenzi! Mwa njira, ofanana zikuchokera mankhwala akhoza zophikidwa mphika ndi wowawasa kirimu. Anthu akhala pa chakudya, kungakhale bwino ntchito nkhuku kapena Turkey nyama.