Msuzi ndi burokoli ndi kolifulawa: a atsimikize ndi wathanzi nkhomaliro

Msuzi ndi burokoli ndi kolifulawa inadzera anthu amene sanamvepo kukoma kotero nkhomaliro kapena chakudya. mbale likukhalira zokoma, atsimikize, koma ambiri Chofunika - kwambiri. Mbale amene anakonza malinga Chinsinsi, ntchito zopangira ana aang'ono, chifukwa mbewu kwambiri zakudya, ngati kuli kofunika kukula chamoyo.

Chinsinsi msuzi amamwa

Pangani msuzi ndi burokoli ndi kolifulawa akhoza kugwiritsa ntchito zosakaniza osavuta omwe ali mu khitchini aliyense wapabanja.

Wapatali msuzi zakonzedwa motere:

1. Kolifulawa ndi burokoli (magalamu 300 aliyense) ayenera kudula, anyezi zina mwayeretsa, karoti ndi 2 mbatata. Dulani iwo, m'pofunika poyera chithupsa onse 500 ml ya msuzi.
2. Pamene masamba ndi kuphika, iwo adzaikidwe mu blender ndi puree kupha.
3. The slurry chifukwa imafalira mu chidebe ndi malita 0.5 a msuzi ndi yophika mpaka otentha.
4. Panthawi imeneyi poto ndi mkangano, pali kuika mafuta pang'ono ndi supuni ya ufa. Muyenera mwachangu ufa mpaka golide bulauni. Pakuti kukoma watanthauzo, ndipo tikulimbikitsidwa kuwonjezera zonona, akuyambitsa zosakaniza, kuwonjezera iwo kuti msuzi.
5. Cook mbale pambuyo kuwonjezera ufa ayenera mphindi 10, oyambitsa zina izo.

Msuzi ndi wokonzeka, koma pamaso kudyetsa izo owazidwa zitsamba, zonunkhira ndi anawonjezera kuti nyama yankhumba yokazinga - magalamu 20 pa 1 msuzi mbale.

Msuzi ndi bowa

Inu mukhoza kuwonjezera zina zosangalatsa Baibulo pachiyambi, ndi kuphika chakudya kwambiri msuzi ndi burokoli ndi kolifulawa. Chinsinsi kukonzekera ndi Kuwonjezera wa bowa ndi losavuta:

1. Anasungunuka batala mu Frying chiwaya ndi kuwonjezera anyezi kale akanadulidwa. Muyenera mwachangu pa moto sing'anga mpaka anyezi ndi golide hue aonekera.
2. Ngakhale anyezi yokazinga, sliced magalamu 200 bowa, amene anawonjezera kuti poto. Zosakaniza Passero mphindi 10. Amafunika kusokoneza nkhani za poto, kotero kuti palibe yopsereza.
3. Pa burner wina Ikani poto ndi lita imodzi ya madzi, amene anaika zonunkhira, mchere, ndi burokoli akanadulidwa ndi kabichi - magalamu 200. Cook kwa mphindi 5, ndiyeno anawonjezera kuti nkhani chiwaya cha poto. Pambuyo otentha Wiritsani Mphindi 10.
4. kirimu Komanso udzathiridwa 100 ml, makamaka 20% kutenga, mpukutu wosweka adyo cloves 2 pang'ono ndi parsley. Pamene madzi akubwera kwa chithupsa, zimitsani msuzi.

Msuzi ndi burokoli ndi kolifulawa anatumikira ofunda, ndi mbale onse ladzala pang'ono grated tchizi.

kirimu msuzi

Chinsinsi ichi kawirikawiri amagwiritsidwa ntchito France, ndi pudding chifukwa kukwaniritsa ngakhale gourmets. Kirimu wa burokoli msuzi ndi zonona, Chinsinsi cha lopatsidwa pansipa, amapangidwa zinthu zotsatirazi:

1. Burokoli - 150 ga
2. Mbatata - 2 ma PC.
3. Anyezi - 1 pc.
4. Sipinachi - 100 ga
5. Mafuta - 1 tbsp. L.
6. Kukwapulidwa kirimu - 100 ga

kuphika zipangizo:

1. Anyezi ndi kutsukidwa ndi kudula, kenako mbatata ndi burokoli.
2. Komanso, mu poto pang'ono yokazinga mbatata (ndi Kuwonjezera mafuta).
3. Ngakhale mbatata yokazinga, anatsanulira m'chidebe 300 ml ya madzi ndi mkangano kuti otentha.
4. Tsopano inu muyenera kuika poto pa moto sing'anga, kutsanulira mafuta ndi kupereka mphindi zochepa konzekera, ndipo anaika anyezi ndi mwachangu izo.
5. Pamene anyezi ndi golide, kuwonjezera mbatata ndi zakudya yokazinga mphindi 3, panonso.
6. Mu saucepan ndi kuwonjezera burokoli ndipo pomwepo anathira madzi owira anakonza. Wiritsani zosakaniza chofunika kwa theka la ora, ndipo onjezerani mchere ndi zonunkhira.
7. msuzi onse adzaikidwe mu blender ndi kugwirizanitsa kwa mbatata yosenda.
8. Mu puree chifukwa kuwonjezera zonona. Muziganiza msuzi, mbale angathe kutumikira mu mbale yaikulu.

Asanayambe kutumikira sizichita nawo kukonzekera, amene ndiye optionally zidzawonjezedwa kwa msuzi, ndi sipinachi.

Kuti zonona za msuzi burokoli ndi kirimu (Chinsinsi anapatsidwa pamwamba) kwambiri zokoma, kutsatira malangizo akuti:

1. Burokoli ayenera kukhala watsopano, kotero kuti msuzi anali kukoma kwenikweni ndi kununkhira.
2. Kupulumutsa katundu zonse zothandiza burokoli, kabichi kusunga pazipita masiku 2 mu firiji.
3. Kuphika masamba opangidwa mu chidebe kwambiri, koma osati mu chochuluka, kwa zosakaniza mungathe mosavuta chikwapu blender.
4. kirimu akhoza kuwonjezeredwa ngakhale pa kutumikira.

Pomaliza

Msuzi ndi burokoli ndi kolifulawa angathe kukonzekera nthawi iliyonse chaka ngakhale zosakaniza zofunika ali zii kukoma akanali yemweyo, ngakhale, ndithudi, kwambiri mbali zothandiza adzataika. Tikumbukirenso kuti kirimu ayenera kugwiritsidwa ntchito zamafuta, ndiye mbale adzakhala tastier kwambiri.