Gazpacho - mankhwala dziko la Spanish zakudya. Malinga ndi nthano, malo ake - Andalusia otentha, wodziwika mbali ya Spain, monga Cordoba, ndi ng'ombe zake zotchuka ndi malo zipatalazo. mbale yadyedwa kamodzi abusa wamba - osauka kwambiri. Tsopano adzaupereka kwa chakudya cha ndipo anali zokoma mbale Gourmet.
Msuzi kapena msuzi?
Poyamba, onse mofanana ife adzamvetsa: gazpacho - ndichiyani? Weruzani nokha: otchedwa mbale makolo imakhala adyo akuchita izi, ankawaviika zidutswa za mkate (makamaka stale), flavored ndi chisakanizo cha masamba ndi mafuta ndi vinyo wosasa. Zambiri, osauka alibe ndalama, ndipo iwo amayenera kuchita popanda nyama. Koma ngati chakudya ndi njala kuzimitsidwa, ndipo chifukwa atsimikize kuti mkate adyo, osati zoipa.
Gazpacho - ndichiyani lero?
Adzaupereka kwa soups, ndi kuzizira mtundu wawo. Tafotokozazi - mbale tingachipeze powerenga zakonzedwa m'munda wa mankhwala amene anali ku munda wa Spain msipu nkhosa zawo kapena ntchito kwinakwake kunja komwe. Kenako, kukhala chuma cha ophika akatswiri Chinsinsi kakusintha kusintha zinthu zina. The chakudya anayamba kuika masamba atsopano - tomato, nkhaka, tsabola wokoma ndi otentha, shuga, mchere ndi zina zonunkhira. Komabe, chifukwa cha izo akanali yemweyo: mkate, batala ndi adyo. Ndipo kaya anayesa kutsutsana gourmets wachibale kugwirizana gazpacho: "?! Kodi izo - msuzi, adyo Appetizer kapena madzi wandiweyani" - kumwa akhoza kutchedwa Tambasula. Makamaka kutanthauzira ano. Ndipotu, mbale osati kungopereka kugwirizana poterera, komanso kuika mu mbale ya masamba, kusema magawo. Pali zonsezi kukhala supuni, ndipo ndithu kumwa!
Kodi kuphika gazpacho kunyumba? Kudzikondweretsa gazpacho ndi nkhanu
Komabe, monga iwo amati, zimene kukonzekera ndi mmene - payekha. Nawa ochepa zokoma maphikidwe msuzi. Aliyense wapabanja akhoza kuphika gazpacho mwachinsinsi. Ndi chiyani icho - ogula kusankha okha. Choncho, 2 makilogalamu tomato ayenera: tsabola - zidutswa 2-3 wa chikasu kapena wobiriwira; nkhaka - zidutswa 1-2 ochepa kapena sing'anga-kakulidwe; nkhanu yophika pasadakhale - 100-120 ga; anyezi - 1 mutu; Adyo - 2 magawo; pang'ono mafuta, 100 ga chakudya youma, mchere ndi tsabola - kulawa. masamba onse kutsukidwa, kutsukidwa ku mapesi, mbewu ndi peel. Kuwaza anyezi, kutsanulira pa madzi owira ndi kuwawa kumanzere kapena marinate mu viniga kwa theka la ola - izo ngakhale kusintha kukoma kwa mankhwala. Zimenezi n'zimene akamaphika ku malo odyera. Pamodzi ndi mkate mukufuna pasadakhale zilowerere mu madzi, zosakaniza onse (yaiwisi!) Kodi kudula, anaika mu blender ndi pulverized ndi kugwirizana kwa mbatata yosenda. Ndiye msuzi atavala mafuta, mchere, tsabola ndi kuika mu firiji kwa maola angapo. Pamene tebulo lililonse mbale kuika nkhanu ndi sliced Julienne masamba payokha wokongola - ndi nkhaka pang'ono ndi tsabola. Pali Spanish msuzi gazpacho ndi croutons muyenera. Ndipo musaiwale kuwaza ndi zitsamba akanadulidwa - tomato nazo kwambiri amapita!
Gazpacho, chosakaniza
Njira ina ya kuphika ndi kutumikira Spanish zophikira mtundu uli motere: 5 tomato lalikulu, 2 nkhaka, 2 tsabola wobiriwira, 2 cloves wa adyo, ndi crusts ochepa mkate wakuda ndi mafuta pang'ono mu blender ndi pogaya, opaka kupyolera sieve ndi kuti misa homogeneous kwathunthu. Add mchere kulawa, vinyo wosasa, shuga, ngati n'koyenera zikhoza kuchepetsedwa ndi madzi owiritsa. Payokha, kuvala tomato saucers yaing'ono sliced, sliced - nkhaka, Julienne - tsabola mphete - kuzifutsa anyezi. Komanso kudula nyama, tchizi, mazira olimbika yophika. Aliyense pa tebulo akhoza kuika yekha msuzi nambala Napempha kwa mankhwala iye akufuna. Komanso saucers kuika zitsamba akanadulidwa ndi nyenyeswa za mkate wakuda. Mbale wa gazpacho bwino kuika edible ayezi cubes.
Sangalalani chokoma ndi chopatsa thanzi!