Chiameniya msuzi biringanya. Chinsinsi cha atsimikize Inde loyamba

Chiameniya msuzi ndi biringanya - mbale wolemera kwambiri. Tiyeni kukonzekera m'njira zingapo.

Biringanya msuzi. Chinsinsi masamba msuzi

Kumene, msuzi uyu angathe kukonzekera mu msuzi iliyonse. zabwino kwambiri, adzakhala pa msuzi wa ng'ombe zowonda. Koma ngati mukufuna kuphika meatless msuzi ndi biringanya Chinsinsi wabwino masamba msuzi ndi wofunika kwa inu. chinsinsi Aika ndi kuti muyenera kuphika masamba onse mu uvuni. Ndiyeno kuwira msuzi kwa iwo. zogwiritsa ntchito pokonza izo apangidwe pa thireyi limodzi, ndipo popanda kuwonjezera mafuta, kuphika kwa theka la ola. Sitepe akhoza m'malo ndi Frying pa Grill (kuti kulemba wakuda Satana) - izo adzakupatsani kuchita chimodzimodzi. Thiraninso madzi ozizira ndi kuphika monga momwe masamba ochiritsira msuzi, wiritsani kwa mphindi 40. n'kumandiuza kuti brew.

Biringanya msuzi. Chinsinsi Chiameniya

Masamba zosakaniza msuzi pamaso atagona fyuluta bwino. Angagwiritsidwenso m'malo ndi madzi opanda. Zidzatengera malita 1.2. 3 mbatata kusema cubes yaing'ono, ngakhale iwo yophika mu madzi kapena msuzi. Nthawiyi, konzani 2 biringanya lalikulu 1 zukini, anyezi 2 anyezi, 1 karoti, 2 lalikulu lokoma tsabola, 1 phwetekere, 8-9 tsp ketchup (kapena phwetekere msuzi popanda Kuwonjezera wowuma). Masamba ayenera kutsukidwa ndi kudula, ndiyeno mwachangu. Thirani mu msuzi anakonza ndi yophika mbatata. Kuphika kwa mphindi wina 15. Ngati msuzi biringanya (Chinsinsi lakonzedwa kusasinthika mwachilungamo wandiweyani), mudzapeza madzi okwanira, inu pa siteji iliyonse lokonzekera mukhoza kuwonjezera madzi. Paprika ndi bwino kutenga Mipikisano wachikuda, popanda kaloti mungachite ngati mukuona kuti amapereka kukoma sweetish. Kuti n'chongoletsa izo, inu mukhoza kuwonjezera kotala supuni ya tiyi ya citric acid.

Kirimu wa aubergine

Kukoma wapadera uwu mbale perekani kuwonjezera kirimu (150 ml, zimadalira mafuta zili zokonda zanu), anaphika adyo (theka mutu) ndi Provence zitsamba. Biringanya (300 ga, angakhale pang'ono) tikhoza kutenga chilichonse. overripe Large bwino kuchotsa mbewu ndi woyera (ngati ang'ono) kusiya peel. Komanso muyenera masamba otsatirawa: wina anyezi, tomato ndi adyo. Kuthetsa kuwawa sliced biringanya ayenera opaka mchere ndi, atadikirira 15., Osambitsidwa ndi madzi. Tomato ayenera scalded ndi madzi ndi angapo mphindi otentha kuti avule khungu lake. Kenako, kudula mu magawo 4. Mutenge chidutswa ka zojambulazo. Kukulunga sliced phwetekere ndi chives woyeretsedwa. Mu preheated uvuni 200 digiri, masamba awa ayenera mphindi 20. Ndi chinthu ichi adzakupatsani msuzi anu kukoma wapadera ndi kukoma osiyana, choncho sangathe analilumpha. Yokazinga mu mafuta kapena mpendadzuwa biringanya anyezi ayenera kuti softness, yokutidwa ndi chivindikiro, ndiyeno kutsanulira mu poto masamba msuzi (1., Kodi m'malo ndi madzi owiritsa). Muziganiza bwino kuti supuni ya tiyi ya Provencal zitsamba (kutengedwa mulingo ofanana, oregano, thyme, savory, marjoram ndi rosemary), simmer kwa mphindi wina 30. tomato wophikidwa ndi adyo kuwonjezera pa masamba ena ndi ozizira, akupera mu blender mpaka poterera. Nyengo ndi tsabola wofiira, kirimu ndi zonona tchizi.