Kodi kuphika msuzi ndi bowa ndi tchizi anasungunuka?

Msuzi ndi bowa ndi tchizi isungunuke - chakudya chokoma kwambiri, imene tsopano zambiri mungazipeze pa zodyeramo gome la mabanja ambiri. Ndithudi mkazi aliyense kamodzi pa moyo wawo kukonza chakudya chokoma ichi. bowa wake fungo unbeaten ndi wosakhwima tchizi kukoma sadzalekerera aliyense osayanjanitsika! Baibulo ambiri msuzi ichi - popanda Kuwonjezera mbatata. Prerequisites - amadyera, kaloti ndi adyo. M'nkhaniyi tiona ndi mmene kuphika supu ndi bowa. Chinsinsi ndi zithunzi akhoza kusindikizidwa kunja ndi kuzilemba pa Cookbook ndi maphikidwe onse a mbale mumaikonda!

Choncho, zimene mankhwala ayenera kuti asungidwe kukonzekera izi msuzi zokoma ndi onunkhira? Bowa, anasungunuka tchizi - osati zosakaniza zonse muyenera. Komanso bowa ndi makilogalamu theka la magalamu 300 a kirimu tchizi babu chimodzi kukonzekera lalikulu-kakulidwe, karoti sing'anga, batala ndi masamba (mpendadzuwa) mafuta, peyala ya adyo cloves.

Chinthu choyamba chimene muyenera kuchita bowa, chifukwa kodi msuzi ndi bowa ndi tchizi kusungunuka, zimatengera ndendende pa processing bowa. Iwo ayenera kukhala wabwino kusamba ndi kuwaza ndi mpeni. Kukula kwa ndalama ndi mawonekedwe awo zikudalira pa chokhumba chanu. Pambuyo kwa bowa anyezi, amene ayenera kuchapidwa ndi finely kuwaza. Karoti ndiyeno kuzitikita pa grater ndi.

Chotsatira - Kukuwotcha okonzeka zosakaniza. Choyamba muyenera konzekera poto Frying ndi kusungunula batala pa iyo ndi mpendadzuwa woyengeka. Choyamba anaika anyezi. Zimafunika mwachangu kwa pafupi maminiti khumi. Ndiye uta amapita kaloti. mphindi zisanu kenako, kuno anawonjezera bowa. The osakaniza chifukwa anali kuzimitsidwa pa moto wochepa pansi pa chivindikiro kwa mphindi wina khumi. Onani kuti zonsezi ndi zofunika nthawi kusonkhezera, makamaka ngati inu kudula zosakaniza finely kwambiri. Ngati inu mungachite izo zonse mphindi zochepa, kanthu udzayaka mwachangu bwinobwino ndi bwino.

Pamene chirichonse chiri chokonzeka, kaloti, anyezi ndi bowa n'kofunika kuloza ku poto wokonzeka kuphika supu. Kuwonjezera pa lita imodzi theka la madzi (ngati n'koyenera angakhale ndi zambiri). Zimadalira m'mene kwambiri msuzi mukufuna chifukwa.

Zazharki saucepan ndi madzi ndipo muyenera kuika pa moto ndi kubweretsa kwa chithupsa, ndiye kuphika kwa pafupi maminiti asanu. Pambuyo otentha, ndi msuzi lotsatira ndi bowa ndi tchizi kusungunuka adzakhala exude kukoma zazikulu, kuchititsa njala ngakhale kwa anansi!

Patapita mphindi zisanu, kuwonjezera otentha msuzi tchizi. Kachiwiri kubweretsa kwa chithupsa. Popeza tchizi yokha mchere, simungathe dosalivat mbale, koma izo zonse zimadalira zokonda zanu. Mu msuzi ndi bowa ndi tchizi kusungunuka mukhoza kuwonjezera adyo, kukoma kwa zimene kulankhula kukoma kwa zosakaniza chachikulu. Pambuyo otentha chiwaya amachotsedwa pa kutentha. Mbale kusasanyiwa, kusiya kwa theka la ola, kotero izo ndi zenizeni. Msuzi ndi bowa ndi tchizi kusungunuka wokonzeka! Kukongoletsa ndi greenery ndi kutumikira. Bon chakudya!